Confetti

Last updated

Paper confetti being thrown at a wedding in the United Kingdom Confetti on groom at Ash Vale (Unsplash).jpg
Paper confetti being thrown at a wedding in the United Kingdom
A scattering of metallic confetti Herzkonfetti.jpg
A scattering of metallic confetti

Confetti are small pieces or streamers of paper, mylar, or metallic material which are usually thrown at celebrations, especially parades and weddings. [1] The origins are from the Latin confectum, with confetti the plural of Italian confetto, small sweet. [2] Modern paper confetti trace back to symbolic rituals of tossing grains and sweets during special occasions, traditional for numerous cultures throughout history as an ancient custom dating back to pagan times, [3] [4] but adapted from sweets and grains to paper through the centuries. [5] Confetti are manufactured in multiple colors, and commercially available confetti come in many different shapes. A distinction is made between confetti and glitter; glitter is smaller than confetti (pieces usually no larger than 1 mm) and is universally shiny. Most table confetti is also shiny. While they are called metallic confetti they are actually metallized PVC. Most party supply stores carry paper and metallic confetti. Confetti are commonly used at social gatherings such as parties, weddings, and Bar Mitzvahs. The simplest confetti are simply shredded paper (see ticker-tape parade), and can be made with scissors or a paper shredder. Chads punched out of scrap paper are also common. A hole punch makes small round chads, and a ticket punch makes more elaborate chads. Most pieces of paper flats will flutter as tumblewings giving long flight times.

Contents

Confetti falls down on the Rose Bowl field after the victory of the Longhorns against the Trojans at the 2006 Rose Bowl, which was played on the Fourth of January, 2006, (
.mw-parser-output .tooltip-dotted{border-bottom:1px dotted;cursor:help}
NCAA game), part of its post-game celebration 2006 Rose Bowl post-game celebration.jpg
Confetti falls down on the Rose Bowl field after the victory of the Longhorns against the Trojans at the 2006 Rose Bowl, which was played on the Fourth of January, 2006, ( NCAA game), part of its post-game celebration

In the early 21st century the use of confetti as a cosmetic addition to trophy presentations at sporting events became increasingly common. In this case, larger strips of paper (typically measuring 20 mm × 60 mm) in colors appropriate to the team or celebration are used. For smaller volumes of confetti, ABS or PVC "barrels" are filled and the confetti is projected via a "cannon" (a small pressure vessel) using compressed air or carbon dioxide. For larger venues or volumes of confetti, a venturi air mover powered by carbon dioxide is used to propel significantly larger volumes of confetti greater distances.

History

Since the Middle Ages, in Northern Italy it was common usage for the participants of carnival parades to throw objects at the crowd, mostly mud balls, eggs, coins or fruit. These traditions are still present in some towns in different forms, such as the "Battle of the Oranges" in Ivrea.

The use of throwing objects at parades is well-documented in Milan from the 14th century. The nobles would throw candies and flowers during the parades, while dames threw eggshells filled with essences and perfumes. Lower-class people mocked the nobles by throwing rotten eggs, and battles among enemy factions or districts became common. In 1597, the city governor Juan Fernández de Velasco imposed a ban on egg-throwing and squittaroli (spraying liquids in the street) [6] along with other immoral behaviors. The custom disappeared for about a century, re-emerging in the 1700s in the form of thrown small candies, typically sugar-coated seeds. The seeds used were mostly coriander, a common plant in the area: the Italian name for confetti is coriandoli, from the name of the herb. [7]

The candies were expensive, and the lower classes often used small chalk balls instead, called benis de gess (chalk candy). Those were officially defined as the only material allowed to be thrown during the parades in an edict by the Prefect of Milan in 1808, but the battles fought with them in the 1800s became too large and dangerous, with hundreds of people involved, leading to a ban of the chalk pellets. Some circumvented the ban by throwing balls of mud. [7]

In 1875, an Italian businessman from Milan, Enrico Mangili, began selling paper confetti for use in the upcoming carnevale di Milano, the yearly parade held along the streets of the city. [8] At that time, the province of Milan was one of the main hubs of silk manufacturing. Mangili begun collecting the small punched paper disks that were left as a byproduct from the production of the holed sheets used by the silkworm breeders as cage bedding, and selling them for profit. The new paper confetti was well received by the customers, being less harmful, cheaper and more entertaining than the alternatives, and their use quickly replaced previous customs in Milan and northern Italy. [8]

Scientific American recorded that the throwing of paper confetti (in the form of plain shredded paper) occurred at the 1885 New Year's Eve in Paris. [9] Paper confetti became common in all of Europe within the next two decades (unlike ticker tape parades, which never received as wide a diffusion as they did in the U.S.).

Alternatives

Bubbles used in place of confetti Bubbles confetti Dryham Park country club wedding.jpg
Bubbles used in place of confetti

Some weddings use natural petal confetti. These are made from freeze-dried flower petals and are completely biodegradable. In fact, venues may now only allow these biodegradable versions to be used. Some wedding venues have decided that due to the mess and potential inconvenience caused by the use of confetti to ban its usage completely. One way that this restriction has been circumvented is to use soap bubbles in place of confetti. [10]

Etymology and Italian confetti

Italian confetti Amande-avolas-blanche.png
Italian confetti

The English word confetti (to denote Jordan almonds) is adopted from the Italian confectionery of the same name, which was a small sweet traditionally thrown during carnivals. [11] Also known as dragée or comfit, Italian confetti are almonds with a hard sugar coating; their name equates to French confit . The Italian word for paper confetti is coriandoli , which refers to the coriander seeds originally contained within the sweet. [12]

By tradition, the Italian confetti (sugar coated almonds) are given out at weddings (white coating) and baptisms (blue or pink coating, according to the sex of the newborn baby), or graduations (red coating), often wrapped in a small tulle bag as a gift to the guests. [13] For a wedding, they are said to represent the hope that the new couple will have a fertile marriage. The British adapted the missiles to weddings (displacing the traditional grains or rice symbolising sexual fertility) at the end of the 19th century, using symbolic shreds of coloured paper rather than real sweets. [11]

See also

Commons-logo.svg Media related to Confetti at Wikimedia Commons Wiktionary-logo-en-v2.svg The dictionary definition of confetti at Wiktionary

Related Research Articles

<span class="mw-page-title-main">Confectionery</span> Prepared foods rich in sugar and carbohydrates

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier and the confiseur.

<span class="mw-page-title-main">Candy</span> Sweet confection

Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

<span class="mw-page-title-main">Chad (paper)</span> Left over paper fragments made from cutting into paper

Chad refers to fragments sometimes created when holes are made in a paper, card or similar synthetic materials, such as computer punched tape or punched cards. The word "chad" has been used both as a mass noun and as a countable noun.

<span class="mw-page-title-main">Nougat</span> Confection

Nougat is a family of confections made with sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat, seemingly from Latin panis nucatus 'nut bread'.

<span class="mw-page-title-main">Ticker-tape parade</span> Urban celebration during which shredded paper is thrown over a parade

A ticker-tape parade is a parade event held in an urban setting, characterized by large amounts of shredded paper thrown onto the parade route from the surrounding buildings, creating a celebratory flurry of paper. Originally, actual ticker tape was used, but now mostly confetti is substituted.

<span class="mw-page-title-main">Garnish (food)</span> Decoration added to food or drink

A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment, a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being garni, the French term for "garnished."

<span class="mw-page-title-main">Dragée</span> Confectionery

A dragée, is a bite-sized confectionery with a hard outer shell.

<span class="mw-page-title-main">Chocolate-covered raisin</span> Raisins coated in a shell of milk, dark or white chocolate.

Chocolate-covered raisins are a candy consisting of individual raisins coated in a shell of milk, dark or white chocolate.

<span class="mw-page-title-main">Mounds (candy bar)</span> Candy bar by Hershey

Mounds is a candy bar made by The Hershey Company, consisting of shredded, sweetened coconut coated in dark chocolate. The company also produces the Almond Joy, a similar bar topped by whole almonds and covered in milk chocolate. The two products share common packaging and logo design, with Mounds using a red color scheme and Almond Joy blue.

Mithai (sweets) are the confectionery and desserts of the Indian subcontinent. Thousands of dedicated shops in India, Bangladesh, Nepal, Pakistan and Sri Lanka sell nothing but sweets.

<span class="mw-page-title-main">Sugar plum</span> Hard candy

A sugar plum originated as a piece of dragée or hard candy made of hardened sugar in a small round or oval shape.

The Ferrara Candy Company is an American candy manufacturer, based in Chicago, Illinois, and owned by the Ferrero Group.

<span class="mw-page-title-main">Cascarón</span> Hollowed-out egg filled with confetti or toys

A cascarón is a hollowed-out chicken egg filled with confetti or small toys. Cascarones are common throughout Mexico and are similar to the Easter eggs popular in many other countries. They are mostly used in Mexico during Carnival, but in American and Mexican border towns, the cultures combined to make them a popular Easter tradition.

<span class="mw-page-title-main">Carnival of Basel</span> Annual carnival in Basel, Switzerland

The Carnival of Basel is the biggest carnival in Switzerland and it is the main Protestant carnival in the world. Basler Fasnacht takes place annually between February and March in Basel. It has been listed as one of the top fifty local festivities in Europe.

<span class="mw-page-title-main">Party favor</span> Small gift given to the guests at a party or wedding reception

A party favor is a small gift given to the guests at a party as a gesture of thanks for their attendance, a memento of the occasion, or simply for fun.

<span class="mw-page-title-main">Ticket punch</span> Hand tool for marking tickets

A ticket punch is a hand tool for permanently marking admission tickets and similar items of paper or card stock. It makes a perforation and a corresponding chad. A ticket punch resembles a hole punch, differing in that the ticket punch has a longer jaw and the option of having a distinctive die shape. A ticket punch resembles a needle punch in that it makes a distinctive pattern in the item punched, but differs in that it makes a chad.

<span class="mw-page-title-main">Almond Roca</span> Chocolate-almond-toffee candy

Almond Roca is a brand of chocolate-covered, hard toffee with a coating of ground almonds. It is similar to chocolate-covered English toffee. The candy is manufactured by the Brown & Haley Co. of Tacoma, Washington, founded in 1912 by Harry Brown and J.C. Haley.

<span class="mw-page-title-main">Cocada</span> Traditional coconut confection found in Latin America

Cocada are a traditional coconut confectionery found in many parts of Latin America and Europe. They are particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, the Dominican Republic, Cuba, Spain, Mexico, Panama, Venezuela Ecuador And Goa Former Estado da Índia Portuguesa.

References

  1. "American Heritage Dictionary". Yourdictionary.com. 20 June 2014. Retrieved 21 July 2014.
  2. "Confetti - Definition and More from the Free Merriam-Webster Dictionary". Merriam-webster.com. 31 August 2012. Retrieved 21 July 2014.
  3. "confetti - definition of confetti by The Free Dictionary". Thefreedictionary.com. Retrieved 21 July 2014.
  4. "A Brief History of Jordan Almonds (Confetti)". Candy Favorites. Retrieved 21 July 2014.
  5. "The Daily Apple: Apple #360: Confetti". Dailyapple.blogspot.com. 31 December 2008. Retrieved 21 July 2014.
  6. Montague, Bruce (July 2014). Wedding Bells and Chimney Sweeps « Bruce Montague. ISBN   9781784180423 . Retrieved 3 November 2016.
  7. 1 2 Archived July 3, 2010, at the Wayback Machine
  8. 1 2 "Enrico Mangili, l'inventore dei coriandoli « Cascina Gobba". Lagobba.it. 21 November 2010. Retrieved 21 July 2014.
  9. "Design, Deploy, and Optimize LLM Apps with Klu — Klu.ai". klu.ai. Retrieved 2 February 2024.
  10. "Wedding Confetti, where did it come from, and where is it going? Throwing it out there!| London Wedding Photographer". Big Day Weddings Photography | London Wedding Photographer. December 2015. Retrieved 3 December 2015.
  11. 1 2 "Etymology and Origin". Celebrationsandme.posterous.com. Archived from the original on 25 March 2014. Retrieved 21 July 2014.
  12. admin on June 29, 2011 (29 June 2011). "A Brief History of Confett". Foodinitaly.org. Archived from the original on 14 April 2013. Retrieved 21 July 2014.{{cite web}}: CS1 maint: numeric names: authors list (link)
  13. "Confetti: qual è il colore giusto per ogni festa e anniversario? Il significato del colore dei confetti" (in Italian). Retrieved 29 November 2021.