A grazing fee is a charge, usually on a monthly basis, for grazing a specific kind of livestock.
In New South Wales, Australia, maximum grazing fees have been set by regulation at $1.00 per head of large stock or per 10 (or less) head of small stock per day; lower fees may be set by individual authorities. [1] Agistment on private land in Queensland, Australia, has sometimes been at rates of $5 per head per week when demand is high. [2]
In the United States, grazing fees are generally charged per AUM (animal unit month). (Some additional fee or fees may be charged in various jurisdictions, e.g. per application.) On US federal grazing land, the grazing fee for 2012 (as for 2011) is $1.35 per AUM. [3] As of 2015, the grazing fee has been increased to $1.69. [3] Over several decades, the fees charged on US federal rangelands have generally been substantially lower than rates charged on private lands in the US. [4] In 2006, the grazing fee on Oregon state lands was $5.60 per AUM. [5]
In 2015, grazing fees on Crown land in the province of British Columbia are $3.20 per AUM. [6] In comparison, 2012 grazing rates in Alberta were $1.39-$2.79/AUM. [7]
Various formulas are used for calculating grazing fees on public lands. Some examples are:
The Bureau of Land Management (BLM) is an agency within the United States Department of the Interior responsible for administering federal lands. Headquartered in Washington, D.C., and with oversight over 247.3 million acres (1,001,000 km2), it governs one eighth of the country's landmass.
Pasture is land used for grazing.
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to roam around and consume wild vegetations in order to convert the otherwise indigestible cellulose within grass and other forages into meat, milk, wool and other animal products, often on land unsuitable for arable farming.
Rangelands are grasslands, shrublands, woodlands, wetlands, and deserts that are grazed by domestic livestock or wild animals. Types of rangelands include tallgrass and shortgrass prairies, desert grasslands and shrublands, woodlands, savannas, chaparrals, steppes, and tundras. Rangelands do not include forests lacking grazable understory vegetation, barren desert, farmland, or land covered by solid rock, concrete and/or glaciers.
The Cherokee Outlet, or Cherokee Strip, was located in what is now the state of Oklahoma in the United States. It was a 60-mile-wide (97 km) parcel of land south of the Oklahoma-Kansas border between 96 and 100°W. The Cherokee Outlet was created in 1836. The United States forced the Cherokee Nation of Indians to cede to the United States all lands east of the Mississippi River in exchange for a reservation and an "outlet" in Indian Territory. At the time of its creation, the Cherokee Outlet was about 225 miles (360 km) long. The cities of Enid, Woodward, Ponca City, and Perry were later founded within the boundaries of what had been the Cherokee Outlet.
There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural". Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
A pastoral lease, sometimes called a pastoral run, is an arrangement used in both Australia and New Zealand where government-owned Crown land is leased out to graziers for the purpose of livestock grazing on rangelands.
The Taylor Grazing Act of 1934 is a United States federal law that provides for the regulation of grazing on the public lands to improve rangeland conditions and regulate their use.
Grazing rights is the right of a user to allow their livestock to feed (graze) in a given area.
Range Condition Scoring was developed as a way to quantify biodiversity in a given rangeland system. This practice is widely used in the Sand Hills region of Nebraska, as well as the tallgrass prairie regions, as evidenced by the authoritative book on the subject, "Range Judging Handbook and Contest Guide for Nebraska." This book outlines the steps required to evaluate, or score, a particular region of rangeland; and it serves as a baseline for the understanding of this method of judging rangeland health.
Throughout its history, agriculture in Paraguay has been the mainstay of the economy. This trend has continued today and in the late 1980s the agricultural sector generally accounted for 48 percent of the nation's employment, 23 percent of GDP, and 98 percent of export earnings. The sector comprised a strong food and cash crop base, a large livestock subsector including cattle ranching and beef production, and a vibrant timber industry.
The concept of an animal unit (AU) has traditionally been used in North America to facilitate planning, analysis and administration of forage use by grazing livestock, but the term has also had other applications. The term has been variously defined by regulation in different jurisdictions, and by livestock management specialists, rangeland resource managers and others. Consequently, when using or interpreting the term, care is needed to ensure that a definition appropriate for the purpose is being used. Most definitions are based on the concept that a 1000-pound (454 kg) cow, with or without an unweaned calf, is one animal unit, with such a cow being assumed to consume 26 pounds of forage dry matter per day.
Taeniatherum is a genus of Eurasian and North African plants in the grass family.
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats, and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA.
A ranch is an area of land, including various structures, given primarily to ranching, the practice of raising grazing livestock such as cattle and sheep. It is a subtype of farm. These terms are most often applied to livestock-raising operations in Mexico, the Western United States and Western Canada, though there are ranches in other areas. People who own or operate a ranch are called ranchers, cattlemen, or stockgrowers. Ranching is also a method used to raise less common livestock such as horses, elk, American bison, ostrich, emu, and alpaca.
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. In the British Isles, a cow–calf operation may be known as a single-suckler herd. The goal of a cow–calf operation is to produce young beef cattle, which are usually sold. A rancher who works within such a model is often called a "cow–calf operator" in the United States.
The North Australian Pastoral Company (NAPCO) is a large, privately owned, Australian cattle company which operates 13 cattle stations covering over 60,000 km2, managing about 200,000 cattle, in Queensland and the Northern Territory. It produces beef cattle which are grass fed and grain finished before sale to Australian meat processors who onsell beef to domestic and international customers.
In the Western United States and Canada, open range is rangeland where cattle roam freely regardless of land ownership. Where there are "open range" laws, those wanting to keep animals off their property must erect a fence to keep animals out; this applies to public roads as well. Land in open range that is designated as part of a "herd district" reverses liabilities, requiring an animal's owner to fence it in or otherwise keep it on the person's own property. Most eastern states and jurisdictions in Canada require owners to fence in or herd their livestock.
Management of free-roaming feral and semi-feral horses, on various public or tribal lands in North America is accomplished under the authority of law, either by the government of jurisdiction or efforts of private groups. In western Canada, management is a provincial matter, with several associations and societies helping to manage wild horses in British Columbia and Alberta. In Nova Scotia, and various locations in the United States, management is under the jurisdiction of various federal agencies. The largest population of free-roaming horses is found in the Western United States. Here, most of them are protected under the Wild and Free-Roaming Horses and Burros Act of 1971 (WFRH&BA), and their management is primarily undertaken by the Bureau of Land Management (BLM), but also by the U. S. Forest Service (USFS)
Grazing rights in Nevada covers a number of rangeland Federal and state laws and regulations applicable to the state of Nevada. Rangelands are distinguished from pasture lands because they grow primarily native vegetation, rather than plants established by humans. Ranchers may lease or obtain permits to use portions of this public rangeland and pay a fee based on the number and type of livestock and the period for which they are on the land.