A bagel is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Bialy, originally from the city of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine.
A knish or is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried.
The Montreal-style bagel or Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked.
The New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland.
Bruegger's Enterprises, Inc. is a restaurant operator and subsidiary of the Luxembourg-based company JAB Holding Company. It and its wholly owned subsidiary Threecaf Brands Canada, Inc., are franchisers and operators of Bruegger's bakery-cafés, and Michel's Baguette.
Lender's Bagels is a brand of bagels that pioneered the pre-packaged bagel industry in the United States. Established in 1927 in New Haven, Connecticut, by the Lender family, it became a North American leader in the marketing, distribution and sales of bagels. Lender's introduced frozen bagels and sold the first packaged bagels in supermarkets, eventually becoming the world's biggest bagel producer. The company was sold to Kraft Foods in 1984. In 2003, it became part of Pinnacle Foods. In 1994 it began production of room-temperature fresh bagels. In 2012, Lender's revenue was about $70 million.
H&H Bagels is a bagel company in New York City that has been described as "classic," "famous," and "iconic." It operates five retail locations in New York City, with plans for 25 more stores across the United States. H&H Bagels also has nationwide shipping and global wholesale businesses.
Bourekas or burekas are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or brik pastry, depending on the origin of the baker.
Grodzinski is a chain of kosher bakeries in London, England and in Toronto, where it is known as "Grodz."
A bagel dog is a food item consisting of a full-size or miniature hot dog wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket. Bagel dogs are commonly available for purchase at prepared-food concession stands and frozen in grocery stores in the greater New York City, Chicago, and Cincinnati areas, but are more difficult to find elsewhere. Some bagel dogs are prepared using an actual bagel to wrap around the hot dog, rather than a bagel-like breading.
Fairmount Bagel is a Montreal-style bagel bakery in Montreal, Quebec, Canada in the Mile End neighbourhood of the Plateau-Mont-Royal borough. The first location opened on September 7, 1919 on Saint-Laurent Boulevard by Isadore Shlafman. The current location, on 74 Fairmount Avenue West was opened in 1949. Fairmount Bagel remains a family-run business.
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast. It got a boost both in popularity and regional spread after soldiers stationed in Italy returned from World War II.
Bagels & Brownies is a retail venture based in New Delhi started by Adnan Vahanvaty, a food fanatic having eminent experience in food industry.
Founding Farmers is an American upscale-casual restaurant owned by the North Dakota Farmers Union and Farmers Restaurant Group (FRG). The restaurant was founded in 2008 when Farmers Restaurant Group co-owners Dan Simons and Michael Vucurevich partnered up with the North Dakota Farmers Union to open the flagship Founding Farmers on Pennsylvania Avenue in Washington, D.C. Founding Farmers was the first LEED Gold Certified restaurant in Washington, D.C. Since opening Founding Farmers DC in 2008, FRG has opened 6 other locations in DC, Maryland, Virginia, and Pennsylvania. Founding Farmers also has a sister restaurant, Farmers Fishers Bakers, located in Washington, D.C.
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
Bread in American cuisine are a range of leavened and flatbreads made with various techniques that have been a staple of American cuisine since at least the time of the Thirteen Colonies.
Brooklyn Boy Bagels is a bakery and cafe in Sydney, Australia. The business specialises in New York-style bagels and other bakery goods. Their products have won several awards.
