A taco is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California, was opened by George Foster in 1946 and is still operating.
Pollo Campero is a Guatemalan fast-food restaurant chain, located in Guatemala, Honduras, El Salvador, Ecuador, Mexico, Spain, Bahrain, the United States, Puerto Rico, Belize, Haiti, Montserrat, the British Virgin Islands, Brazil, and Italy. The chain has nearly 400 locations, including more than 100 in the United States.
Pollo Tropical is a South Florida-based restaurant chain and franchise specializing in food inspired by Latin-Caribbean cuisine. Founded in 1988, the chain has its headquarters in Doral, Florida, It is best known for marinated and grilled chicken and various sides including black beans and rice, mojo roast pork and more.
Juan José Gutiérrez Mayorga is a Guatemalan businessman who is the Chairman of CMI Foods, a part of Corporación Multi Inversiones, a corporation founded in Guatemala in 1920. CMI currently employs people in 14 countries in 3 continents.
Corporación Multi Inversiones is a multinational agro-industrial corporation based in Guatemala. The firm was founded as a family business by Juan Bautista Gutiérrez in the 1920s.
Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California, with other locations in Riverside, San Bernardino and Orange counties.
Taco Palenque is a Mexican cuisine restaurant chain in South Texas and northern Tamaulipas, Mexico. The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos Taco Palenque's salad bar has more than 7 different homemade salsas.
KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah, in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. The company's rapid expansion made it too large for Sanders to manage, so in 1964 he sold the company to a group of investors led by John Y. Brown Jr. and Jack C. Massey.
Albert Okura was an American businessman who was the founder and CEO of the Juan Pollo restaurant chain in Southern California. He was also a philanthropist and was active in the revitalization of Historic Route 66. In 2005, Okura purchased the town of Amboy, California, which is located along Route 66. The corporate headquarters for the Juan Pollo chain now sits on the original location of the first McDonald's restaurant where Okura created and hosted a museum, preserving artifacts and memorabilia about the landmark.
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.
El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa-style marinated grilled chicken. It was founded by Juan Francisco Ochoa, whose family still owns the Mexican chain. The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco, Inc. El Pollo Loco operates in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 are located in Nuevo León.
Pollo Campestre is a fast food restaurant chain located in El Salvador. The restaurant specializes in serving fried chicken.
