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Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread naktsi. Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples, or berries, and sometimes combine it with beans or potatoes. Modern versions of cornbread are usually leavened by baking powder.
The Mississippi Delta, also known as the Yazoo–Mississippi Delta, or simply the Delta, is the distinctive northwest section of the U.S. state of Mississippi that lies between the Mississippi and Yazoo rivers. The region has been called "The Most Southern Place on Earth", because of its unique racial, cultural, and economic history. It is 200 miles (320 km) long and 87 miles (140 km) across at its widest point, encompassing about 4,415,000 acres (17,870 km2), or, almost 7,000 square miles of alluvial floodplain. Originally covered in hardwood forest across the bottomlands, it was developed as one of the richest cotton-growing areas in the nation before the American Civil War (1861–1865). The region attracted many speculators who developed land along the riverfronts for cotton plantations; they became wealthy planters dependent on the labor of people they enslaved, who composed the vast majority of the population in these counties well before the Civil War, often twice the number of whites.
Cobbler is a dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble.
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Vibration Cooking: Or, the Travel Notes of a Geechee Girl is the 1970 debut book by Vertamae Smart-Grosvenor and combines recipes with storytelling. It was published by Doubleday. A second edition was published in 1986, and a third edition was published in 1992. The University of Georgia published another edition in 2011. Smart-Grosvenor went on to publish more cookbooks after Vibration Cooking. Vibration Cooking raised awareness about Gullah culture.
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Flora Mae Hunter was an American cook and cookbook author. She was a longtime cook on plantations in northern Florida—in particular, cooking for 36 years at Horseshoe Plantation near Tallahassee, Florida. In 1979 she published a cookbook of recipes from her career cooking for the plantation's workers as well as the owners and guests, called Born in the Kitchen: Plain and Fancy Plantation Fixin's. In 1988, she was awarded a Florida Folk Heritage Award for her contributions to the "cultural resources" of the state.
The Virginia House-Wife is an 1824 housekeeping manual and cookbook by Mary Randolph. In addition to recipes it gave instructions for making soap, starch, blacking and cologne.
Jamila Norman is a first generation American, born in New York to Caribbean parents. She grew up in Queens, New York, then eventually moved, with her family, to Connecticut, and finally to Georgia. Her mother grew up on a family farm in Jamaica, and her father is from Trinidad. She earned a bachelor's degree in Environmental Engineering from the University of Georgia. She is a mother and currently lives in Atlanta, Georgia.
Benjamin "BJ" Dennis IV is an American Gullah Geechee chef and caterer from Charleston, South Carolina who is known for preserving Gullah Geechee cooking and culture. Additionally, he is also notable for his discovery of hill rice in December 2016 in Trinidad, which was thought to have been extinct.
References
- ↑ "Dori Sanders". Oxford Reference. Retrieved December 14, 2020.
- ↑ Golden, Susan L. (2006). "Sanders, Dori (1935?- )". In Elizabeth Ann Beaulieu (ed.). Writing African American Women: An Encyclopedia of Literature by and about Women of Color. Westport, Connecticut: Greenwood Press. pp. 768–9. ISBN 0-313-33197-9.
- ↑ "Sanders Peach Farm & Roadside Market". discoversouthcarolina.com. Retrieved April 17, 2016.
- ↑ "South Carolina's favorite fruit arrives early, stays late through summer". Post and Courier. Retrieved April 17, 2016.
- ↑ "Meet Dori Sanders". Southern Foodways Alliance. October 2011. Retrieved April 17, 2016.
