Honey-roasted peanuts

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Honey-roasted peanuts
Honey roasted peanuts.JPG
Nutritional value per 28g
Energy 160 kcal (670 kJ)
Sugars 4g
Dietary fiber 1.99g
Fat
Saturated 2g
Trans 0g
Monounsaturated 7g
Polyunsaturated 4g
7g
Vitamins Quantity
%DV
Niacin (B3)
33%
5 mg
Minerals Quantity
%DV
Calcium
3%
30 mg
Copper
20%
.4 mg
Iron
13%
1.7 mg
Magnesium
17%
59.9 mg
Manganese
13%
.28 mg
Potassium
4%
180 mg
Sodium
6%
85.1 mg
Percentages are roughly approximated using US recommendations for adults.
Source: [1]

Honey-roasted peanuts is a salt-, sugar- and honey-flavored peanut snack food [2] that is provided as a mass-produced product line by several nut and snack food companies, such as Planters, [3] The Sun Valley Nut Co, [4] and King Nut. [5]

Contents

History

Before the 1980s, legumes were glazed before being roasted, resulting in a messy, sticky product that "lost both flavor and color", according to the News and Observer. [6] Planters introduced a honey roasted nut mix in 1985. [7]

In 1987, former North Carolina State University food scientist Bill Hoover, working in his home basement lab after he retired, developed a method to glaze the nuts after roasting. [6] Hoover's method roasts the legumes first, then while the nuts are between 160 and 350 degrees, coats them with the glaze. [6] The resulting product is less sticky and retains freshness longer. [6] Hoover sold the patent to Anheuser-Busch but retained royalties. [6]

Airlines

In the United States, some airlines such as Delta Air Lines and Southwest Airlines have provided free snack-sized bags of honey roasted peanuts to its customers on domestic flights. [8] [9] This became a longstanding tradition with Southwest Airlines, but in 2018 the company discontinued providing peanuts in the interest of protecting those who have peanut allergies. [9] King Nut has provided honey roasted peanuts and many other snacks to several airlines based in the United States. [lower-alpha 1]

See also

Notes

  1. "King Nut, which in 2001 was the snack supplier for United Airlines, American Airlines, Delta Airlines, Continental Airlines, US Airways, Trans World Airlines, America West Airlines, and Southwest Airlines, began packaging not just nuts but nut mixes, pretzels, granola mixes, and breakfast snacks for the airlines." [10]

Related Research Articles

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The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet hypogaea, which means "under the earth".

<span class="mw-page-title-main">Trail mix</span> Type of snack

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<span class="mw-page-title-main">Turrón</span> Southern European nougat confection

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<span class="mw-page-title-main">Planters</span> Snack food brand specializing in peanuts

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<span class="mw-page-title-main">Boiled peanuts</span> Method of preparing fresh peanuts as a snack food

Boiled peanuts are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather, raw or green ones are used. Raw denotes peanuts in a semi-mature state, having achieved full size but not being fully dried, as would be needed for roasting or peanut butter use. Green denotes freshly harvested and undried peanuts that must be refrigerated. After boiling in salt water they take on a strong salty taste, becoming softer with prolonged cooking, and somewhat resembling a pea or bean, to which they are related because they are legumes and a nut only in the culinary sense.

<span class="mw-page-title-main">Beer Nuts</span> Snack food brand

Beer Nuts is an American brand of snack food building on the original product, peanuts with a sweet-and-salty glazing. According to the manufacturer, the ingredients include peanuts, coconut oil, corn syrup and salt. In the United States, Beer Nuts are a staple of bar snacks and are often referred to as "the quintessential American bar food".

KP Snacks Ltd is a British producer of branded and own-label maize-, potato-, and nut-based snacks, "Choc Dips" and nuts. The KP stands for “Kenyon Produce”. The company is based in Slough, England, UK.

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Crunchy Nut is a breakfast cereal made by Kellogg's with flakes of corn, honey, three types of sugar, and chopped peanuts. The product was created by Kellogg's employees at their Trafford Park factory in Greater Manchester and first introduced in 1980.

Koh-Kae is a Thai brand of nut snacks manufacturing by Mae-Ruay Snack Food Factory Co., Ltd. And was first sold in 1976. In its early day Koh-Kae only came in their original flavor, which is coconut cream coated peanuts, but they developed others flavor such as tom-yum and chicken flavor later on. By 2000, Mae-Ruay Snack Food Factory Co., Ltd. was awarded ISO 9001 certification by BVQI Institute, followed by the GMP and HACCP system certification by BVQI in 2002. In year 2019 Koh-Kae holds 50% of Thailand nut snacks market share.

<span class="mw-page-title-main">Lincoln Snacks Company</span>

The Lincoln Snacks Company was a manufacturer of caramelized popcorn and popcorn/nut mixes. Lincoln Snacks’ products are produced in Lincoln, Nebraska and sold nationally under the Poppycock, Fiddle Faddle and Screaming Yellow Zonkers (discontinued) brand names. Lincoln Snacks became a subsidiary of ConAgra Foods, Inc. on September 7, 2007.

<span class="mw-page-title-main">Deep-fried peanuts</span>

Deep Fried Peanuts are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nut. The deep-frying process does not change the flavor or texture of the nutmeats, but changes the texture and flavor of the shells—especially if seasonings are used—to make them more palatable.

<i>Dipteryx alata</i> Species of legume

Dipteryx alata is a large, undomesticated, edible nut-bearing tree from dryish tropical lowlands in central South America belonging to the legume family, Fabaceae, from the Dipterygeae tribe in the Faboideae subfamily. It is a wild species, widespread across the Cerrado savanna in South America. The baru nut seed is a grain legume, growing in popularity in North America as a snack food.

<span class="mw-page-title-main">Beer nuts</span> Snack food

Beer nuts is a snack food of roasted, salted peanuts sold shelled but unhusked and not sweetened. Both generic and branded beer nuts exist and one famous Australian brand is Nobby's.

<span class="mw-page-title-main">Candy bar</span> Type of sugar confectionery that is in the shape of a bar

A candy bar is a type of candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.

Big D is a British brand of peanuts and other snack foods primarily sold in pubs. It was introduced in 1967. The brand includes 50g packets of nuts, both carded and tumble. They are distributed within the licensed and retail trade in the UK, and also in Ireland under an agreement with the Irish snack food manufacturer Tayto. The brand's peanut varieties include salted, dry roasted, bird's eye chili and honey roasted. The brand also includes salted cashews and smoked almonds. A range of shelf keeping units are also provided for various occasions and channels of trade.

References

  1. "Honey roasted peanuts". FoodData Central, United States Department of Agriculture . Retrieved February 14, 2021.
  2. J. Smartt, Emmanuel Nwokolo (2012). Food and Feed from Legumes and Oilseeds. Springer Science & Business Media. pp. 51–52. ISBN   9781461304333 . Retrieved January 4, 2016.
  3. "Planters honey roasted dry roasted peanuts". Planters. September 17, 2018. Retrieved February 14, 2021.
  4. "The Sun Valley Nut Company: Own brand & co-pack". Sun Valley Nut Co. Retrieved February 14, 2021.
  5. Cho, Janet H. (December 18, 2012). "King Nut anticipates a banner year of business in 2013". Cleveland.com. Retrieved February 14, 2021.
  6. 1 2 3 4 5 Shaffer, Josh. "Food scientist's legacy is in your taste buds". The News and Observer . Archived from the original on 25 April 2011. Retrieved 9 February 2023.
  7. "Planters Through the Years". Planters. September 17, 2018. Retrieved February 14, 2021.
  8. December 8, 2016. "New snacks take flight with Delta". Atlanta Business Chronicle . Retrieved February 14, 2021.
  9. 1 2 Schlangenstein, Mary (July 10, 2018). "Southwest Air to Stop Serving Peanuts". BNN Bloomberg . Retrieved February 14, 2021.
  10. "King Nut Company". Encyclopedia.com. September 11, 2001. Retrieved February 14, 2021.

Further reading