 | |
 | |
| Product type | Candy |
|---|---|
| Owner | Idaho Candy Company |
| Country | Boise, Idaho, United States |
| Introduced | 1918 |
| Website | www |
The Idaho Spud is a candy bar made by the Idaho Candy Company. It has been produced since 1918 and is distributed primarily throughout the Pacific Northwest region of the United States. [1] The wrapper of the product bears the slogan "The Candy Bar That Makes Idaho Famous." The bar was invented by Thomas "T.O." Smith, who founded the Idaho Candy Company in 1901. [2]
According to the Idaho Candy Company, the Idaho Spud is in the top 100 best-selling candy bars in the Northwest United States. [3] The bar is sold at room temperature, but is often frozen before consumption.[ citation needed ] They are also sold as bite size candies in clear plastic tubs.
The candy bar consists of a cocoa-flavored marshmallow center which is covered with compound chocolate (a chocolate replacement made from cocoa, sugar, and vegetable fats) and sprinkled with coconut flakes. The oblong shape of the candy bar resembles a potato. [3] The product has 180 calories and weighs 1.5 ounces or 43 grams.
The bar was featured in Steve Almond's book Candyfreak as one of the few successful candies made by a small company.[ citation needed ]
The bar appears in an episode of the Adult Swim comedy program On Cinema, season 9, episode 8. [4]
Dessert is a course that concludes a meal. The course consists of sweet foods, such as candy, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.
Yoo-hoo is an American brand of chocolate-flavored beverage that was created by Natale Olivieri in Garfield, New Jersey, in 1928 and is currently manufactured by Keurig Dr Pepper. As of 2019, the drink is primarily made from water, high-fructose corn syrup and whey.
Nougat is a family of confections made with sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat, seemingly from Latin panis nucatus 'nut bread'.
A macaroon is a small cake or biscuit, typically made from ground almonds, coconut or other nuts, with sugar and sometimes flavourings, food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. Some recipes use sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray.
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It is solid at room temperature because the melting point of cocoa butter, the only white cocoa bean component, is 35 °C (95 °F).
Whoppers are malted milk balls with an artificial flavored "chocolatey coating" produced by The Hershey Company. The candy is a small, round ball about 3⁄4 inch (20 mm) in diameter. They are typically sold either in a small cardboard candy box, in a larger box that resembles a cardboard milk carton, the “Fun Size” variety which is a tube-shaped plastic package sealed at the sides, containing twelve Whoppers weighing 21 grams, or the even smaller variety of a tube containing three Whoppers weighing 6.8 grams.
Bit-O-Honey is an American candy product; it first appeared in 1928 and was made by the Schutter-Johnson Company of Chicago, Illinois. Bit-O-Honey was a new kind of candy bar consisting of six pieces wrapped in waxed paper and then packaged in a cover wrapper. The candy consists of almond bits embedded in a honey-flavored taffy, which makes for a long-chewing candy. Both a large bar and a small, bite-sized version are available for sale, the latter in bags of multiple units.
Hershey Kissables were a chocolate candy sold by The Hershey Company from 2005 to 2009. Comparable to M&M's, Hershey Kissables were shaped like miniature Hershey's Kisses and were coated in a thick sugar shell.
Hershey's Cookies 'n' Creme is a candy bar manufactured by The Hershey Company and first introduced in 1994.
The Twin Bing is a candy bar made by the Palmer Candy Company of Sioux City, Iowa. It consists of two round, chewy, cherry-flavored nougats coated with a mixture of chopped peanuts and chocolate. The company also produces individual Bings, as well as the King Bing, a package of three. The Twin Bing was introduced in the 1960s, possibly in 1969, according to Marty Palmer, the 5th-generation president of the Palmer Candy Company, and has been called "one of Sioux City's quintessential treats".
Irish potato candy is a traditional Philadelphian candy. Despite its name, it is not from Ireland, and does not usually contain any potato. The candies have a coconut cream inside and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes. The treats are about the size of a large marble and are especially popular around St. Patrick's Day.
The U-NO Bar is produced by the Annabelle Candy Company.
The Idaho Candy Company is a candy manufacturer in Boise, Idaho, United States. They are best known for the Idaho Spud bar, which has a cult following in the Northwestern United States. The company has been making the popular bar of marshmallow filling covered in chocolate and coconut since 1918. Though many historic candy makers have since gone out of business, in past decades, the Idaho Candy Company competed with other local producers like the Idaho Russet made by the Dainty Maid company and another "Spud Bar" from Utah made by Ostler Candy.
The following outline is provided as an overview of and topical guide to chocolate:
Nesquik is a brand of food products made by Swiss company Nestlé. In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestlé Quik in the United States; this was released in Europe during the 1950s as Nesquik.
Knoppers is a brand of wafer candy bar layered with hazelnut and milk crème, produced by August Storck, first launched in West Germany in 1983. It has since been made available in over 50 countries, mainly in Europe but also Vietnam, Russia and more recently, the United Kingdom, Australia, New Zealand, and the United States. A bar weighs 25 grams (0.9 oz) and typically has a light-blue-and-white wrapper. Knoppers are manufactured at Storck production sites in Germany.
There have been more than 300 limited-edition seasonal and regional flavors of Kit Kat chocolate bars produced in Japan since 2000, many exclusive to the country and not produced elsewhere. Nestlé, which operates the Kit Kat brand in Japan, reports that the brand overtook Meiji Chocolate as the top-selling confectionery in Japan from 2012 to 2014. The company's marketing campaign, which partnered with Japan Post to sell the bar in 20,000 post offices, won an award in 2010. The campaign encouraged associations of the product's name with the coincidental cognate Kitto Katsu (きっと勝つ), translated as "You will surely win", and could be mailed as a good luck charm for students ahead of university exams.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |