Charles Dowding

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Charles Dowding (born 1959) [1] is an English horticulturalist and author who has pioneered modern no dig and organic soil management in the UK since 1983. [2] [3]

Contents

Life and work

Dowding spent his childhood on a dairy farm in Somerset. He graduated from his degree in geography at Cambridge University in 1980, having been influenced by environmental writers such as Rachel Carson. [4] In the 1980s he worked for a hotel in the Hebrides. [5]

Dowding joined the Soil Association and began with his own organic, no dig market gardening, interested in improving quality of soil, while making a vegetable garden beautiful, ornamental, productive and supportive of biodiversity. He became influenced by the approaches of gardeners such as Ruth Stout, who championed strategies of leaving organic matter on the soil surface, rather than working it into the soil. [6] [7] Dowding started one of the UK's first vegetable box distribution schemes, bringing produce to local homes. [4] [5] In 1990 he left to live in France and Zambia before returning to settle back in Somerset for the rest of his life. He has worked four farms in Somerset, trialling and teaching organic, no dig methods and experimented with various forms of mulch. [8] [5] With his wife he also ran a bed and breakfast business, inspired by their time in France. [9]

At Homeacres, in Alhampton near Castle Cary, Dowding now lectures and runs courses on no dig gardening methods, writing for assorted newspapers and the BBC. He is described as the "Guru of No Dig" and has published over ten books on the subject. In 2021 the work was featured at the RHS Hampton Court Flower Show. [3] [6] [10] [11] [12]

Methods

Dowding states that, with one helper, he can produce 100 kg of produce from a 10sqm plot and generates £20,000 worth of vegetables per year (2020 prices). He does not believe in the principles of crop rotation, or digging out vegetables to harvest. Hoeing and other forms of soil disturbance are minimally used; no pesticides, herbicides, fungicides or synthetic fertilisers are used. Main resources for enriching crops are pesticide-free manure and homemade organic compost. He proposes that if the soil is left unmolested, the community of biodiverse microbes, insects, invertebrates and important fine fungi can thrive. [13] He suggests that fully alive humus holds moisture, air, and food for the resident life. Fungal proteins, such as glomalin from arbuscular mycorrhizal fungi, are left intact to spread and thrive, benefiting the soil, and leading to a reduction in erosion. After weeding, adding a thick layer of mulch to the soil helps to feed the plot and keep the annual weeds from growing by blocking their access to light. [14] [15]

Traditional garden methods suggest that soil should be dug over each autumn in order to aerate it, aid drainage and add growth improvers like manure. [15] Dowding and other 'no dig' proponents state these approaches are not needed and do not support the resources of the soil.

Publications

Related Research Articles

<span class="mw-page-title-main">Gardening</span> Practice of growing and cultivating plants

Gardening is the process of growing plants for their vegetables, fruits, flowers, herbs, and appearances within a designated space. Gardens fulfill a wide assortment of purposes including but not limited to production of aesthetically pleasing areas, medicines, cosmetics, dyes, foods, wildlife habitats, and saleable goods(see market gardening). In addition, gardening may be practiced for its therapeutic, health, educational, cultural, philosophical, environmental, and religious benefits.

No-dig gardening is a non-cultivation method used by some organic gardeners. The origins of no-dig gardening are unclear, and may be based on pre-industrial or nineteenth-century farming techniques. Masanobu Fukuoka started his pioneering research work in this domain in 1938, and began publishing in the 1970s his Fukuokan philosophy of "do-nothing farming" or natural farming, which is now acknowledged by some as the tap root of the permaculture movement. Two pioneers of the method in the twentieth century included F. C. King, Head Gardener at Levens Hall, South Westmorland, in the Lake District of England, who wrote the book "Is Digging Necessary?" in 1946, and a gardener from Middlecliffe in the UK, A. Guest, who in 1948 published the book "Gardening Without Digging". The work of these gardeners was supported by the Good Gardeners Association in the UK. No-dig gardening was also promoted by Australian Esther Deans in the 1970s, and American gardener Ruth Stout advocated a "permanent" garden mulching technique in Gardening Without Work and no-dig methods in the 1950s and 1960s.

The following outline is provided as an overview of and topical guide to sustainable agriculture:

<span class="mw-page-title-main">Outline of organic gardening and farming</span> Overview of and topical guide to organic gardening and farming

The following outline is provided as an overview of and topical guide to organic gardening and farming:

Vegan organicagriculture is the organic production of food and other crops with minimal animal inputs. Vegan organic agriculture is the organic form of animal-free agriculture.

<span class="mw-page-title-main">Green manure</span> Organic material left on an agricultural field to be used as a mulch or soil amendment

In agriculture, a green manure is a crop specifically cultivated to be incorporated into the soil while still green. Typically, the green manure's biomass is incorporated with a plow or disk, as is often done with (brown) manure. The primary goal is to add organic matter to the soil for its benefits. Green manuring is often used with legume crops to add nitrogen to the soil for following crops, especially in organic farming, but is also used in conventional farming.

<span class="mw-page-title-main">Mulch</span> Layer of material applied to the surface of soil

A mulch is a layer of material applied to the surface of soil. Reasons for applying mulch include conservation of soil moisture, improving fertility and health of the soil, reducing weed growth, and enhancing the visual appeal of the area.

<span class="mw-page-title-main">Polyculture</span> Growing multiple crops together in agriculture

In agriculture, polyculture is the practice of growing more than one crop species together in the same place at the same time, in contrast to monoculture, which had become the dominant approach in developed countries by 1950. Traditional examples include the intercropping of the Three Sisters, namely maize, beans, and squashes, by indigenous peoples of Central and North America, the rice-fish systems of Asia, and the complex mixed cropping systems of Nigeria.

<span class="mw-page-title-main">Square foot gardening</span> Method of divided garden beds

Square foot gardening is the practice of dividing the growing area into small square sections.The aim is to assist the planning and creating of a small but intensively planted vegetable garden. It results in a simple and orderly gardening system, from which it draws much of its appeal. Mel Bartholomew coined the term "square foot gardening" in his 1981 book of the same name.

<span class="mw-page-title-main">Organic horticulture</span> Organic cultivation of fruit, vegetables, flowers or ornamental plants

Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.

Synergistic gardening is a system of organic gardening, developed by Emilia Hazelip. The system is strongly influenced by permaculture, as well as the work of Masanobu Fukuoka and Marc Bonfils.

This is an alphabetical index of articles related to gardening.

<span class="mw-page-title-main">Beneficial weed</span> Invasive plant with positive effects

A beneficial weed can be an invasive plant that has some companion plant effect, is edible, contributes to soil health, adds ornamental value, or is otherwise beneficial. These plants are normally not domesticated. However, some invasive plants, such as dandelions, are commercially cultivated, in addition to growing in the wild. Beneficial weeds include many wildflowers, as well as other weeds that are commonly removed or poisoned. Certain weeds that have obnoxious and destructive qualities have been shown to fight illness and are thus used in medicine. For example, Parthenium hysterophorus, native to northern Mexico and parts of the US, has been an issue for years due to its toxicity and ability to spread rapidly. In the past few decades, though, research has found that P. hysterophorus was "used in traditional medicine to treat inflammation, pain, fever, and diseases like malaria dysentery." It is also known to create biogas that can be used as a bioremediation agent to break down heavy metals and other pollutants.

In permaculture, sheet mulching is an agricultural no-dig gardening technique that attempts to mimic the natural soil-building process in forests. When deployed properly and in combination with other permaculture principles, it can generate healthy, productive, and low maintenance ecosystems.

Animal-free agriculture, also known as veganic agriculture, stockfree farming or veganic farming, consists of farming methods that do not use animals or animal products.

French intensive gardening also known as raised bed, wide bed, or French market gardening is a method of gardening in which plants are grown within a smaller space and with higher yields than other traditional gardening methods. The main principles for success are often listed as soil improvement, raised beds, close spacing, companion planting, succession planting and crop rotation. Originating in France, the practice is very popular among urban gardeners and small for profit farming operations.

<span class="mw-page-title-main">Natural farming</span> Sustainable farming approach

Natural farming, also referred to as "the Fukuoka Method", "the natural way of farming", or "do-nothing farming", is an ecological farming approach established by Masanobu Fukuoka (1913–2008). Fukuoka, a Japanese farmer and philosopher, introduced the term in his 1975 book The One-Straw Revolution. The title refers not to lack of effort, but to the avoidance of manufactured inputs and equipment. Natural farming is related to fertility farming, organic farming, sustainable agriculture, agroecology, agroforestry, ecoagriculture and permaculture, but should be distinguished from biodynamic agriculture.

<span class="mw-page-title-main">Celebrity tomato</span> Tomato cultivar

The Celebrity tomato cultivar is a hybrid (biology) that produces long fruit-bearing stems holding 20 or more very plump, robust tomatoes. Fruits weigh approximately 8 oz., and are 4 inches across. Plants need caging or staking, and produce fruit throughout the growing season. The celebrity tomato is a cultivar of the species Solanum lycopersicum. It is a crossbreed of the common tomato that is widely used for various culinary purposes. This tomato is of great size and is known to be resistant to most tomato diseases such as Fusarium wilt, Verticillium wilt, Tobacco mosaic virus and Root-knot nematode due to its hybrid nature. Celebrity tomatoes are highly adaptive to harsh environments and can grow in a wide range of places including dry, humid and wet regions. They are resistant to cracking and splitting which usually occurs when there is an excess of water and sugar movement in the fruits. Therefore, causing the tomato skin to grow at a slower rate compared to the expansion of the fruit. They can survive in harsh uneven rainfall. However, they are highly susceptible to colder environments and are at a higher risk of dying in regions with short growing seasons. The plants can grow up to 5 feet in height with bright red medium-sized fruits. The plants are generally very thick and grow in clusters. The tomato fruits are mostly used in the making of various salsas, salads, juices and canned food.

The Duchy Home Farm is an organic farm operated by the Duchy of Cornwall. The farm is part of the gardens of Highgrove House, the country home of King Charles III. The produce is used as ingredients in Duchy Originals products, sold in vegetable boxes, and wholesaled to supermarkets and restaurants. King Charles is credited with using "pioneering agriculture techniques" to produce this organic food.

<span class="mw-page-title-main">Climate-friendly gardening</span> Low greenhouse gases gardening

Climate-friendly gardening is a form of gardening that can reduce emissions of greenhouse gases from gardens and encourage the absorption of carbon dioxide by soils and plants in order to aid the reduction of global warming. To be a climate-friendly gardener means considering both what happens in a garden and the materials brought into it as well as the impact they have on land use and climate. It can also include garden features or activities in the garden that help to reduce greenhouse gas emissions through processes not directly related to gardening.

References

  1. "I am Charles Dowding", CharlesDowding.co.uk. Retrieved 19 September 2023
  2. "Guardian masterclass: What is the no dig method? Charles Dowding demystifies. Guardian 15 November 2019
  3. 1 2 Gardeners' World, BBC 4 May 2017
  4. 1 2 "How does your garden grow", Guardian 4 November 2015
  5. 1 2 3 Quarto Books biography
  6. 1 2 "No dig gardening" House Beautiful Magazine 11 February 2020
  7. West Dean College biography.
  8. "What is no dig gardening?", Gardens Illustrated, 14 July 2020
  9. "Spinning a little magic with a healthy French influence" Guardian 29 March 2008
  10. "Hampton Court Flower Show 2021", 9 July 2021 Daily Telegraph
  11. "10 great online gardening courses", 19 August 2021 Gardens Illustrated.
  12. "Who's Charles Dowding?", Yorkshire Post 2 May 2020
  13. "If Charles Dowding can produce £20,000 of veg with his 'no-dig' method, consider me a convert", The Telegraph, 3 November 2020
  14. "Getting down to earth", 5 April 2008 Guardian
  15. 1 2 "Can you not dig it?" New Scientist, 9 November 2021