Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset.
Udine is a city and comune (municipality) in north-eastern Italy, in the middle of the Friuli Venezia Giulia region, between the Adriatic Sea and the Carnic Alps. It is the capital of the Regional decentralization entity of Udine. Its population was 100,514 in 2012, 176,000 with the urban area.
Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are most often consumed throughout the northern United States and Canada. Notably, cheese curds are popular in Quebec, as part of the dish poutine, and in Wisconsin and Minnesota where they can be served breaded and deep fried. Curds are sometimes referred to as "squeaky cheese" or fromage en crottes.
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal as well as in certain adjoining districts. Cantal cheese was granted Appellation d'Origine Contrôlée certification in 1956. One of the oldest cheeses in France, Cantal dates back to the times of the Gauls. It came to prominence when Marshal Henri de La Ferté-Senneterre served it at the table of Louis XIV of France. Senneterre is also responsible for the introduction of Saint-Nectaire and Salers.
Moimacco is small a town and comune (municipality) in the Regional decentralization entity of Udine in Friuli Venezia Giulia, north-east Italy. It is situated a few kilometres west of Cividale del Friuli, 121 metres (397 ft) above sea level.
Sauvignonasse is a white wine grape of the species Vitis vinifera prevalent in the Italian region of Friuli, and adjacent territories of Slovenia. It is widely planted in Chile, where it was historically mistaken for Sauvignon blanc.
Friuli Venezia Giulia wine is wine made in the northeastern Italian region of Friuli Venezia Giulia. There are 11 Denominazione di origine controllata (DOC) and 3 Denominazione di origine controllata e garantita (DOCG) in the Friuli Venezia Giulia area. The region has 3 Indicazione geografica tipica (IGT) designations Alto Livenza, delle Venezie and Venezia Giulia. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. Along with the Veneto and Trentino-Alto Adige/Südtirol, the Friuli Venezia Giulia forms the Tre Venezie wine region, which ranks with Tuscany and Piedmont as Italy's world class wine regions.
Verduzzo is a white Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. It is also found in significant plantings in the Piave Denominazione di origine controllata (DOC) of the Veneto region, though some of these plantings may be of the separate Verduzzo Trevigiano variety. Verduzzo Friulano is used in varietal and blended wines, many of which fall under DOC as well as vino da tavola designations, that range in style from dry to late harvest wines. According to wine expert Oz Clarke, most of the sweeter examples of Verduzzo can be found in the Friuli-Venezia Giulia with the grape being used for progressively drier styles of the wine the further west into the Veneto.
Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. It has a pale, golden orange interior with a natural or waxed rind and ripens at between one and six months. In many respects Derby is similar to Cheddar in taste and texture, but with a softer body and slightly higher moisture content. When young it is springy and mild but as it matures subtle sweet flavours develop and the texture becomes firmer.
Montasio is a mountain cheese made from cow's milk produced in northeastern Italy in the regions of Friuli Venezia Giulia and Veneto.
Frico is a traditional dish of Friuli, a region in north-east Italy, consisting mainly of heated cheese and, optionally, other ingredients, such as potatoes. Originally frico was prepared in the impoverished region as a way of recycling cheese rinds. There are two popular versions of the dish: one soft and thick, which is usually served in slices, and the other thin and crunchy, which can be used either as a garnish or as an appetizer. While the soft version has a long tradition, the history of the thin version is disputed.
The Jôf di Montasio is located in the Province of Udine, in the Friuli Venezia Giulia region of northeastern Italy.
Verduzzo Trevigiano is a white Venetian grape variety that is grown in the Eastern Veneto wine area. In the past the name Verduz referred to a wide range of grape varieties in the Venetian area. By the descriptions found, they were often morphologically very different, but shared the character of late ripening. However we can very frequently find the name Verduzzo in the ampelographic list of the 19th century, there is not any sign of this Verduzzo until the beginning of the 20th century. At that time just two varieties, with the same name Verduzzo, were still cultivated in the Veneto and Friuli area, they were what we today call Verduzzo Friulano and Verduzzo Trevigiano. The two varieties are clearly different, as demonstrated even with DNA profiling analyses in 2010 and 2011. However at the beginning of the 20th century, the two Verduzzo were called with the same name and often were present in the same vineyard and made wine together. Cosmo proposed to call the two varieties with different names: Verduzzo friulano for the varieties typical of Ramandolo production that was the only one present in that area of Friuli, and Verduzzo Trevigiano for the other one, that was present in the oriental zone of Veneto, where even Verduzzo friulano was spread, but which has a sure origin in the Treviso province how showed by the papers of Lepido Rocco.
Cheese has been produced in Canada since Samuel de Champlain brought cows from Normandy in either 1608 or 1610, The Canadienne breed of cattle is thought to descend from these and other early Norman imports. New France developed soft, unripened cheeses characteristic of its metropole, France. Later British settlers and Loyalists fleeing the American Revolution introduced British styles such as cheddar.
Friulano, from Friuli, may refer to:
