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Jacques Lameloise | |
|---|---|
 | |
| Born | April 6, 1947 |
| Nationality | French |
| Occupation | Chef |
| Employer | Self-employed |
| Known for | Lameloise (  ) |
| Spouse(s) | Nicole |
Jacques Lameloise (born April 6, 1947) is a French chef who was the chef de cuisine at the French restaurant Maison Lameloise (usually known as Lameloise) in Chagny, from 1979 until 2008. [1]
The restaurant has a three-star Michelin rating. [2] The cuisine is based on the local cuisine of Burgundy.
Lameloise was the third generation chef to run the restaurant. His grandfather Pierre received a second Michelin star in 1931. [3] His father Jean ran the restaurant from 1944 to 1971 when Jacques took over. In 1979 the restaurant received the third Michelin star (at that time he was the youngest chef with three Michelin stars).
Since 2008 the restaurant is run by Éric Pras.
Lameloise is a graduate of École Supérieure de Cuisine Française (ESCF) - Ferrandi. [4]
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Anne-Sophie Pic is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011. She currently holds 10 Michelin stars.
Jacques Pic was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic.
Jean-François Piège is a French chef, two stars at the Guide Michelin.
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Éric Pras is a French chef, Meilleur Ouvrier de France (2004), rated three stars by the Guide Michelin. He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire.
André Chiang is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine.
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