Cookie dough

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Chocolate chip cookie dough Cookiedough.jpg
Chocolate chip cookie dough

Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.

Contents

Cookie is made of chocolate dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors.

When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs. If the dough is made with the intention of baking, then leavening agents such as baking soda or baking powder are added. However, these are often excluded in cookie doughs that are designed to be eaten raw. Chocolate chip cookie dough is a popular variation that can be made by adding chocolate chips to the mix.

History

Cookie dough is derived from the creation of cookies that dates back as far as 7th century Persia, where they were used as test cakes. Persia was one of the first countries to use sugar and soon became known for luxurious cakes and pastries. The early cookie was first labelled as a test cake before it was referred to as a "cookie" because the Persians would bake a small amount of cake batter in the oven to test the oven temperature, and it would come out looking like a small cake. [1] The concept of cookies spread and became known worldwide. They evolved into Biscuits for convenience as they were easier to keep fresh for a longer period and were simple to carry for travel. [2]

Cookies became established in Europe sometime between the 17th and 18th century, as baking gained popularity. At that time the word "cookie" was first used. The term comes from the Dutch language where Koekje means "small or little cake". During the ensuing Industrial Revolution, more cookie recipes became available. New forms and flavors of cookies continue to be created, one of which is the concept of edible cookie dough. Ruth Graves Wakefield and Sue Brides owned the Toll House Inn in Whitman, Massachusetts, where they created the eponymous chocolate chip cookie in 1938. [1]

As cookies became more popular and people started baking them at home, people would taste the batter to ensure the sweetness of the product. The practice of eating unbaked dough came later, although it comes with potential health problems. [ citation needed ]

Health risks

Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness. The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli . Two tablespoons of milk can be swapped for eggs in cookie recipes. Leavening, such as baking powder or baking soda, can be removed. Doing so ensures that the cookie dough is safely edible. [3] [4] [5] Cookie dough should be placed in the freezer, but it is considered safe to consume if left out in the open for 2–4 hours. [6]

Several outbreaks stemmed from pathogens in flour. For example, raw flour was found to be the culprit in a June 2009 E. coli outbreak involving Nestlé Toll House prepackaged cookie dough, which was recalled; more than 70 people fell ill, although none died. [7] [8] In 2010, Nestle switched to heat-treated processing for all flour used in producing cookie dough. [9] Heat treatment for flour is a simple treatment to kill bacteria. This treatment involves heating the flour in a 300 °F (149 °C) oven, or heating the flour in a microwave until it gets hot. [10]

In 2016, General Mills recalled flour and cake mixes because of E. coli in the raw flour. [11] In 2015, certain Blue Bell Ice Cream products were recalled due to Listeria monocytogenes found in the facility that produces chocolate chip cookie dough and other cookie dough containing flavors. [12]

Cookie dough designed specifically for eating raw (such as that found in ice cream) is made either with pasteurized eggs or without eggs at all and heat-treated flour. [13]

Companies offering edible dough include "Nestle Tollhouse Edible Cookie Dough", Dō, Edoughable, and The Cookie Dough Café. [14]

Doughp, a Bay Area-founded cookie dough company experienced a sales boom during the COVID-19 pandemic despite not getting a deal on ABC's Shark Tank . [15]

Edible cookie dough, egg-free and made with specially treated flour, became a dessert trend in the 2010s and led to the creation of several businesses. Some sweet shops sell multiple desserts with cookie dough as one option, while others solely create and sell dough. [16] [17]

Related Research Articles

<span class="mw-page-title-main">Cookie</span> Small, flat and sweetened baked food (biscuit)

A cookie or biscuit is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

<span class="mw-page-title-main">Dessert</span> Sweet course that concludes a meal

Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.

<span class="mw-page-title-main">Cake</span> Flour-based baked sweet

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

<span class="mw-page-title-main">Pastry</span> Various baked products made of dough

Pastry is baked food made with a dough of flour, water, and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.

<span class="mw-page-title-main">Chocolate chip cookie</span> Drop cookie featuring chocolate chips

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors.

<span class="mw-page-title-main">Cracker (food)</span> Flat, dry baked biscuit

A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

<span class="mw-page-title-main">Biscuit</span> Sweet baked product

A biscuit, in most English speaking countries, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas.

<span class="mw-page-title-main">Shortcake</span> Dessert with a crumbly scone-like texture

Shortcake generally refers to a dessert with a crumbly scone-like texture. There are multiple variations of shortcake, most of which are served with fruit and cream. One of the most popular is strawberry shortcake, which is typically served with whipped cream. Other variations common in the UK are blackberry and clotted cream shortcake and lemon berry shortcake, which is served with lemon curd in place of cream.

<span class="mw-page-title-main">Quick bread</span> Bread leavened with agents other than yeast

Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

<span class="mw-page-title-main">Chocolate chip</span> Small chunk of chocolate used as an ingredient

Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts, in trail mix and less commonly in some breakfast foods such as pancakes. They are often manufactured as teardrop-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or square blocks. They are available in various sizes, usually less than 10 millimetres (0.39 in) in diameter.

<span class="mw-page-title-main">Molten chocolate cake</span> Dessert

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake. It should not be confused with fondant au chocolat, a recipe that contains little flour, but much chocolate and butter, hence melting on the palate.

<span class="mw-page-title-main">Jumble (cookie)</span> Anise-flavored cookie

Jumbles are simple butter cookies made with a basic recipe of flour, sugar, eggs, and butter. They can be flavored with vanilla, anise, or caraway seed used for flavoring, or other flavoring can be used like almond. They were formerly often made in the form of rings or rolls.

The following outline is provided as an overview of and topical guide to chocolate:

<span class="mw-page-title-main">Chocolate chip cookie dough ice cream</span> Ice cream flavor

Chocolate chip cookie dough ice cream is a popular ice cream flavor in which unbaked chunks of chocolate chip cookie dough are embedded in vanilla flavored ice cream.

<span class="mw-page-title-main">Sponge cake</span> Type of cake

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognised today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria sponge. Cakes are available in many flavours and have many recipes as well. Sponge cakes have become snack cakes via the Twinkie.

<span class="mw-page-title-main">Lists of foods</span>

This is a categorically-organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

<span class="mw-page-title-main">Cookie Dough Bites (candy)</span> American confectionery brand

Cookie Dough Bites is an American candy owned by Taste of Nature, Inc. With a cookie dough confectionery center, they are chocolate covered and most typically sold in theater-sized boxes. Although launched as a chocolate-chip cookie dough flavor, since their introduction, there have been a variety of flavors released. Originally launched in movie theaters in the US in 1997 they are now available in many areas of the world including Canada, the Caribbean, Mexico, UK, Europe/EU, several Middle Eastern countries, Australia and New Zealand

References

  1. 1 2 Stradley, Linda (28 June 2015). "History of Cookies". What's Cooking America. Retrieved 31 March 2021.
  2. ↑ "The Food Timeline: history notes-- cookies, crackers & biscuits". Food Timeline. Retrieved 2 May 2021.
  3. ↑ Mary Ann Anderson (22 March 2008). "Deceptively delicious egg cocktails". McClatchy-Tribune News Service . Retrieved 8 July 2008.
  4. ↑ Scott, Jenny (June 2016). "Raw Dough's a Raw Deal and Could Make You Sick". Food and Drug Administration.
  5. ↑ "Flour, Raw Dough, and Raw Batter". FoodSafety.gov. Retrieved 29 November 2017.
  6. ↑ "13 Little Known Cookie Dough Facts You Never Knew". DoDo Cookie Dough & Ice Cream. 29 November 2018. Retrieved 4 May 2021.
  7. ↑ "The Surprising Ingredient in Raw Cookie Dough That Could Make You Sick". NPR. Retrieved 29 November 2017.
  8. ↑ Layton, Lyndsey; Gaudio, Greg (30 June 2009). "FDA Confirms Presence of E. coli in Nestle Cookie Dough". The Washington Post. Retrieved 30 April 2010.
  9. ↑ "Nestle to use heat-treated flour in dough". UPI.
  10. ↑ Buiano, Madeline (13 October 2020). "Heat-treating flour is the baking step you're not doing — but should". The Daily Meal. Retrieved 25 April 2021.
  11. ↑ "General Mills: 2016 flour recall consumer Information" . Retrieved 29 November 2017.
  12. ↑ "FDA Investigates Listeria monocytogenes in Ice Cream Products from Blue Bell Creameries". Food and Drug Administration. 10 June 2015.
  13. ↑ Hadley Malcolm, Is any cookie dough safe to eat?, USA Today (1 July 2016).
  14. ↑ Kaufman, Joanne (21 June 2017). "Raw Nostalgia: Cookie Dough Is the Latest Dessert Trend". The New York Times. ISSN   0362-4331 . Retrieved 31 March 2021.
  15. ↑ Lim, Dion (29 January 2021). "Bay Area-founded 'Doughp' owner goes from sobriety to 'Shark Tank,' sees sales boom amid pandemic". ABC 7 News. ISSN   0891-8775 . Retrieved 24 August 2021.
  16. ↑ Kaufman, Joanne (21 June 2017). "Raw Nostalgia: Cookie Dough Is the Latest Dessert Trend". The New York Times. ISSN   0362-4331 . Retrieved 23 June 2017.
  17. ↑ "Why Do We Eat Raw Cookie Dough?". Food52. 22 November 2019. Retrieved 31 March 2021.
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