Cherax quinquecarinatus

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Cherax quinquecarinatus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Arthropoda
Class: Malacostraca
Order: Decapoda
Suborder: Pleocyemata
Family: Parastacidae
Genus: Cherax
Species:
C. quinquecarinatus
Binomial name
Cherax quinquecarinatus
J. E. Gray in Eyre, 1845
Synonyms [2]
  • Astacus quinque-carinatusGray in Eyre, 1845
  • Cherax glabrimanusRiek, 1967
  • Cherax neocarinatusRiek, 1967

Cherax quinquecarinatus is a small freshwater crayfish endemic to the south-west corner of Australia. It is one of two species known as gilgie, or jilgi, which is a seasonal food source for people of the region. Gilgies are found throughout a biogeographically isolated region of the coastal south of Western Australia and are significant in the ecology of aquatic systems of that bioregion.

Contents

Description

Reaching a maximum of 130 mm, C. quinquecarinatus is one of the smallest in the genus Cherax . They vary in colour from light to black-brown. Their heads have five keels (as inferred by the epithet), two pairs of spines at rostrum, and none on their telsons. Their chelipeds are rounded and narrow and are often speckled. While restricted to southwestern Western Australia, it has the widest distribution in the biogeographic region. It is found in all habitats containing freshwater crayfish, congeners such as Cherax tenuimanus (marron), or the genus Engaewa . [3]

The species has been traditionally hunted by tribes in the region. This involved elaborate seasonal rituals relating to taboos of eating. This was claimed to have been linked to an early form of environmentalism and sustainability. Family groups (moieties) would establish temporary claim to territory and lay fishtraps and use scoops to gather marron and jilgi. Some tribes travelled great distances to join the hunt and each indigenous group carried unique and particular oral traditions regarding this practice. Indigenous artwork has been shown to actually convey important information about different species and selective harvesting. The Noongar people are also known to have caught and eaten the animal. [4]

In Western Australia, recreational fishing (marroning) includes gilgies in the catch, but it is not considered to be a commercial species. [5]

Ecology

The gilgie lives in permanent and temporary water courses in the south of Western Australia. It can survive periods of drought through aestivation - burrowing down and entering a state of dormancy.

They are widely found within the region, having a greater range of environments. These can include permanent lakes and areas receiving water for 5–7 months of the year. It lives in complex and narrow environments, such as silty river beds between fallen trees, feeding on decaying organic matter and receiving protection from predation. The animal undergoes many moults and these decrease with age. Sexual maturity can occur from two years and at half their fully mature size. Spawning occurs from late winter to early summer.

Their conservation is that of all the freshwater crayfish species of the South West, recognised as having a high degree of importance due to the long-term isolation of the bioregion. However, protection of the two endemic genera is usually focused on the commercial species. Few studies have been made to the specific threat. The region has undergone extensive logging and intensive cultivation which are known to have impacted upon the water tables and courses. The species is sensitive to pollutants such as petroleum products and organochlorines and is known to accumulate heavy metals.

The species is assumed to have an integral role, through the consumption of decaying organic matter, in the ecology of its region and contributing to the biodiversity. High sensitivity to toxins and pollutants has been seen as an indicator of the presence of these within a habitat.

Some populations have been exposed to porcelain disease ( Thelohania ) and the introduction of crayfish diseases threaten entire populations.

The gilgie is used in permaculture gardens in Western Australia. They enable ponds and pools to be self-sustaining. [6]

See also

Related Research Articles

<span class="mw-page-title-main">Crayfish</span> Freshwater crustaceans

Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as Procambarus clarkii, are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus.

<span class="mw-page-title-main">Parastacidae</span> Family of crustaceans

The Parastacidae are the family of freshwater crayfish found in the Southern Hemisphere. The family is a classic Gondwana-distributed taxon, with extant members in South America, Madagascar, Australia, New Zealand, and New Guinea, and extinct taxa also in Antarctica.

<span class="mw-page-title-main">Marron</span> Species of crayfish

Marron is a name given to two closely related species of crayfish in Western Australia. Formerly considered a single species, it is now recognised as comprising two species, the critically endangered Cherax tenuimanus, and the species that is outcompeting it, C. cainii.

<i>Cherax tenuimanus</i> Species of crayfish

Cherax tenuimanus, known as the Hairy marron or Margaret River marron, is one of two species of crayfish in Southwestern Australia known as marron. It occupies a narrow range within the southwestern biogeographical region of Margaret River. It is currently listed as critically endangered on the IUCN Red List, because of the threat from the yabbie, Cherax albidus, which was introduced to its habitat.

<i>Cherax</i> Genus of crayfishes

Cherax, commonly known as yabby/yabbies in Australia, is the most widespread genus of fully aquatic crayfish in the Southern Hemisphere. Various species of cherax may be found in both still and flowing bodies of freshwater across most of Australia and New Guinea. Together with Euastacus, it is also the largest crayfish genus in the Southern Hemisphere.

<span class="mw-page-title-main">Southwest Australia</span> Biogeographic region of Western Australia

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<span class="mw-page-title-main">Thalassinidea</span> Infraorder of crustaceans

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<i>Cherax quadricarinatus</i> Species of crayfish

Cherax quadricarinatus is an Australian freshwater crayfish.

<span class="mw-page-title-main">Common yabby</span> Species of crayfish

The common yabby is an Australian freshwater crustacean in the Parastacidae family. It is listed as a vulnerable species of crayfish by the International Union for Conservation of Nature (IUCN), though the wild yabby populations remain strong, and have expanded into new habitats created by reservoirs and farm dams.

<span class="mw-page-title-main">Warren bioregion</span> Biogeographic region in southern Western Australia

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<span class="mw-page-title-main">Coolgardie bioregion</span> Bioregion in Western Australia

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<i>Cherax preissii</i> Species of crayfish

Cherax preissii, the common koonac, is a Western Australian freshwater crustacean in the Parastacidae family.

<i>Cherax albidus</i> Species of crayfish

Cherax albidus, commonly known as the white yabby or commercial yabby, is an Australian freshwater crayfish in the Parastacidae family, found primarily in Western Australian agricultural dams, creeks and other small bodies of water. It receives the name of the white yabby to distinguish it from Cherax destructor, the common or blue yabby.

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References

  1. Austin, C.M. (2010). "Cherax quinquecarinatus". IUCN Red List of Threatened Species . 2010: e.T153731A4537622. doi: 10.2305/IUCN.UK.2010-3.RLTS.T153731A4537622.en . Retrieved 1 March 2023.
  2. Keith A Crandall; Sammy De Grave. "An updated classification of the freshwater crayfishes (Decapoda: Astacidea) of the world, with a complete species list". The Crayfish and Lobster Taxonomy Browser. Oxford University Press.
  3. Stephen J. Beatty, David L. Morgan & Howard S. Gill (2004). "Life history and reproductive biology of the gilgie, Cherax quinquecarinatus, a freshwater crayfish endemic to southwestern Australia" (PDF). Journal of Crustacean Biology . 25 (2): 251–262. doi: 10.1651/C-2518 . JSTOR   4094211. S2CID   44140289. The gilgie, Cherax quinquecarinatus, a freshwater crayfish endemic to southwestern Western Australia, occupies a wide range of permanent and temporary aquatic environments. Reproductive and population biology parameters were determined in Bull Creek, southwestern Western Australia. Crayfish were collected monthly from May 2002 to April 2003.
  4. "Moort and Merenj in our Boodja (Family and Food)". Kaartdijin noongar - Noongar Knowledge. Southwest Aboriginal Land & Sea Council. Retrieved 19 September 2015.
  5. Species bank
  6. Byrne, Joshua (2004-08-13). "Permaculture #5 - Wetland". Gardening Australia - Fact sheets. Australian Broadcasting Corporation . Retrieved 2007-03-06. When the pond section fills up and settles in, local freshwater species will be introduced, like pygmy perch, freshwater mussels, and frogs, as well as gilgies, a local species of freshwater crayfish Cherax quinquecarinatus that grows to about 15 cm. It is important to choose species local to your area that will not be detrimental to the biodiversity of your local environment. Once established, it will be low maintenance and self-sustaining, only requiring an occasional topping up of water during dry weather.