James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
Jell-O, stylised as JELL-O, is an American brand offering a variety of powdered gelatin dessert, pudding, and no-bake cream pie mixes. The original gelatin dessert is the signature of the brand. "Jell-O" is a registered trademark of Kraft Heinz, and is based in Chicago, Illinois.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
Macaroni and cheese is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.
A chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.
Ina Rosenberg Garten is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show.
Adam Parfrey was an American journalist, editor, and the publisher of Feral House books, whose work in all three capacities frequently centered on unusual, extreme, or "forbidden" areas of knowledge. A 2010 Seattle Weekly profile stated that "what Parfrey does is publish books that explore the marginal aspects of culture. And in many cases—at least back when his interests were almost exclusively transgressive—he sheds light on subjects that society prefers to leave unexplored, carving a niche catering to those of us with an unseemly obsession with life's darkest, most depraved sides."
Feral House is an American book publisher founded in 1989 by Adam Parfrey and based in Port Townsend, Washington.
Elizabeth Black Kander (1858–1940) was an American progressive reformer, philanthropist and author, founder of a settlement house in Milwaukee, where she originated her best-known work, The Settlement Cookbook.
James Shelby Downard was an American conspiracy theorist. His works focus on analyzing perceived occult symbolism, twilight language, and synchronicity in relation to historical events of the 20th century. Downard gained recognition for his contribution to Masonic conspiracy theories; specifically his belief that the Freemasons orchestrated the assassination of President John F. Kennedy through a ritual referred to as "Killing of the King".
Shakshouka is a North African dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. According to Joan Nathan, shakshouka originated in Ottoman North Africa in the mid-16th century after tomatoes were introduced to the region by Hernán Cortés as part of the Columbian exchange. Shakshouka is a popular dish throughout the Middle East and North Africa.
The BLT Cookbook is a cookbook about the preparation of bacon, lettuce, and tomato (BLT) sandwiches. It was written by Michele Anna Jordan and was published by William Morrow Cookbooks in the United States in June 2003. Jordan is a food writer and has written for The Press Democrat; The BLT Cookbook is her 14th published book. She researched the book for ten years and in the process she taste-tested hundreds of variations on the sandwich, describing it as America's most beloved sandwich. She instructs the reader on how to acquire and prepare the best ingredients for the sandwich. The book includes recipes with varying ingredients, though each recipe includes tomatoes. Many recipes in the book are not sandwiches, and include appetizers, soups, salads, and desserts. Jordan also suggests wines to accompany the sandwich.
The Process Church of the Final Judgment, also known as the Process Church, was a British religious group established in 1966 and disestablished in the 1970s. Its founders were the English couple Mary Ann MacLean and Robert de Grimston, who spread the group's practices across parts of the United Kingdom and United States in the late 1960s and early 1970s. The Process Church's beliefs have been described as "a kind of neo-Gnostic theology".
Christina Tosi is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
Andrea Nguyen is a Vietnamese-born, American teacher, food writer, cookbook author and chef living in the San Francisco area. An expert on Asian cuisine and cooking methods, Nguyen has written numerous cookbooks on the food of her native Vietnam, as well as an account of her family's escape during the Fall of Saigon. She writes an active blog, as well as articles for newspapers and food magazines and teaches cooking classes throughout the country.
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families. The context for the cookbook was the Settlement House of Milwaukee, Wisconsin, which served the needs of recent immigrants including many Jewish families arriving from Europe.
Chef Nak is a Cambodian celebrity chef, culinary author, and entrepreneur.
Luisa Weiss is an Italian-American writer based in Berlin. Weiss was employed as a literary scout and cookbook editor in New York where, in 2005, she started the food blog The Wednesday Chef. She has written two books—the memoir My Berlin Kitchen (2012) and the well-received cookbook Classic German Baking (2016).
Hetty Lui McKinnon is an Australian Chinese cookbook author, recipe developer, and James Beard Award finalist. She has written five cookbooks. Her first cookbook, Community, is regarded as an Australian cult classic. McKinnon's fourth cookbook, To Asia, with Love, was a finalist for the 2022 James Beard Awards. McKinnon is also a contributing writer to many food publications and columns, including New York Times Cooking, the The Washington Post, Bon Appetit and Epicurious.
