Fat Thursday

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Fat Thursday
Polish paczki.jpg
Plate of Polish pączki
TypeChristian, cultural
SignificanceCelebration period before fasting season of Lent
CelebrationsFeasting
Date5 days before Shrove Tuesday and Mardi Gras, 6 days before Ash Wednesday, [1] 52 days before Easter
2023 dateFebruary 16
2024 dateFebruary 8
2025 dateFebruary 27
2026 dateFebruary 12
FrequencyAnnual
Related to Carnival, Fat Tuesday

Fat Thursday is a Christian tradition in some countries marking the last Thursday before Lent and is associated with the celebration of Carnival. Because Lent is a time of fasting, the days leading up to Ash Wednesday provide the last opportunity for feasting (including simply eating forbidden items) until Easter. Traditionally it is a day dedicated to eating, when people meet in their homes or cafés with their friends and relatives and eat large quantities of sweets, cakes and other meals usually not eaten during Lent. Among the most popular all-national dishes served on that day are pączki in Poland [2] [3] or Berliners, fist-sized donuts filled with rose hip jam, and angel wings (faworki), puff pastry fingers served with powdered sugar.

Contents

By country

Slovenia

In Slovenia, Fat Thursday is celebrated with specific culinary traditions. People often enjoy special foods that are rich and hearty. A common treat is “krof,” a type of doughnut that is usually filled with jam, particularly apricot, and dusted with powdered sugar. These doughnuts are a staple of the celebration and are enjoyed by many.

Apart from krof, other fatty and rich foods are also consumed, reflecting the tradition’s focus on indulgence and enjoyment before the austerity of Lent. The celebration is not just about food; it’s also a time for social gatherings, family get-togethers, and community events, often accompanied by music and festivities.

Netherlands

The tradition may have an older background though. The position of men compared to women in society has often been a matter of debate. In Cologne is since 1824 the so-called Weiberfastnacht known. On the Thursday before carnaval, women are wearing men's clothes, reversing the roles and thus literally "being the man". In the Dutch border village Groenstraat a precursor to the Auwwieverbal (Old women ball) or Auw Wieverdaag (old women day) was known already in the early 19th century. The people at that time earned a living by breeding goats and selling woman's hair. The Thursday before carnaval the men would sell the hair to their French buyers. After the sale, as the man had plenty of money, they would go visit the pubs. The women would not be at the sale because they were expected to stay at home. Out of fear that their men would squander the money raised by their hair, the women would go find their husbands to prevent them from wasting it on alcohol. The search along the pubs transformed later to the Ouwewijvenbal. The women, this time incognito, firmly asserted themselves to their husbands and other men. [4]

Poland

A plate of angel wings Faworki (plate).jpg
A plate of angel wings

In Poland, Fat Thursday is called tłusty czwartek (which roughly translates to Greasy Thursday). People purchase their favorite pastries from their local bakeries. Traditional foods include pączki (doughnuts), which are large deep-fried pieces of yeast dough, traditionally filled with fruit jam or rose petal jam (though others are often used) and topped with powdered sugar, icing or glaze. [5] [6] Angel wings (faworki or chrusty) are also commonly consumed on this day. [7]

France

Jeudi Gras (French for Fat Thursday) is a time when crepes would be served to use up stores of butter or lard and eggs, similar to the Shrove Tuesday tradition regarding pancakes in England.

Germany

Weiberfastnacht is an unofficial holiday in the Rhineland. [8] At the majority of workplaces, work ends before noon. Celebrations start at 11:11 am in Germany. In comparison with Rosenmontag, there are hardly any parades, but people wear costumes and celebrate in pubs and in the streets. [9] Beueler Weiberfastnacht ("women's carnival in Beuel") is traditionally celebrated in the Bonn district of Beuel. [10] The tradition is said to have started here in 1824, when local women first formed their own "carnival committee". The symbolic storming of the Beuel town hall is broadcast live on TV. In many towns across the state of North Rhine Westphalia, a ritual "takeover" of the town halls by local women has become tradition. Among other established customs, on that day women cut off the ties of men, which are seen as a symbol of men's status. The men wear the stumps of their ties and get a Bützchen (little kiss) as compensation. [11]

Greece

Known as Tsiknopempti in Greece, it is part of the traditional celebrations of Apókries (Απόκριες), the Greek Carnival season. The celebration, normally translated as Smelly Thursday, Charred Thursday, or Smoky Thursday, centers on the consumption of large amounts of grilled and roasted meats.[ citation needed ]

Italy

Giovedì grasso (Fat Thursday) is celebrated in Italy, [12] but it is not very different from martedì grasso (Shrove Tuesday). In Venice at the turn of the twentieth century, for example, it was marked by "masquerades, a battle of flowers on the Plaza, a general illumination and the opening of the lottery". [13] The English writer Marie Corelli mentioned giovedì grasso (as "Giovedi Grasso") in her second novel, Vendetta (1886), as a day when "the fooling and the mumming, the dancing, shrieking, and screaming would be at its height." [14]

Spain

"Bizcochos" and "mona" on Fat Thursday in Albacete, Spain Lardero.JPG
"Bizcochos" and "mona" on Fat Thursday in Albacete, Spain

In Spain this celebration is called jueves lardero or jueves de comadre and in Catalan-speaking areas, dijous gras, a children's holiday. [15] In Albacete in Spain community of Castille-La Mancha, jueves lardero or Dia de la Mona is celebrated with a round pastry with a boiled egg in the middle called mona. In Aragon a meal is prepared with a special sausage from Graus while in Catalonia the tradition is to eat sweet Bunyols and Botifarra d’ou.

Other traditions

Syrian Catholics have celebrated the day as "Drunkard's Thursday" with dolmas as the traditional food. [16] [17]

See also

Related Research Articles

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Mardi Gras is the final day of Carnival or Shrovetide before Ash Wednesday. Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of consuming rich, fatty foods in preparation for the fasting season of Lent.

<span class="mw-page-title-main">Carnival</span> Christian festival before Lent

Carnival or Shrovetide is a Christian festive season that occurs before Lent, consisting of Quinquagesima or Shrove Sunday, Shrove Monday, and Shrove Tuesday or Mardi Gras.

<span class="mw-page-title-main">Doughnut</span> Sweet food made from deep-fried dough

A doughnut or donut is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut is the traditional spelling, while donut is the simplified version; the terms are used interchangeably.

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Shrove Tuesday is the final day of Shrovetide, marking the end of pre-Lent. Lent begins the following day with Ash Wednesday. Shrove Tuesday is observed in many Christian countries through participating in confession; the ritual burning of the previous year's Holy Week palms; finalizing one's Lenten sacrifice; as well as eating pancakes and other sweets.

<span class="mw-page-title-main">Pączki</span> Polish filled pastry

Pączki are filled doughnuts found in Polish cuisine.

<span class="mw-page-title-main">Cruller</span> Deep-fried pastry like a doughnut

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<span class="mw-page-title-main">Fasnacht (doughnut)</span> Deep-fried German doughnut

Fasnacht is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and butter, which were traditionally fasted from during Lent.

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<span class="mw-page-title-main">Angel wings</span> Sweet crisp pastry

Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other regional cuisines by immigrant populations. They are most commonly eaten in the period just before Lent, often during Carnival and on Fat Thursday, the last Thursday before Lent – not to be confused with "Fat Tuesday", the day before the start of Lent. There is a tradition in some countries for husbands to give angel wings to their wives on Friday the 13th in order to avoid bad luck.

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<span class="mw-page-title-main">Lent</span> Annual pre-Easter Christian observance

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References

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