Linda Louise McCartney, Lady McCartney was an American photographer and musician. She was the keyboardist and harmony vocalist in the band Wings that also featured her husband, Paul McCartney of the Beatles.
Diana Kennedy MBE was a British food writer. The preeminent English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. Her cookbooks are based on her fifty years of travelling in Mexico, interviewing and learning from several types of cooks from virtually every region of the nation.
The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."
Mary Anna McCartney is a British photographer, documentary filmmaker, plant-based and vegetarian cookbook author, and Global Ambassador for Meat Free Monday. McCartney is a daughter of musician Paul McCartney and photographer Linda McCartney, and is the sister of fashion designer Stella McCartney.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
Cecilia Hae-Jin Lee is a Korean American writer, artist, photographer and chef. Lee is most known for her cookbooks and food writing. She was nominated for a James Beard award in 2006 and has won numerous other awards for her cookbooks. Lee has written for magazines, newspapers, and online publications. She also works as an artist in installation, photography, painting and drawing. Her work is displayed in many galleries and she created two public art pieces in California.
Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books, and in a French language edition in 2004 by Les Éditions de l'Homme in Montreal. In it, Perry describes her original concept of recipes combining sugar and bacon. Her book includes recipes for bacon-flavored dishes and desserts.
Frittelle are a type of Italian fried doughnut made from dough, typically with raisins, orange peels, or lemon peel in them. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions. However, they originated around the Giuliani areas of Trieste and Venice. Many variations are common, including custard and chocolate fillings. They are fried in oil until golden brown and sprinkled with sugar. They are included in the British Museum Cookbook by Michelle Berriedale-Johnson and a book about Venice from 1879.
I Love Bacon! is a cookbook with over fifty recipes devoted to bacon and bacon dishes, many of them from celebrity chefs. The book was written by Jayne Rockmill and photography was provided by Ben Fink. Broken down into eight sections, the book covered how to make homemade bacon and moves onto "brunch" and "small bites" before covering soups, salads and sides, pasta, fish, meat, and desserts. I Love Bacon! was published in October 2010 by Andrews McMeel Publishing and met with favorable reviews for its unique dishes and helpful culinary tips for novices.
Jack William Dykinga is an American photographer. For 1970 work with the Chicago Sun-Times he won the annual Pulitzer Prize for Feature Photography citing "dramatic and sensitive photographs at the Lincoln and Dixon State Schools for the Retarded in Illinois."
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking.
Smitten Kitchen is a blog for home cooks created and maintained by Deb Perelman. Perelman received undergraduate and graduate degrees from George Washington University, where she studied psychology and art therapy. She originally started writing online in 2003 while also working as an art therapist, and she eventually began the Smitten Kitchen blog in 2006.
Michelle Tam is an American blogger, food writer, and bestselling cookbook author known for recipes and food writing focused on the Paleolithic diet and lifestyle.
Laurie Goldrich Wolf is an American food writer and entrepreneur. Her husband since 1984, Bruce Wolf, who is a professional photographer, sometimes collaborates with her.
Gail Skoff is a photographer known for her handcolored prints. Much of her work focuses on landscapes and food. She was a 1976 recipient of a fellowship from the National Endowment for the Arts, and several of the prints resulting from fellowship are held by the Smithsonian American Art Museum. Her works are also held at the Biblioteque Nationale in Paris, the Center for Creative Photography in Tucson, and the Oakland Museum of California.
Reem Kassis is a Palestinian Israeli writer and cookbook author. Her work focuses on the intersection of food with culture, history and politics.
Julia Turshen is an American cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and Mario Batali. Her 2020 collaboration with Hawa Hassan, In Bibi's Kitchen, won the 2022 James Beard Foundation award for Best International Cookbook.
Tabitha Bonita Brown is an American actress and social media personality. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023. She has been described by HuffPost as "America's Mom" and her content has been characterized by critics as being "comforting" and "calming". She is the host of the Food Network’s first plant-based cooking competition It’s CompliPlated and host of the Emmy winning YouTube children’s show Tab Time.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
