Global Handwashing Day

Last updated

Global Handwashing Day
Global Handwashing Day (emblem).svg
Emblem used for Global Handwashing Day around the world. Shown in the image are water, soap, and hand.
Celebrations"Our hands, our future!"
Date 15 October
Next time15 October 2024 (2024-10-15)
FrequencyAnnual
First time15 October 2008
Related to Menstrual hygiene day

Global Hand washing Day (GHD) is an international hand washing promotion campaign to motivate and mobilize people around the world to improve their hand washing habits. Washing hands at critical points both during the day and washing with soap are important. In 2008, Global Handwashing Day was celebrated for the first time. This day aims to make people around the world aware of the importance of washing their hands with soap in order to prevent diseases and infections. To commemorate this special day, over 120 million children in 70 countries were encouraged to practice handwashing with soap. Since then, the movement has built momentum, garnering support from various stakeholders such as governments, schools, NGOs, and private firms.

Contents

Global Hand washing Day occurs on 15 October of every year. The global campaign is dedicated to raising awareness of hand-washing with soap as a key factor to disease prevention. [1] With proper handwashing, respiratory and intestinal diseases can be reduced by 25–50%.

Implementation and management

The Global Handwashing Partnership (GHP) (formerly called "Public Private Partnership for Handwashing" (PPPHW)) established Global Handwashing Day in 2008 to promote a global and local vision of handwashing with soap. [2] [3]

Steering Committee members of the GHP include Colgate-Palmolive; FHI 360; The London School of Hygiene and Tropical Medicine; Procter & Gamble; UNICEF; Unilever; University at Buffalo; USAID; the Water and Sanitation Program at the World Bank; and the Water Supply and Sanitation Collaborative Council. [4]

Continued research on handwashing habits and practices has been commissioned in conjunction with GHD. In 2011, Svenska Cellulosa Aktiebolaget (SCA), sponsored a study to assess the handwashing habits of American and Canadian adults, finding that many were not using soap when washing their hands. [5]

Aims

The stated aims of Global Handwashing Day are to: [2]

Activities

Each year, over 200 million people celebrate Global Handwashing Day. [6]

Examples

History

Global Handwashing Day was initiated by the Global Handwashing Partnership (GHP) in August 2008 at the annual World Water Week in Stockholm, Sweden. [9] This means that the first Global Handwashing Day took place on 15 October 2008. The date was appointed by the UN General Assembly. The year 2008 was also the International Year of Sanitation. [10] The founding bodies in 2008 included: FHI360 (a nonprofit human development organization based in the US), [11] US Centers for Disease Control and Prevention, Procter & Gamble, UNICEF, Unilever, World Bank Water & Sanitation Program and the United States Agency for International Development.[ citation needed ]

Themes for annual Global Handwashing Day

Background

Pupils of Lupok Central Elementary School Guiuan Eastern Samar, Philippines during the Global Hand Washing Day Celebration in 2015 Global Handwashing Day Celebration at Lupok Central Elementary School, Guiuan Eastern Samar Philippines.png
Pupils of Lupok Central Elementary School Guiuan Eastern Samar, Philippines during the Global Hand Washing Day Celebration in 2015
Global Handwashing Day 2008 celebrations with celebrities at City Central School in Cagayan de Oro, Philippines Global Handwashing Day 2008 celebrations with celebrities at City Central School (Cagayan de Oro) (3171506141).jpg
Global Handwashing Day 2008 celebrations with celebrities at City Central School in Cagayan de Oro, Philippines
Dry run with kids at City Central School in Cagayan de Oro on how to wash hands with soap during Global Handwashing Day 2008 (Philippines) Dry run with kids at City Central School CDO on how to wash hands with soap during Global Handwashing Day 2008 (Cagayan de Oro) (3172335900).jpg
Dry run with kids at City Central School in Cagayan de Oro on how to wash hands with soap during Global Handwashing Day 2008 (Philippines)
Global handwashing day celebrations in Indonesia in 2008 GHWWSD.JPG
Global handwashing day celebrations in Indonesia in 2008

The campaign was initiated to reduce childhood mortality rates and related respiratory and Diarrhoeal diseases by introducing simple behavioral changes, such as handwashing with soap. This simple action can reduce the mortality rate of respiratory disease by 25%. Death from Diarrhoeal diseases can be reduced by 50%. [29] Across the world, more than 60 percent of health workers do not adhere to proper hand hygiene. According to the US Centers for Disease Control and Prevention, US health care providers, on average, wash their hands less than half of the time they should. On any given day, one in 25 US hospital patients has at least one healthcare-associated infection. [30]

Importance of handwashing

Handwashing with soap is recognized as a highly effective and cost-efficient method for preventing diseases such as diarrhea and acute respiratory infections. [31] Pneumonia, a significant acute respiratory infection, is the leading cause of death among children under five years old, responsible for approximately 1.8 million child deaths each year. Together, diarrhea and pneumonia account for almost 3.5 million child fatalities annually. [32] Studies estimate that handwashing with soap can reduce the incidence of diarrhea by 30% and respiratory infections by 21% in children under five years old. [2]

Regular handwashing with soap is a critical practice for health and hygiene, significantly reducing the risks of certain diseases. It is more effective in preventing illness than some medical interventions, reducing diarrhea-related deaths by nearly half and deaths from acute respiratory infections by a quarter. [33] Handwashing is frequently integrated into broader WASH (Water, Sanitation, and Hygiene) programs.

The Global Handwashing Day plays a key role in promoting awareness of handwashing benefits, particularly emphasizing its importance for children through engaging activities. [34] Overall, effective hygiene practices hinge on awareness and the development of consistent handwashing habits.

Peer influence has been observed to play a significant role in encouraging handwashing practices. For instance, a study in Kenya demonstrated that the presence of peers increased the likelihood of students washing their hands. [35] This effect of peer influence, however, depends on the awareness and acceptance among peers that handwashing is a positive and desirable behavior.

The World Health Organization (WHO) celebrates a World Hand Hygiene Day on 5 May. In 2018 the theme was prevention of sepsis in health care. [36] The theme of the year before was to combat antibiotic resistance (AMR). [37]

Global collaboration

Campaign effectiveness

A 2012 study from China attempted to qualitatively assess Chinese social media users’ reactions to Global Handwashing Day (GHD) 2012, in particular, and to health promotion campaigns in general. [39] They concluded that social media data in China can be used to evaluate public health campaigns in China. [40]

See also

Related Research Articles

<span class="mw-page-title-main">Hygiene</span> Practices performed to preserve health

Hygiene is a set of practices performed to preserve health. According to the World Health Organization (WHO), "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases." Personal hygiene refers to maintaining the body's cleanliness. Hygiene activities can be grouped into the following: home and everyday hygiene, personal hygiene, medical hygiene, sleep hygiene, and food hygiene. Home and every day hygiene includes hand washing, respiratory hygiene, food hygiene at home, hygiene in the kitchen, hygiene in the bathroom, laundry hygiene, and medical hygiene at home.

<span class="mw-page-title-main">Sanitation</span> Public health conditions related to clean water and proper excreta and sewage disposal

Sanitation refers to public health conditions related to clean drinking water and treatment and disposal of human excreta and sewage. Preventing human contact with feces is part of sanitation, as is hand washing with soap. Sanitation systems aim to protect human health by providing a clean environment that will stop the transmission of disease, especially through the fecal–oral route. For example, diarrhea, a main cause of malnutrition and stunted growth in children, can be reduced through adequate sanitation. There are many other diseases which are easily transmitted in communities that have low levels of sanitation, such as ascariasis, cholera, hepatitis, polio, schistosomiasis, and trachoma, to name just a few.

<span class="mw-page-title-main">Intestinal parasite infection</span> Condition in which a parasite infects the gastro-intestinal tract of humans and other animals

An intestinal parasite infection is a condition in which a parasite infects the gastro-intestinal tract of humans and other animals. Such parasites can live anywhere in the body, but most prefer the intestinal wall.

<span class="mw-page-title-main">Ascariasis</span> Disease caused by the parasitic roundworm Ascaris lumbricoides

Ascariasis is a disease caused by the parasitic roundworm Ascaris lumbricoides. Infections have no symptoms in more than 85% of cases, especially if the number of worms is small. Symptoms increase with the number of worms present and may include shortness of breath and fever in the beginning of the disease. These may be followed by symptoms of abdominal swelling, abdominal pain, and diarrhea. Children are most commonly affected, and in this age group the infection may also cause poor weight gain, malnutrition, and learning problems.

<span class="mw-page-title-main">Hand washing</span> Act of cleaning ones hands

Hand washing, also known as hand hygiene, is the act of cleaning one's hands with soap or handwash and water to remove viruses/bacteria/microorganisms, dirt, grease, or other harmful and unwanted substances stuck to the hands. Drying of the washed hands is part of the process as wet and moist hands are more easily recontaminated. If soap and water are unavailable, hand sanitizer that is at least 60% (v/v) alcohol in water can be used as long as hands are not visibly excessively dirty or greasy. Hand hygiene is central to preventing the spread of infectious diseases in home and everyday life settings.

<span class="mw-page-title-main">Hospital-acquired infection</span> Infection that is acquired in a hospital or other health care facility

A hospital-acquired infection, also known as a nosocomial infection, is an infection that is acquired in a hospital or other healthcare facility. To emphasize both hospital and nonhospital settings, it is sometimes instead called a healthcare-associated infection. Such an infection can be acquired in a hospital, nursing home, rehabilitation facility, outpatient clinic, diagnostic laboratory or other clinical settings. A number of dynamic processes can bring contamination into operating rooms and other areas within nosocomial settings. Infection is spread to the susceptible patient in the clinical setting by various means. Healthcare staff also spread infection, in addition to contaminated equipment, bed linens, or air droplets. The infection can originate from the outside environment, another infected patient, staff that may be infected, or in some cases, the source of the infection cannot be determined. In some cases the microorganism originates from the patient's own skin microbiota, becoming opportunistic after surgery or other procedures that compromise the protective skin barrier. Though the patient may have contracted the infection from their own skin, the infection is still considered nosocomial since it develops in the health care setting. Nosocomial infection tends to lack evidence that it was present when the patient entered the healthcare setting, thus meaning it was acquired post-admission.

<span class="mw-page-title-main">World Toilet Day</span> United Nations holiday on 19 November

World Toilet Day (WTD) is an official United Nations international observance day on 19 November to inspire action to tackle the global sanitation crisis. Worldwide, 4.2 billion people live without "safely managed sanitation" and around 673 million people practice open defecation. Sustainable Development Goal 6 aims to "Ensure availability and sustainable management of water and sanitation for all". In particular, target 6.2 is to "End open defecation and provide access to sanitation and hygiene". When the Sustainable Development Goals Report 2020 was published, United Nations Secretary-General António Guterres said, "Today, Sustainable Development Goal 6 is badly off track" and it "is hindering progress on the 2030 Agenda, the realization of human rights and the achievement of peace and security around the world".

Infection prevention and control is the discipline concerned with preventing healthcare-associated infections; a practical rather than academic sub-discipline of epidemiology. In Northern Europe, infection prevention and control is expanded from healthcare into a component in public health, known as "infection protection". It is an essential part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole.

<span class="mw-page-title-main">Hand sanitizer</span> Alternative to hand washing

Hand sanitizer is a liquid, gel or foam generally used to kill many viruses/bacteria/microorganisms on the hands. It can also come in the form of a cream, spray, or wipe. In most settings, hand washing with soap and water is generally preferred. Hand sanitizer is less effective at killing certain kinds of germs, such as norovirus and Clostridium difficile, and unlike hand washing, it cannot physically remove harmful chemicals. People may incorrectly wipe off hand sanitizer before it has dried, and some are less effective because their alcohol concentrations are too low.

<span class="mw-page-title-main">Paratyphoid fever</span> Bacterial infection caused by one of the three types of Salmonella enterica

Paratyphoid fever, also known simply as paratyphoid, is a bacterial infection caused by one of three types of Salmonella enterica. Symptoms usually begin 6–30 days after exposure and are the same as those of typhoid fever. Often, a gradual onset of a high fever occurs over several days. Weakness, loss of appetite, and headaches also commonly occur. Some people develop a skin rash with rose-colored spots. Without treatment, symptoms may last weeks or months. Other people may carry the bacteria without being affected; however, they are still able to spread the disease to others. Typhoid and paratyphoid are of similar severity. Paratyphoid and typhoid fever are types of enteric fever.

A virucide is any physical or chemical agent that deactivates or destroys viruses. The substances are not only virucidal but can be also bactericidal, fungicidal, sporicidal or tuberculocidal.

<span class="mw-page-title-main">Isolation (health care)</span> Measure taken to prevent contagious diseases from being spread

In health care facilities, isolation represents one of several measures that can be taken to implement in infection control: the prevention of communicable diseases from being transmitted from a patient to other patients, health care workers, and visitors, or from outsiders to a particular patient. Various forms of isolation exist, in some of which contact procedures are modified, and others in which the patient is kept away from all other people. In a system devised, and periodically revised, by the U.S. Centers for Disease Control and Prevention (CDC), various levels of patient isolation comprise application of one or more formally described "precaution".

<span class="mw-page-title-main">WASH</span> Acronym that stands for "water, sanitation and hygiene"

WASH is an acronym that stands for "water, sanitation and hygiene". It is used widely by non-governmental organizations and aid agencies in developing countries. The purposes of providing access to WASH services include achieving public health gains, improving human dignity in the case of sanitation, implementing the human right to water and sanitation, reducing the burden of collecting drinking water for women, reducing risks of violence against women, improving education and health outcomes at schools and health facilities, and reducing water pollution. Access to WASH services is also an important component of water security. Universal, affordable and sustainable access to WASH is a key issue within international development and is the focus of the first two targets of Sustainable Development Goal 6. Targets 6.1 and 6.2 aim at equitable and accessible water and sanitation for all. In 2017, it was estimated that 2.3 billion people live without basic sanitation facilities and 844 million people live without access to safe and clean drinking water.

<span class="mw-page-title-main">School hygiene</span>

School hygiene or school hygiene education is a healthcare science, a form of the wider school health education. The primary aims of school hygiene education is to improve behavior through useful practices connected to personal, water, food, domestic and public hygiene. Also, it aims to protect water and food supplies and to safely manage environmental factors.

<span class="mw-page-title-main">Soil-transmitted helminthiasis</span> Roundworm infection contracted from contaminated soil

Soil-transmitted helminthiasis is a type of worm infection (helminthiasis) caused by different species of roundworms. It is caused specifically by those worms which are transmitted through soil contaminated with faecal matter and are therefore called soil-transmitted helminths. Three types of soil-transmitted helminthiasis can be distinguished: ascariasis, hookworm infection and whipworm infection. These three types of infection are therefore caused by the large roundworm A. lumbricoides, the hookworms Necator americanus or Ancylostoma duodenale and by the whipworm Trichuris trichiura.

The Water Supply and Sanitation Collaborative Council (WSSCC) was a United Nations-hosted organization contributing to Sustainable Development Goal 6, Target 6.2 on sanitation and hygiene. It was established in 1990 and closed at the end of 2020. WSSCC advocated for improved sanitation and hygiene, with a focus on the needs of women, girls and people in vulnerable situations.

Valerie Curtis was a British scientist who was Director of the Environmental Health Group at the London School of Hygiene and Tropical Medicine. This is a multidisciplinary group dedicated to improving hygiene, sanitation and water in households and schools through enhancing knowledge.

<span class="mw-page-title-main">Emergency sanitation</span> Management and technical processes required to provide sanitation in emergency situations

Emergency sanitation is the management and technical processes required to provide sanitation in emergency situations. Emergency sanitation is required during humanitarian relief operations for refugees, people affected by natural disasters and internally displaced persons. There are three phases of emergency response: Immediate, short term and long term. In the immediate phase, the focus is on managing open defecation, and toilet technologies might include very basic latrines, pit latrines, bucket toilets, container-based toilets, chemical toilets. The short term phase might also involve technologies such as urine-diverting dry toilets, septic tanks, decentralized wastewater systems. Providing handwashing facilities and management of fecal sludge are also part of emergency sanitation.

<span class="mw-page-title-main">Coughs and sneezes spread diseases</span> Slogan promoting public hygiene

"Coughs and sneezes spread diseases" was a slogan first used in the United States during the 1918–20 influenza pandemic – later used in the Second World War by Ministries of Health in Commonwealth countries – to encourage good public hygiene to halt the spread of the common cold, influenza and other respiratory illnesses.

References

  1. Rai, Frank (12 August 2009). "Lae Marks Global Handwashing Day". Post-Courier (Papua New Guinea). Retrieved 24 July 2015 via Newspaper Source – EBSCO.
  2. 1 2 3 "Global Handwashing Day" . MMWR. Morbidity and Mortality Weekly Report. 61 (40): 821. 12 October 2012. Retrieved 24 July 2015.
  3. Global Handwashing Partnership: Our History
  4. "The Global Handwashing Partnership". globalhandwashing.org. 3 January 2017.
  5. "New Research Reveals Poor Handwashing Practices". Business Wire. 14 October 2011. Retrieved 10 August 2015 via Regional Business News – EBSCOhost.
  6. "Global Handwashing Day - Concern Universal". Archived from the original on 8 February 2015. Retrieved 10 August 2015.
  7. 1 2 "MP Creates World Record for Mass Handwashing Initiative; Guinness Book Acknowledges Feat". Hindustan Times. 3 July 2015. Archived from the original on 24 July 2015. Retrieved 23 July 2015.
  8. Bizuwork, Demissew (4 November 2013). "Ethiopia Celebrates Global Handwashing Day". UNICEF Ethiopia. Retrieved 24 July 2015.
  9. "The Global Public Private Partnership for Handwashing – Our History". The Global Public Private Partnership for Handwashing. 18 March 2015. Retrieved 18 December 2015.
  10. "Global Handwashing Day". World Health Organization. 15 October 2008. Archived from the original on 13 September 2008. Retrieved 24 July 2015.
  11. "fhi360 About Us". fhi360. Archived from the original on 23 August 2015. Retrieved 11 August 2015.
  12. "Global Handwashing Day". globalhandwashing.org. 14 October 2022. Retrieved 4 January 2023.
  13. "About Global Handwashing Day". globalhandwashing.org. The Global Handwashing Partnership. Retrieved 12 October 2021.[ permanent dead link ]
  14. Digital Toolkit for the CDC's Life is Better with Clean Hands, which is useful globally (PDF)
  15. US CDC's Global Handwashing Day home page
  16. CDC's Handwashing: A Family Activity website
  17. CDC's Handwashing: A Healthy Habit in the Kitchen website
  18. Global Handwashing Partnership: Our History. Home page
  19. Global Handwashing Day website
  20. "Global Handwashing Day". globalhandwashing.org. 6 July 2017. Retrieved 30 October 2022.
  21. 'Make Handwashing a Habit’ on #GlobalHandwashingDay. Global Citizen: Water & Sanitation.
  22. Why Make Handwashing a Habit? An explanation of the Global Handwashing Day 2016 theme. September 19, 2016Global Handwashing Day: Community Forum.
  23. 1 2 On Global Handwashing Day, raise a hand for hygiene. Peace Corps website. 2015. Accessed October 15, 2019
  24. "Handwashing One Important Tool in the Ebola Fight". UNICEF. 15 October 2014. Archived from the original on 6 September 2015. Retrieved 10 August 2015.
  25. "Global Handwashing Day: Handwashing Saves Lives". Concern Universal Nigeria. Archived from the original on 8 February 2015. Retrieved 10 August 2015.
  26. [n/en/press-releases/global-handwashing-day-unicef-says-its-not-complicated-its-crucial On Global Handwashing Day UNICEF says: It's not complicated, but it's crucial Mass mobilization in schools and communities across China on benefits of handwashing. UNICEF website. 17 October 2012]
  27. "Saira Saeed Khan. Global Handwashing Day 2009: Spread the word, not the germs. UNICEF website. 9 October 2009". Archived from the original on 15 October 2019. Retrieved 15 October 2019.
  28. Walker, Angela (16 October 2008). "Star Cricketer Sachin Tendulkar Promotes Handwashing in India". UNICEF. Archived from the original on 19 August 2017. Retrieved 24 July 2015.
  29. Curtis, Val; Cairncross, Sandy (May 2003). "Effect of washing hands with soap on diarrhoea risk in the community: a systematic review" (PDF). The Lancet Infectious Diseases. 3 (5): 275–281. doi:10.1016/S1473-3099(03)00606-6. PMID   12726975. Archived from the original (PDF) on 18 November 2017.
  30. "Hand Hygiene in Healthcare Settings". Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, Division of Healthcare Quality Promotion (DHQP). 3 May 2018. Retrieved 23 October 2018.
  31. "MOH Celebrates Global Handwashing Day". Arabia 2000. 15 October 2009. Retrieved 24 July 2015 via Newspaper Source – EBSCO.
  32. "The State of the World's Children 2008. Child Survival. UNICEF" (PDF). Archived from the original (PDF) on 15 February 2008.
  33. Larsen, Linda (15 October 2013). "Today is Global Handwashing Day". Food Poisoning Bulletin. Retrieved 24 July 2015.
  34. Sawyer, Kem Knapp (10 October 2011). "Getting All Lathered Up". The Washington Post. Retrieved 24 July 2015 via Regional Business News – EBSCO.
  35. Pickering, Amy J.; Blum, Annalise G.; Breiman, Robert F.; Ram, Pavani K.; Davis, Jennifer (27 March 2014). "Video Surveillance Captures Student Hand Hygiene Behavior, Reactivity to Observation, and Peer Influence in Kenyan Primary Schools". PLOS ONE. 9 (3): e92571. Bibcode:2014PLoSO...992571P. doi: 10.1371/journal.pone.0092571 . PMC   3968003 . PMID   24676389.
  36. "Infection prevention and control". World Health Organization. Archived from the original on 6 March 2018. Retrieved 4 May 2018.
  37. "Infection prevention and control". World Health Organization. Archived from the original on 6 May 2017. Retrieved 4 May 2018.
  38. "Global Handwashing Day: Handwashing with soap can save one million lives per year. Accessed October 15, 2019". Archived from the original on 15 October 2019. Retrieved 15 October 2019.
  39. Fung, IC; Cai, J; Hao, Y; Ying, Y; Chan, BS; Tse, ZT; Fu, KW (2015). "Global Handwashing Day 2012: a qualitative content analysis of Chinese social media reaction to a health promotion event". Western Pac Surveill Response J. 6 (3): 34–42. doi:10.5365/WPSAR.2015.6.2.003. PMC   4675155 . PMID   26668765.
  40. Thackeray, R; Burton, SH; Giraud-Carrier, C; Rollins, S; Draper, CR (2013). "Using Twitter for breast cancer prevention: an analysis of breast cancer awareness month". BMC Cancer. 13: 508. doi: 10.1186/1471-2407-13-508 . PMC   4231612 . PMID   24168075.