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José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017 of Grace, Alinea remains the only Chicago restaurant with three Michelin stars.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017.
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Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant moved to their current location in Jackson Square, which is next door to sister restaurant, Cotogna. The Tusks partner with Fresh Run Farms of Bolinas, CA in sourcing exclusive produce for a $275 per diner tasting menu in the California tradition. The restaurant also features a global selection of caviar.
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References
- 1 2 "Full List: The 2018 MICHELIN Guide Chicago Results Announced". Michelin Guide. 21 October 2017.
- ↑ Phillips, Michael (25 January 2018). "What's missing from films about the Chicago restaurant scene?". Chicago Tribune . Retrieved 25 January 2018.
- ↑ Newell, Jack C. (2017-10-08), 42 Grams, Jake Bickelhaupt, Alexa Welsh, retrieved 2018-07-25
- ↑ Roeper, Richard (16 January 2018). "No modesty on the menu for Uptown chef profiled in painfully raw '42 Grams'". Chicago Sun-Times .
- ↑ "42 Grams' Bickelhaupt is Food & Wine best new chef". Chicago Business. 30 March 2015. Retrieved 31 March 2015.
- ↑ "Michelin-Starred 42 Grams Shuttered Following Domestic Abuse, Says Co-Owner". Eater. 27 April 2018. Retrieved 28 April 2018.
- ↑ "Seven of Chicago's Best Underground Dining Clubs Uncovered". Eater. 24 January 2018. Retrieved 24 January 2018.