Jar opener

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A jar opener for screw-off lids Jar opener.jpg
A jar opener for screw-off lids
Prestige Jar Opener for screw-off lids using rubber timing belt Prestige Jar Opener.jpg
Prestige Jar Opener for screw-off lids using rubber timing belt
Jar opener for preserving jar with lift-off lid - patented by Havolit, manufactured in 1950s Preserving jar opener - patended by Havolit - 1950s 2022-05-27 (focus stack).jpg
Jar opener for preserving jar with lift-off lid - patented by Havolit, manufactured in 1950s
Automatic jar opener one-touch / Robotwist One-Touch Jar Opener Designed by Mark Sanders for Daka International.jpg
Automatic jar opener one-touch / Robotwist

A jar opener is a kitchen device which is used to open glass or plastic jars. A jar is sealed by either (a) a screw-off rubberised lid or (b) a lid placed on the opening of the jar with a rubber sealing-ring between. Screw-off lids are usually made of metal with a thin rubber sealing layer, whereas lift-off lids mostly consist of glass.

Contents


Types

Screw-off lids

A traditional jar opener for a screw-off lid will have two handles, leading up to two concentric grooved rings which can be used to fit different lids. It also sometimes has a device to open a bottle on it. There are many models including rubber sheet grip models and rubber timing belt loop models. [1]

Lift-off lids

Jar openers that are designed to wedge open a lid sealed by a rubber ring were patented and produced in Germany in the mid 1930s, but all production has halted following the turn of the century. On the right is an example of a wooden vintage jar opener for preserve jars.

Reasons for use

Many people can remove the lids of glass jars by hand. Some people with and without disabilities cannot open a jar, while others prefer the ease that comes with a jar opener. [2]

Motorised jar openers

Black & Decker produced the first automatic jar opener in 2003. [3]

See also

Related Research Articles

<span class="mw-page-title-main">Pressure cooking</span> Cooking food under high-pressure steam

Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. High pressure limits boiling and creates higher cooking temperatures which cook food far more quickly.

<span class="mw-page-title-main">Bottle</span> Narrow-necked container

A bottle is a narrow-necked container made of an impermeable material in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stopper, an external bottle cap, a closure, or induction sealing.

A screw cap or closure is a common type of closure for bottles, jars, and tubes.

<span class="mw-page-title-main">Drink can</span> Container specifically made for liquid such as beverages and usually made of aluminum

A drink can is a metal container designed to hold a fixed portion of liquid such as carbonated soft drinks, alcoholic drinks, fruit juices, teas, herbal teas, energy drinks, etc. Drink cans are made of aluminum or tin-plated steel. Worldwide production for all drink cans is approximately 370 billion cans per year.

<span class="mw-page-title-main">Bottle cap</span> Top for holding liquid inside a bottle

A bottle cap or bottle top is a closure for the top opening of a bottle. A cap is sometimes colorfully decorated with the logo of the brand of contents. Plastic caps are used for plastic bottles, while metal with plastic backing is used for glass; plastic caps are commonly made from polyethylene or polypropylene, while metal caps are usually either steel or aluminum. Plastic caps may have a pour spout. Flip-Top caps like Flapper closures provide controlled dispensing of dry products. Caps for plastic bottles are often made of a different type of plastic from the bottle.

<span class="mw-page-title-main">Jar</span> Rigid, approximately cylindrical container with a wide mouth or opening

A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means. The English word "jar" originates from the Arabic word jarra, which means an earthen pot or vessel.

<span class="mw-page-title-main">Can opener</span> Device used to open metal cans

A can opener or tin opener is a mechanical device used to open metal tin cans. Although preservation of food using tin cans had been practiced since at least 1772 in the Netherlands, the first can openers were not patented until 1855 in England and 1858 in the United States. These early openers were basically variations of a knife, though the 1855 design continues to be produced.

<span class="mw-page-title-main">Seal (mechanical)</span> Device to prevent fluid leaks in mechanisms

A mechanical seal is a device that helps join systems and mechanisms together by preventing leakage, containing pressure, or excluding contamination. The effectiveness of a seal is dependent on adhesion in the case of sealants and compression in the case of gaskets. The seals are installed in pumps in a wide range of industries including chemicals, water supply, paper production, food processing and many other applications.

<span class="mw-page-title-main">Bottle opener</span> Device for removing metal caps from bottles

A bottle opener is a device that enables the removal of metal bottle caps from glass bottles. More generally, it might be thought to include corkscrews used to remove cork or plastic stoppers from wine bottles.

<span class="mw-page-title-main">Closure (container)</span> Devices and techniques used to close or seal a bottle, jug, jar, tube, can, etc.

A closure is a device used to close or seal a container such as a bottle, jug, jar, tube, or can. A closure may be a cap, cover, lid, plug, liner, or the like. The part of the container to which the closure is applied is called the finish.

Tamper-evident describes a device or process that makes unauthorized access to the protected object easily detected. Seals, markings, or other techniques may be tamper indicating.

A hermetic seal is any type of sealing that makes a given object airtight. The term originally applied to airtight glass containers, but as technology advanced it applied to a larger category of materials, including rubber and plastics. Hermetic seals are essential to the correct and safe functionality of many electronic and healthcare products. Used technically, it is stated in conjunction with a specific test method and conditions of use.

<span class="mw-page-title-main">Blow molding</span> Manufacturing process for forming and joining together hollow plastic parts

Blow molding is a manufacturing process for forming hollow plastic parts. It is also used for forming glass bottles or other hollow shapes.

<span class="mw-page-title-main">Mason jar</span> Glass jar used at home to preserve food

A Mason jar, also known as a canning jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate stamped steel disc-shaped lid against the jar's rim.

<span class="mw-page-title-main">Glass milk bottle</span>

Glass milk bottles are glass bottles used for milk. They are generally reusable and returnable - used mainly for doorstep delivery of fresh milk by milkmen. Once customers have finished the milk, empty bottles are expected to be rinsed and left on the doorstep for collection, or rinsed bottles may be returned to a participating retail store. Bottle sizes vary depending on region, but common sizes include pint, quart or litre.

<span class="mw-page-title-main">John Landis Mason</span> American tinsmith

John Landis Mason was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars that have come to be known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". He also invented the first screw top salt shaker in 1858.

<span class="mw-page-title-main">Home canning</span> Process for preserving foods for storage

Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

<span class="mw-page-title-main">Tamper-evident band</span>

A tamper-evident band or security ring serves as a tamper resistant or tamper evident function to a screw cap, lid, or closure. The term tamper-proof is sometimes used but is considered a misnomer given that pilfering is still technically possible.

The Fowler's Vacola jar is a molded glass jar used in canning for food preservation. It is the most popular home canning system in Australia.

<span class="mw-page-title-main">Flip-top</span>

A flip-top, swing-top, lightning toggle, or Quillfeldt stopper is a type of closure frequently used for bottles containing carbonated beverages, such as beer or mineral water. The mouth of the bottle is sealed by a stopper, usually made of porcelain or plastic, fitted with a rubber gasket and held in place by a set of wires. The bottle can be opened and resealed repeatedly and without the use of a bottle opener, with the wires acting in the same way as a latch clamp. The flip-top was the dominant method of sealing beer and mineral water bottles prior to the invention of the crown cork.

References

  1. tel-editors (2015-10-14). "Best Jar Opener for Older Adults". Tech-enhanced Life. Retrieved 2022-04-07.{{cite web}}: |last= has generic name (help)
  2. Wood's Historical Guide for Bottle, Can and Jar Openers. Lulu.com. ISBN   978-1-4116-9062-2.
  3. Mann, William C. (2005-07-22). Smart Technology for Aging, Disability, and Independence: The State of the Science. John Wiley & Sons. p. 135. ISBN   978-0-471-74396-5.