Parsley, or garden parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.
Oenanthe, known as water dropworts, oenanthes, water parsleys, and water celeries, are a genus of plants in the family Apiaceae. Most of the species grow in damp ground, such as in marshes or in water.
Angelica is a genus of about 90 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Lapland, and Greenland. They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Found mainly in China, its main use was for medicine. It shows variations in fruit anatomy, leaf morphology, and subterranean structures. The genes are extremely polymorphic.
Celeriac, also called celery root, knob celery, and turnip-rooted celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached.
Sansai (山菜) is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. However, in modern times, the distinction is somewhat blurred, as some sansai such as warabi have been successfully cultivated. For example, some of the fern shoots such as bracken (fiddlehead) and zenmai shipped to market are farm-grown.
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion.
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment, a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being garni, the French term for "garnished."
Cryptotaenia, or honewort, is a genus of herbaceous perennial plants, native to North America, Africa, and eastern Asia, growing wild in moist, shady places.
Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the family Asteraceae. It is native to the Mediterranean region. It is cultivated and naturalized in East Asia and in scattered locations in North America.
Osmunda japonica, also called Asian royal fern or fiddlehead, is a fern in the genus Osmunda native to east Asia, including Japan, China, Korea, Taiwan, and the far east of Russia on the island of Sakhalin. It is called gobi in Korean, zenmai in Japanese, and zǐqí or juécài in Chinese.
Eurya japonica, known as East Asian eurya, is a 1–3.5 m tall shrub in the Pentaphylacaceae family found in eastern China, Korea, and Japan. It is used as an ornamental plant. In shinto it is a sacred tree, whose leaves are used as sacrificial offerings.
Sium suave, the water parsnip or hemlock waterparsnip, is a perennial wildflower in the family Apiaceae. It is native to many areas of both Asia and North America. The common name water parsnip is due to its similarity to parsnip and its wetland habitat. The alternate common name hemlock waterparsnip is due to its similarity to the highly poisonous spotted water hemlock.
Many cuisines feature eggplant salads and appetizers.
Aucuba japonica, commonly called spotted laurel, Japanese laurel, Japanese aucuba or gold dust plant (U.S.), is a shrub native to rich forest soils of moist valleys, thickets, by streams and near shaded moist rocks in China, Korea, and Japan. This is the species of Aucuba commonly seen in gardens - often in variegated form. The leaves are opposite, broad lanceolate, 5–8 cm (2.0–3.1 in) long and 2–5 cm (0.79–1.97 in) wide. Aucuba japonica are dioecious. The flowers are small, 4–8 mm (0.16–0.31 in) diameter, each with four purplish-brown petals; they are produced in clusters of 10-30 in a loose cyme. The fruit is a red drupe approximately 1 cm (0.39 in) in diameter that is avoided by birds.
Oenanthe javanica, commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort, minari and Japanese parsley, is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia.
C. japonica may refer to:
The following outline is provided as an overview of and topical guide to herbs and spices:
Achyranthes japonica, commonly known as Oriental chaff flower or Japanese chaff flower, is a perennial member of the genus Achyranthes in the family Amaranthaceae. It can be discovered on the roadside and its main distribution is in Korea and Japan.
Sedum sarmentosum, known as stringy stonecrop, gold moss stonecrop, and graveyard moss, is a perennial flowering plant in the family Crassulaceae native to East Asia and Southeast Asia (Thailand). It has been introduced in at least eastern North America, and Europe.
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. Harvesting of spring vegetables is common across Native American cultures.
