 Hawaiian pizza with pineapple chunks | |
| Type | Pizza |
|---|---|
| Place of origin | Canada |
| Main ingredients | Pizza dough, tomato sauce, mozzarella, pineapple, ham or bacon |
Hawaiian pizza is a pizza originating in Canada, [1] [2] traditionally topped with pineapple, tomato sauce, Mozzarella cheese, and either ham or bacon.
Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent, Ontario, Canada, in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savory flavours, Panopoulos experimented with adding pineapple, ham, bacon, and other toppings. These additions were not initially very popular. [3] [4] [5] [6] [7]
The addition of pineapple to the traditional mix of tomato sauce and cheese, along with either ham or bacon, later became popular locally and eventually became a staple offering of pizzerias on a global scale. [8] The name of this creation was not directly inspired by the U.S. state of Hawaii at all; Panopoulos chose the name Hawaiian after the brand of canned pineapple they were using at the time. [9]
In Germany, Hawaiian pizza is thought to be a variation of the ham, pineapple and cheese-topped Toast Hawaii, originally introduced by Germany's first TV cook Clemens Wilmenrod in 1955. [10] [11] [12] In 1957, a "Hawaiian Pizza" containing pineapple, papaya, and chopped green pepper, but not ham or bacon, appeared in Portland, Oregon. [13] [14] A 1960 episode of The Adventures of Rocky and Bullwinkle and Friends contained a reference to "Pineapple Pizza". [15]
A blend of cheeses, usually consisting of mozzarella cheese is a popular topping on Hawaiian pizza. [16] In the United States, some restaurants use barbecue sauce and pulled pork with pineapple and cheese as an alternative to the more traditional combination featuring tomato sauce and either ham or bacon.[ citation needed ]
In 2014, Time listed Hawaiian pizza first on its list of "The 13 Most Influential Pizzas of All Time". [17] [18] Opinions towards Hawaiian pizza are generally divisive and polarizing. Although many enjoy the taste, others vehemently dislike it, possibly due to the sweetness of pineapple paired with "salty pizza ingredients". [19] [20]
In 2017, Icelandic president Guðni Th. Jóhannesson reportedly told a group of high school students during a Q&A that he was fundamentally opposed to putting pineapple on pizza. He jokingly added that he would ban pineapple as a pizza topping if he could, as long as he received 30% of the under 21 vote. His off-the-cuff remark generated a flurry of media coverage and inspired many, regardless of their taste for Hawaiian pizza, to express their opinions on social media. Celebrities shared their liking or distaste for Hawaiian pizza, [21] [22] [23] [24] including Canada's prime minister, Justin Trudeau, who expressed support for it by tweeting: "I have a pineapple. I have a pizza. And I stand behind this delicious Southwestern Ontario creation." [25] [26] Panopoulos, at that point retired from the restaurant business, was called upon by some media outlets to defend his creation. [6] [27]
Guðni later clarified that he was only joking, and that he did not have the power to ban particular toppings on pizza; he added that even he would not like to live in a country where the leader could ban anything that they did not like. [28]
American author John Green reflected on the dish's cosmopolitan origins and reach, noting its Canadian invention by a Greek immigrant, inspired by Chinese cuisine to put a South American fruit on an Italian dish, which has gained its greatest popularity in Australia. [29]
Hawaiian was the most popular pizza in Australia in 1999, accounting for 15% of pizza sales. [30]
A 2015 review of independent UK takeaways operating through Just Eat found the Hawaiian pizza to be the most commonly available. [31] A 2016 The Harris Poll survey of US adults had pineapple in the top three least-favorite pizza toppings, ahead of anchovies and mushrooms. [32]
According to a 2019 YouGov Omnibus survey, 12% of Americans who eat pizza say that pineapple is one of their top three favorite pizza toppings, and 24% say that pineapple is one of their least favorite toppings. It was not the most disliked topping, however, as other ingredients were even more widely unpopular in the survey: anchovies and eggplant. [20]
Pizza is a dish of Italian origin consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Cheese fries or cheesy chips is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.
Toast Hawaii is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice, baked so that the cheese starts to melt. It was made popular by the West German TV cook Clemens Wilmenrod in the 1950s. It is likely that it was adapted from the "Grilled Spamwich" found in a 1939 Spam cookbook and brought to West Germany by American G.I.s. Spam was not available in Germany's grocery stores so Wilmenrod replaced it with a slice of cooked ham.
Pretz is a Japanese snack made by Ezaki Glico. Like Ezaki Glico's other popular snack, Pocky, Pretz is stick-shaped and comes with a texture similar to pretzels. Unlike Pocky, Pretz is dusted with seasonings instead of being enrobed in a flavoured fudge.
Bagel Bites are a brand of frozen pizza bagel snacks produced by Kraft Heinz.
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings.
A zapiekanka is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s.
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the larger cities of the Northeast, such as New York, Philadelphia, Boston and Baltimore. After American soldiers stationed in Italy returned from World War II, pizza and pizzerias rapidly grew in popularity.
The cheese dream is an open-faced version of the American grilled cheese sandwich made with bread and cheese; it is cooked with either oil, margarine, or butter. Other ingredients such as bacon, avocado, pineapple, eggs, or sliced tomato can be optionally added to the open-faced sandwich as well.
Sotirios "Sam" Panopoulos was a Greek-born Canadian cook and businessman, credited as the inventor of Hawaiian pizza.
Bridge City Pizza is a pizzeria and sandwich restaurant in Portland, Oregon's Woodstock neighborhood, in the United States.
Canada has many of its own pizza chains, both national and regional, and many distinctive regional variations and types of pizza resulting from influences of local Canadian cuisine.
Poi Burgers, Pineapple Pizza, Shrimp Cheesecake!
Media related to Hawaiian pizza at Wikimedia Commons
