Gale Gand

Last updated
Gale Gand
Born (1956-11-21) November 21, 1956 (age 67)
EducationB.F.A. from Rochester Institute of Technology awarded 1981, La Varenne summers of 1982 and 1983
Culinary career
Cooking styleContemporary American cuisine
Previous restaurant(s)
  • Gotham Bar and Grill, Jams, Bella Luna, Trio, Brasserie T, Vanilla Bean Bakery, Tru, Osteria di Tramonto, Tramonto's Steak & Seafood, RT Lounge, Gale's Coffee Bar, Spritzburger
Television show(s)
  • Sweet Dreams
Award(s) won
  • Food & Wine Magazine 's Top Ten Best New Chefs, 1994; "Pastry Chef of the Year", The James Beard Foundation, 2001; "Outstanding Pastry Chef of the Year", Bon Appetit Magazine, 2001
Website http://www.galegand.com

Gale Gand is a Chicago-based pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef. Gand was the host of the Food Network show Sweet Dreams. [1] She was the Chef-in-Residence at Elawa Farm, in Lake Forest, Illinois. Gand is a partner and was the founding Executive Pastry Chef at Tru, [2] a contemporary fine-dining restaurant affiliated with Lettuce Entertain You Enterprises. Gand and her partners at Tru won the 2007 James Beard Foundation Award for Service. She has blogged for the Huffington Post, [3] was a contestant on Iron Chef America in the 2006–2007 season, [4] and was a judge on Bravo's Top Chef in 2008 for the episode Wedding Wars. [5] Gand was also featured on the Great Chefs television program. [6]

Contents

Biography

A native of Deerfield, Illinois, Gand began her restaurant career in 1976 working as a line cook and waitress in Cleveland, Ohio, and then as a pastry chef in Rochester, New York. She later did pastry in New York City at The Gotham Bar and Grill and in England at Stapleford Park. [7]

In 1993, Gand opened Trio with culinary partner and ex-husband Rick Tramonto and Henry Adaniya in Evanston, Illinois and was named among Food and Wine Magazine's Top Ten Best New Chefs in 1994. [8] In 1999, she opened Tru with Tramonto and Lettuce Entertain You Enterprises's Rich Melman. The following year she started making Gale's Root Beer, a cinnamon ginger vanilla flavored artisanal soda pop, producing 60,000 bottles a year which sells nationally.

In 1996, Gand was chosen by Julia Child to appear on two episodes of the PBS show Baking with Julia. [9]

Gand was the host of the Food Network show Sweet Dreams that ran on the network from 2000 to 2008. [10] She got the show without a try out when calling the network to confirm a date to be on Sarah Moulton's show where she was a frequent guest chef. [11]

On July 30, 2006, Gale Gand and ex-husband Rick Tramonto appeared on Iron Chef: America. Losing to Mario Batali (53 - 46). [12]

In 2014, she partnered with Steve McDonagh and Dan Smith (The Hearty Boys) to open SpritzBurger, a 2-year "pop-up" in Chicago. [13]

Also in 2014, Gand was inducted into the Chicago Chef's Hall of Fame. She was also inducted into the American Academy of Chefs in 2018.

In 2016, Gand and other chefs, such as Laurent Gras and Matt Troost, collaborated with turkey and beef jerky producer, Think Jerky, creating signature jerky products. Some of Gand's creations included "Sriracha Honey Turkey Jerky," "Original Turkey Sticks," "Mini Original Turkey Sticks," and "Sesame Teriyaki Beef Jerky." [14] [15] She was previously married to underground cartoonist Brian Bram and is currently married to Jimmy Seidita. Gale has 3 children and plays the mandolin and ukelele.

Books

Related Research Articles

<span class="mw-page-title-main">Mario Batali</span> American chef, writer, restaurateur and media personality

Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut including Babbo (restaurant) in New York City which received a Michelin star for several years. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.

<span class="mw-page-title-main">Pastry chef</span> Chef skilled in the preparation of pastries

A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.

The James Beard Foundation is a New York City–based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also supports and promotes the chefs and other industry professionals who are behind it.

<span class="mw-page-title-main">Giada De Laurentiis</span> Italian-American chef and television personality

Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.

<span class="mw-page-title-main">Anne Burrell</span> American chef

Anne W. Burrell is an American chef, television personality, and former instructor at the Institute of Culinary Education. She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. She was also one of the Iron Chefs, Mario Batali's sous chefs in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series Chef Wanted with Anne Burrell in 2012–2013.

<span class="mw-page-title-main">Elizabeth Falkner</span> American consulting chef

Elizabeth Falkner is an American chef and restaurateur. She has appeared as a competitor and a judge on reality television cooking competitions, and she is a Top Chef television series alum.

<span class="mw-page-title-main">Nancy Silverton</span> American chef, baker, and author (born 1954)

Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.

<span class="mw-page-title-main">Joe Bastianich</span> American restaurateur, vineyard owner, and celebrity "chef"

Joseph Bastianich is an American restaurateur, winemaker, author, and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed up with businessman Oscar Farinetti to bring Eataly, an upscale food and wine market, to Boston, Chicago, Las Vegas, Los Angeles, New York City and London.

Wayne Harley Brachman is a pastry chef who worked in The Firebird restaurant.

Richard Michael Tramonto is a Chicago chef and cookbook author. He was executive chef and partner in Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises.

<i>The Best Thing I Ever Ate</i> American TV series or program

The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.

Anne Thornton is an American pastry chef and food writer who came to prominence as the host of the Food Network television series Dessert First with Anne Thornton.

Rozanne Gold is an American chef, journalist, cookbook author, and international restaurant consultant. A four-time winner of the James Beard Award, she is a graduate of Tufts University in psychology and education, and holds an MFA in poetry from the New School for Social Research in New York City.

Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017.

<span class="mw-page-title-main">Johnny Iuzzini</span> Pastry chef

Johnny Iuzzini /u-zee-nee/ is a New York City-based American pastry chef, television celebrity, and cookbook author. He served as executive pastry chef at Daniel from 2001 through 2002 and at Jean Georges from 2002 through 2011. Iuzzini is the author of two cookbooks and was a judge on the first three seasons of The Great American Baking Show. On November 29, 2017, Iuzzini was accused of sexual harassment by four former employees and the third season of The Great American Baking Show was pulled after one episode.

<span class="mw-page-title-main">Christina Tosi</span> American chef, author and TV personality

Christina Tosi is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".

Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a Thai chef, restaurateur, and cookbook writer. He and his restaurant, Issaya Siamese Club in Bangkok, Thailand, have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications. Issaya Siamese Club has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, most recently ranked number 39 in 2018. Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

<span class="mw-page-title-main">Claudia Fleming</span> American dessert chef

Claudia Fleming is an American dessert chef. She grew up in Long Island, New York, and initially pursued ballet. She instead became a professional dessert chef, releasing a book entitled The Last Course. The book attained a cult following, as well as critical praise. She has been featured on Beat Bobby Flay, Chopped, Barefoot Contessa, and Top Chef: Just Desserts.

References

  1. Gale Gand's Biography on the Huffington Post
  2. Review: Tru
  3. Huffington Post
  4. List of Iron Chef America Episodes
  5. Top Chef (season 4)
  6. Great Chefs The Women
  7. "Great Chefs in the News". Archived from the original on 2009-09-29. Retrieved 2009-07-13.
  8. "Food & Wine Magazine's Best New Chefs". Archived from the original on 2010-05-28. Retrieved 2009-07-13.
  9. Julia Child PBS Video [ permanent dead link ]
  10. "Food Network Sweet Dreams". Archived from the original on 2008-04-03. Retrieved 2009-07-13.
  11. Interview with Gale Gand
  12. "Iron Chef America: The Series" Batali vs. Gand & Tramonto: Fennel (TV Episode 2006) - IMDb , retrieved 2020-10-01
  13. Eater Chicago
  14. "Think Jerky - Miller Creative". Archived from the original on 2021-12-27. Retrieved 2021-12-27.
  15. "Think Jerky". Archived from the original on 2021-12-27. Retrieved 2021-12-27.