Cholai

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Cholai is an illegal alcoholic beverage made in India, equivalent to "hooch" or "bootleg" alcohol. [1] Usually made from rice, it is sometimes mixed with industrial alcohol or methanol, which has resulted in several hundred deaths. [2] [3]

India Country in South Asia

India, also known as the Republic of India, is a country in South Asia. It is the seventh largest country by area and with more than 1.3 billion people, it is the second most populous country as well as the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the northeast; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives, while its Andaman and Nicobar Islands share a maritime border with Thailand and Indonesia.

Methanol, also known as methyl alcohol among others, is a chemical with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated MeOH). Methanol acquired the name wood alcohol because it was once produced chiefly by the destructive distillation of wood. Today, methanol is mainly produced industrially by hydrogenation of carbon monoxide.

Preparation

The Indian encyclopedia, Bharater Adibasi, has a description of cholai as being a distilled alcohol made with two earthen pots joined together; the lower pot filled with yeast and mixed rice/jaggery; the upper pot left empty with an output tube. When the lower pot is heated, the vapour of 80% alcohol goes to the upper pot and comes into contact with cold air, which distils the vapour to become "cholai". [4]

Jaggery traditional non-centrifugal cane sugar consumed in Asia and Africa

Jaggery is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Ancient scriptures on Ayurveda mention various medicinal uses based on method of preparation and age.

It is locally made, and sold cheaply and illegally. In 2011, consumption of cholai adulterated with industrial alcohol resulted in the death of over 140 people. [5] [6]

An adulterant is a substance found within other substances such as food, cosmetics, pharmaceuticals, fuel or other chemicals that compromises the safety or effectiveness of said substance.

Cholai is also considered a local name, or a variant, of "desi dāru" (Hindi for "country alcohol"), i.e., cheap distilled liquor. [7] [8]

Desi[d̪eːsi] are the people, cultures, and products of the Indian subcontinent and their diaspora, derived from Ancient Sanskrit देश (deśá), meaning Land or Country. As "desi" is a loose term, countries that are considered "desi" are subjective; however, it is often accepted that India, Pakistan and Bangladesh are Desi countries.

Hindi language in India

Hindi, or Modern Standard Hindi is a standardised and Sanskritised register of the Hindustani language. Hindi, written in the Devanagari script, is one of the official languages of India, along with the English language. It is one of the 22 scheduled languages of the Republic of India. However, it is not the national language of India because no language was given such a status in the Indian constitution.

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Rice wine

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Arrack distilled alcoholic drink typically produced in South Asia and Southeast Asia,

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Indian whisky

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Karnataka liquor deaths are deaths in Karnataka state in India in 1981 by consuming illegal liquor. In July 1981 about 308 people died in Bangalore by illicit liquor. Adulteration of cheap liquor by methyl alcohol resulted in deaths.

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Desi daru

Desi daru is a category of liquor made in the countryside of the Indian subcontinent, one of whose variants is tharra. It is traditionally prepared from a procedure that has been passed down for centuries. It is the primary and most popular alcoholic beverage in India's villages and for the below poverty line class in urban and city areas. It is fermented and distilled from molasses which is a by product of sugarcane. Desi liquor is a broad term and it can include both legally and illegally made local alcohol. The term desi daru usually refers to legal alcohol while other types of desi liquor may be categorised as Moonshine alcohol. It is consumed in India from ancient times and is known by different names in different parts of the country.

Cholai is an Indian Bengali dark comedy film releasing in 2016. The film is based on the 2011 hooch fatalities. in Bengal, India. Unlicensed Country liquor, commonly known as ‘Cholai’ is a prosper business in rural Bengal.It is very cheap and highly addictive.

The Bihar alcohol poisonings killed 16 people on 16 August 2016 in Gopalganj town of Bihar, India. The victims had consumed hooch and complained of nausea and stomach ache.

The 2011 Bengal alcohol poisonings killed 167 people in December 2011 in the eastern Indian state of West Bengal after consumption of spurious liquor mixed with methanol.

References

  1. "1,000 litres hooch seized in Bengal". business-standard.com. 14 March 2014.
  2. Dean Nelson (15 December 2011). "130 Indian villagers die from alcohol poisoning". telegraph.com.
  3. "India doctors fight to save West Bengal alcohol victims". BBC.co.uk. 15 December 2011.
  4. "bharater adibasi"
  5. "Tainted alcohol kills scores in India". aljazeera.com. 15 December 2011.
  6. "Alcohol Rehab for Bangladeshis". thecabinchiangmai.com.
  7. Jana Tschurenev and Harald Fischer-Tiné. "Indian anomalies? – Drink and drugs in the land of Gandhi". academia.edu.
  8. "Country Liquor (Desi Daru)". allaboutdaru.com.