Greg Grossman

Last updated
Greg Grossman
Born (1995-05-25) May 25, 1995 (age 28)
New York
Culinary career
Current restaurant(s)
Previous restaurant(s)
Award(s) won
  • New York Times 3 Stars
    2016
    Forbes 30 Under 30
    2019

Greg Grossman is an American chef and entrepreneur. He is the President and Founder of Kettlebell Kitchen, a meal delivery service.

At 13, Grossman was a sous chef at the Alinea restaurant.[ citation needed ] He attended New York University but dropped out to run his business. He was 21 when he bought Oreya and was their executive chef. [1]

Prior to founding Kettlebell Kitchen and VYNElife, Grossman's company Culinaria Group developed and launched the food service at the V Hotel in Palm Springs, California, and operated the Beautique Southampton restaurant in Southampton, New York, as well as several fast casual restaurant chains in New York City. [2] [3] [4] [5] [6]

Related Research Articles

<span class="mw-page-title-main">Anthony Bourdain</span> American chef and travel documentarian (1956–2018)

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.

<span class="mw-page-title-main">Gordon Ramsay</span> British chef, restaurateur, and television presenter (born 1966)

Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.

<span class="mw-page-title-main">Thomas Keller</span> American chef, restaurateur, and cookbook author

Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.

Charles Trotter was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.

<span class="mw-page-title-main">Tom Colicchio</span> American celebrity chef (born 1962)

Thomas Patrick Colicchio is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, which includes Craft, Temple Court (NYC), Craftsteak and Small Batch restaurants. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments.

<span class="mw-page-title-main">Room service</span> Hotel service

Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not high-end, or in motels. Room service may also be provided for guests on cruise ships. Room service may be provided on a 24-hour basis or limited to late night hours only. Due to the cost of customized orders and delivery of room service, prices charged to the patron are typically much higher than in the hotel's restaurant or tuck shop, and a gratuity is expected in some regions.

<span class="mw-page-title-main">Curtis Stone</span> Australian chef, author, and television personality (born 1975)

Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.

<span class="mw-page-title-main">Marco Pierre White</span> British chef and restaurateur

Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone.

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars.

Michael Dixon Smith is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine.

<span class="mw-page-title-main">Jean-Georges Vongerichten</span> French-American chef

Jean-Georges Vongerichten is a French chef. Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.

<span class="mw-page-title-main">José Andrés</span> Spanish-American chef

José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.

<span class="mw-page-title-main">Emeril Lagasse</span> American celebrity chef and restaurateur (born 1959)

Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father.

<span class="mw-page-title-main">Conrad Gallagher</span> Irish chef/restaurateur (born 1971)

Conrad Gallagher is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016. He was the youngest chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. In a career that has attracted both accolades and controversy, Gallagher has owned restaurants in Dublin, New York, London, Las Vegas and Cape Town, and has featured in two reality television cooking series. He opened restaurant consultancy Food Concepts 360 in 2018. Gallagher also owns chef recruitment agency The Chefs Connection and opened The Chefs Playground in Johannesburg, South Africa, in April 2020 as a culinary training centre and specialist shop for chefs’ apparel and equipment. In February 2021, Gallagher opened "Off the Menu Food Emporium", a delicatessen, coffee and wine shop serving tapas-style meals, in Port Elizabeth, South Africa. He also opened Bistro Vin de Boeuf, in St Francis Bay.

Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.

<i>Hells Kitchen</i> (American TV series) American television series hosted by Gordon Ramsay

Hell's Kitchen is an American reality competition cooking show that premiered on Fox on May 30, 2005. The series is hosted by celebrity chef Gordon Ramsay, who created and appeared in the British series of the same name. Each season, two teams of chefs compete for a job as head chef at a restaurant, while working in the kitchen of a restaurant set up in the television studio.

<span class="mw-page-title-main">Michel Albert Roux</span> British-French chef and restaurateur

Michel Albert Roux also known as Michel Roux Jr., is an English-French two Michelin starred chef. He owns the London restaurant Le Gavroche.

<span class="mw-page-title-main">Thierry Rautureau</span>

Thierry Rautureau, nicknamed "The Chef in the Hat", is a Seattle, Washington celebrity chef and the chef/owner of several former restaurants, including Loulay and Luc. He is now "semi-retired", following his restaurants' difficulties with the COVID-19 pandemic.

MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs. Introduced in 2008, Gregg Wallace and India Fisher reprised their roles as co-judge and voiceover respectively. Michel Roux Jr., a two-Michelin-star chef, assisted, from 2009, by his sous-chef Monica Galetti. Since 2011, Sean Pertwee has taken over Fisher's role as voiceover.

Michael Psilakis is an American celebrity chef, author, and restaurateur. He is best known for his Greek cuisine and appearances on television shows including Ultimate Recipe Showdown, Iron Chef America, The Best Thing I Ever Ate and No Kitchen Required. He has owned and operated a number of popular restaurants around New York City and has cooked for President Barack Obama at the White House.

References

  1. Settembre, Jeanette (May 14, 2018). "How a 22-year-old college dropout built the cult fitness meal plan Kettlebell Kitchen". MarketWatch. Retrieved 28 October 2022.
  2. The Mediterranean Makings of a Young Chef, Greg Grossman, at OREYA in Southampton on The New York Times
  3. "Greg Grossman Impresses at OREYA". Millennium Magazine. March 15, 2011. Retrieved 15 April 2013.
  4. "14-year-old chef shares BBQ pork belly recipe". MSNBC. July 2, 2009. Retrieved 15 April 2013.
  5. Hibberd, James (June 7, 2009). "Teen chef signs TV deal". Reuters . Retrieved 15 April 2013.
  6. Hoffman, Barbara (August 27, 2008). "SMALL FRY". New York Post . Retrieved 15 April 2013.