The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.
Le Gavroche was a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr was the chef patron from 1991 until its closure in 2024. It was the first restaurant in the UK to be awarded three Michelin stars, which it held from 1982 to 1993.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. El Celler de Can Roca was ranked the best restaurant in the world by the magazine Restaurant in 2013 and 2015, and was ranked second in 2011, 2012, 2014, and 2018.
Martin Lauris Blunos is a British TV chef. Blunos earned two Michelin Guide stars at his restaurant Lettonie, first in Bristol and then in Bath.
The Box Tree is a restaurant located in Ilkley, West Yorkshire, England. Owned by Adam Frontal, Yorkshire businessman, who is operating the restaurant with an emphasis of remaining very current within the fine dining offering and experience. Current Executive Chef, Brayden Davies, has been leading the kitchen since the beginning of 2023, having worked at multiple Michelin star restaurants, growing its ever strong reputation and now currently offers a new tasting menu on a monthly basis. The Box Tree was previously operated by chef Simon Gueller and his wife, Rena, from 2005 to late 2022. Under their management the restaurant has been redecorated, although elements from the original owners of the restaurant remain. Reception by food critics has improved over the years; the restaurant held a single Michelin star until 2019 and three AA rosettes. A sister company is also run by the chef, called Box Tree Events.
L'Enclume is a French restaurant opened in 2002 in Cartmel, Cumbria, England, run by chef Simon Rogan and his partner Penny Tapsell. L'Enclume received a rating of 10 out of 10 five times in the Good Food Guide and named their top restaurant for the fourth consecutive year in the 2017 guide, and placed second in the 2018 guide. It has received three Michelin stars and five AA Rosettes.
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star.
L'Autre Pied was a one Michelin star restaurant situated in Marylebone, in London's West End in England, specialising in French cuisine.
Martijn Kajuiter is a Dutch Michelin star winning head chef with Cliff House Hotel in Ardmore, County Waterford.
Andreas Antona is a Greek-Cypriot, British chef and restaurateur. Now the Chef-Patron, and owner, of Simpsons, one of Birmingham's four Michelin starred restaurants, and The Cross in Kenilworth, Warwickshire. Antona was a mentor to several other successful Birmingham chefs early in their careers, including Glynn Purnell, Luke Tipping and Andy Waters, and has been described in The Times as "the godfather of modern Birmingham food".
Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016.
Aktar Islam is a multiple award-winning English Michelin-starred chef, restaurateur, and entrepreneur.
The Walnut Tree is a restaurant in Llanddewi Skirrid, Monmouthshire, Wales. It is run by chef Shaun Hill and holds a Michelin star. It was previously owned by Franco Taruschio for more than 30 years, and had previously held a star when Stephen Terry was head chef there. It closed briefly in 2007, which the owners blamed on an appearance on Ramsay's Kitchen Nightmares three years earlier. It regained its Michelin star in 2010 and continues to hold it.
Peel's Restaurant is situated in Hampton Manor, Hampton-in-Arden. It currently holds one Michelin star and four AA Rosettes. Hampton Manor is a Grade II listed building. Originally the family home of Frederick Peel, son of Prime Minister Robert Peel, the Manor was acquired by hoteliers Derrick and Janet Hill in March 2008. Under the stewardship of their son, James, and daughter in law Fjona, today it runs as a Restaurant with Rooms.
The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to Mayfair in February 1997, The Square won a second Michelin star in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by Marlon Abela. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.
Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.
