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Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa, due to the vast amount of soil that is able to grow rice. Rice is the seed of the grass species Oryza sativa or, much less commonly, O. glaberrima. Asian rice was domesticated in China some 13,500 to 8,200 years ago, while African rice was domesticated in Africa some 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.
Pesticides are substances that are used to control pests. They include herbicides, insecticides, nematicides, fungicides, and many others. The most common of these are herbicides, which account for approximately 50% of all pesticide use globally. Most pesticides are used as plant protection products, which in general protect plants from weeds, fungi, or insects. In general, a pesticide is a chemical or biological agent that deters, incapacitates, kills, or otherwise discourages pests. Target pests can include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), and microbes that destroy property, cause nuisance, or spread disease, or are disease vectors. Along with these benefits, pesticides also have drawbacks, such as potential toxicity to humans and other species.
Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit. Its specific name flavus derives from the Latin meaning yellow, a reference to the frequently observed colour of the spores. A. flavus infections can occur while hosts are still in the field (preharvest), but often show no symptoms (dormancy) until postharvest storage or transport. In addition to causing preharvest and postharvest infections, many strains produce significant quantities of toxic compounds known as mycotoxins, which, when consumed, are toxic to mammals. A. flavus is also an opportunistic human and animal pathogen, causing aspergillosis in immunocompromised individuals.
Fumigation is a method of pest control or the removal of harmful microorganisms by completely filling an area with gaseous pesticides, or fumigants, to suffocate or poison the pests within. It is used to control pests in buildings, soil, grain, and produce. Fumigation is also used during the processing of goods for import or export to prevent the transfer of exotic organisms.
A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled atmospheres.
Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package in order to improve the shelf life. The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the presence of oxygen. In food, oxygen is readily available for lipid oxidation reactions. Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. From a microbiological aspect, oxygen encourages the growth of aerobic spoilage microorganisms. Therefore, the reduction of oxygen and its replacement with other gases can reduce or delay oxidation reactions and microbiological spoilage. Oxygen scavengers may also be used to reduce browning due to lipid oxidation by halting the auto-oxidative chemical process. Besides, MAP changes the gaseous atmosphere by incorporating different compositions of gases.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
The foreign grain beetle is a species of beetle in the family Silvanidae. It is related to the sawtoothed grain beetle.
The red flour beetle is a species of beetle in the family Tenebrionidae, the darkling beetles. The red flour beetle, and other closely related beetles like the Gnatocerus cornutus, are a worldwide pest of stored products, particularly food grains, and a model organism for ethological and food safety research.
Callosobruchus maculatus is a species of beetles known commonly as the cowpea weevil or cowpea seed beetle. It is a member of the leaf beetle family, Chrysomelidae, and not a true weevil. It is often mistaken for Callosobruchus chinensis, another bean beetle species with a similar lifestyle. This common pest of stored legumes has a cosmopolitan distribution, occurring on every continent except Antarctica. The beetle most likely originated in West Africa and moved around the globe with the trade of legumes and other crops. As only a small number of individuals were likely present in legumes carried by people to distant places, the populations that have invaded various parts of the globe have likely gone through multiple bottlenecks. Despite these bottlenecks and the subsequent rounds of inbreeding, these populations persist. This ability to withstand a high degree of inbreeding has likely contributed to this species’ prevalence as a pest.
Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.
Rhyzopertha is a monotypic genus of beetles in the family Bostrichidae, the false powderpost beetles. The sole species, Rhyzopertha dominica, is known commonly as the lesser grain borer, American wheat weevil, Australian wheat weevil, and stored grain borer. It is a beetle commonly found within store bought products and pest of stored cereal grains located worldwide. It is also a major pest of peanuts. The first documentation of wheat infestation by R. dominica was observed in Australia. R. dominica are usually reddish brown to dark brown in coloration, vary in sizes, elongated and cylindrical.
The Angoumois grain moth is a species of the Gelechiidae moth family, commonly referred to as the "rice grain moth". It is most abundant in the temperate or tropical climates of India, China, South Africa, Indonesia, Malaysia, Japan, Egypt and Nigeria, with its location of origin being currently unknown. It is most commonly associated as a pest of field and stored cereal grains as they burrow within the kernel grains of crop plants, rendering them unusable for human consumption. By laying eggs between the grains themselves and hatching at a later time, often during the processing, transportation or storage stages, the moth can be transported to households or countries presently free of Angoumois grain moth infestations. Thus, constant protection against the Angoumois grain moth is required for grain up till the time of consumption.
Grains may be lost in the pre-harvest, harvest, and post-harvest stages. Pre-harvest losses occur before the process of harvesting begins, and may be due to insects, weeds, and rusts. Harvest losses occur between the beginning and completion of harvesting, and are primarily caused by losses due to shattering. Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed, winnowed, and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce. Significant losses are caused by inadequate storage conditions as well as decisions made at earlier stages of the supply chain, including transportation, storage, and processing, which predispose products to a shorter shelf life.
Malting is the process of steeping, germinating and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal. Among other things, the enzymes convert starch to sugars such as maltose, maltotriose and maltodextrines, hence the name malt.
Grain damage is any degradation in the quality of grain. In the current grain trade, this damage can affect price, feed quality, food product quality, and susceptibility to pest contamination. Between the field and the end use, grain may go through any number of handling operations which can each contribute to grain damage. For example, grain might encounter free fall, conveyors, spouts, grain throwers, elevators, hoppers, dryers, and many more. Overall, these handling methods can be evaluated as to what effect they have on the grain. Damaged grain can often be characterized by the extent to which it reduces storage time. For example, cracked or broken kernels are more susceptible to insect or bacteria as well as chemical degradation. The damage to the actual grain is only one example of losses incurred after harvest. In order to quantify grain damage, one must also understand grain quality. Grain quality is a very broad term and can relate to many topics such as foreign material, chemical compositions, mechanical damage, insect infestations, and many more. These references to quality are highly dependent on the end use of the grain. Certain types of damage may be acceptable to specific industries, whereas others cannot use grain with these issues.
Purdue Improved Crop Storage (PICS) bags are bags developed by scientists at Purdue University that are used to store grain and seeds. They use hermetic storage technology to reduce losses of post-harvest cowpea due to orchid infestations in West and Central Africa.
The sweet potato is a very important crop for subsistence farmers in Africa and developing countries in other regions. Its relatively short growing period, tolerance to drought and high yield from poor soils lead to its use as a famine reserve for many of these households. However, it is a highly perishable food source that is susceptible to destruction by microorganisms, metabolic spoilage, physical destruction and pests. Therefore, it is not generally stored for long after harvest. This is a major barrier for the optimal use of the crop and causes much waste.
Liposcelis is a genus of insects in the order Psocoptera, the booklice and barklice. There are about 126 species. Many species are associated with human habitation and several are well known as pests of stored products. The genus is distributed nearly worldwide.
Grain storage on a subsistence farm is primarily based on minimizing grain loss. In modern agricultural practices there are methods of managing under 1% grain loss, but small subsistence farms can see 20% - 100% of grain loss. This causes starvation and an unstable food supply. Grain loss can be caused by mold growth, bugs, birds, or any other contamination.
References
- ↑ Bailey, S.W. (1955). "Air-tight storage of grain: Its effect on insect pests. I. Calandra granaria L. (Coleoptera, Curculionidae)". Australian Journal of Agricultural Research. 6: 33–51. doi:10.1071/AR9550033.
- ↑ Quezada, M.Y.; Moreno, J.; et al. (2006). "Hermetic storage system preventing the proliferation of Prostephanus truncatus Horn and storage fungi in maize with different moisture contents". Postharvest Biology and Technology. 39 (3): 321–326. doi:10.1016/j.postharvbio.2005.10.004.
- ↑ Rupollo, G.; Gutkoski, L.C.; et al. (2006). "Efeito da umidade e do período de armazenamento hermético na contaminação natural por fungos e a produção de micotoxinas em grãos de aveia". Ciência e Agrotecnologia. 30: 118–125. doi: 10.1590/S1413-70542006000100017 .
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