Crocus niveus

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Crocus niveus
Crocus niveus GotBot 2015 001.jpg
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Iridaceae
Genus: Crocus
Species:
C. niveus
Binomial name
Crocus niveus
Bowles

Crocus niveus is a species of Crocus from Greece. [1]

Related Research Articles

Saffron Spice made from crocus flowers

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant: Harold McGee states that it was domesticated in or near Greece during the Bronze Age. C. sativus is possibly a triploid form of Crocus cartwrightianus, which is also known as "wild saffron". Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.

<i>Crocus</i> Genus of flowering plants in the family Iridaceae

Crocus is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in North Africa and the Middle East, central and southern Europe, in particular Krokos, Greece, on the islands of the Aegean, and across Central Asia to Xinjiang Province in western China.

The Crocus Investment Fund was a Manitoba-based Canadian Labour Sponsored Venture Capital Corporation. Labour sponsored funds offered federal and provincial tax credits to investors and were mandated to invest the majority of their investment assets in small and medium-sized businesses in the province in which they were created. The Crocus Fund was modelled after the Quebec Solidarity Fund and created by an act of the Manitoba Legislature in 1991. The original legislation required 60% of fund assets to be invested in qualified Manitoba businesses and 15% to be invested in qualified reserves. The Crocus Fund had a special mandate to promote employee ownership and employee participation in corporate governance and management.

<i>Crocus sativus</i> Species of plant, saffron crocus

Crocus sativus, commonly known as saffron crocus, or autumn crocus, is a species of flowering plant of the Crocus genus in the iris family Iridaceae. It is best known for producing the spice saffron from the filaments that grow inside the flower. The term "autumn crocus" is also used for species in the Colchicum genus, which strongly resemble crocuses. However, crocuses have 3 stamens and 3 styles, while colchicums have 6 stamens and 1 style, and belong to a different family, Colchicaceae. Colchicums are also toxic.

Safranal Chemical compound

Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers. It is the constituent primarily responsible for the aroma of saffron.

<i>Crocus cartwrightianus</i> Species of flowering plant

Crocus cartwrightianus is a species of flowering plant in the family Iridaceae, native to mainland Greece and Crete. It is a cormous perennial growing to 5 cm (2 in). The flowers, in shades of lilac or white with purple veins and prominent red stigmas, appear with the leaves in autumn and winter.

<i>Rubus niveus</i> Species of fruit and plant

Rubus niveus is a species of Rubus native to southern Asia, from Afghanistan east through India and China to Taiwan and the Philippines, south to Sri Lanka and Malaysia, and north to Gansu in China.

History of saffron History cultivation and use of the spice

Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus, has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid-rich saffron has been used as a seasoning, fragrance, dye, and medicine.

Crocin

Crocin is a carotenoid chemical compound that is found in the flowers crocus and gardenia. Crocin is the chemical primarily responsible for the color of saffron.

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Helianthus niveus is a species of sunflower known by the common names showy sunflower and snowy sunflower. It is native to northern Mexico and the Southwestern United States.

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<i>Crocus chrysanthus</i> Species of flowering plant

Crocus chrysanthus, the snow crocus or golden crocus, is a species of flowering plant of the Crocus genus in the family Iridaceae. Native to the Balkans and Turkey, it bears vivid orange-yellow bowl-shaped flowers. It has smaller corms and a smaller flower than the giant Dutch crocus, although it produces more flowers per bulb than the latter. Its common name, "snow crocus", derives from its exceptionally early flowering period, blooming about two weeks before the giant crocus, and often emerging through the snow in late winter or early spring. The leaves are narrow with a silver central stripe. Height: 3–4 inches (7.6–10.2 cm).

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Saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads" are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.

"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices."

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<i>Oecanthus niveus</i> Species of cricket

Oecanthus niveus, known generally as the narrow-winged tree cricket or snowy tree cricket, is a species of tree cricket in the family Gryllidae. It is found in North America and the Caribbean.

<i>Crocus olivieri</i> Species of flowering plant

Crocus olivieri is a species of Crocus from Balkan and Turkey.

<i>Crocus carpetanus</i> species of plant in the family Iridaceae

Crocus carpetanus is a species of flowering plant in the Iridaceae family. It is native to Portugal and Spain.

References

  1. "Crocus niveus in Tropicos".