Korean sword

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The traditions of Korean bladesmithing and swordsmanship have served a central place in the military history of Korea for thousands of years. Although typical Korean land battles have taken place in wide valleys and narrow mountain passes, which favor use of spears and bows, [1] the sword found use as a secondary, close-quarters weapon, in addition to far more prominent role during sieges and ship-to-ship boarding actions. Higher quality, ceremonial swords were typically reserved for the officer corps as a symbol of authority with which to command the troops. Ceremonial swords are still granted to military officials by the civilian authority to this day. [2] [ clarification needed ]

Contents

Korean swords typically fall into two broad categories, the geom, and the do. [3] The Geom is a double-edged weapon, while the Do is a single-edged weapon; although exceptions exist. In common parlance, all swords may be referred to as geom (;).

The history of the sword in Korea begins with bronze daggers of Bronze Age of which existing artifacts dates back to 10-9th century BCE. Iron use co-existed with Bronze use during the late Bronze Age. As Bronze Age and Iron Age started at the same time in the Japanese archipelago during the Yayoi period, use of Iron in the Korean Cultural sphere can be estimated to have started in the same time period.

The rarity of traditional Korean swords in the modern day has made them extremely valuable, with high demand from both museums and collectors.

History

Early swords

Three Kingdoms era swords generally have a ring pommel. More elaborate swords hold images of dragons or phoenixes in the ring. Three kingdom swords.jpg
Three Kingdoms era swords generally have a ring pommel. More elaborate swords hold images of dragons or phoenixes in the ring.
Silla era sword pommel SillaSwordHilt.jpg
Silla era sword pommel
Ornamented Sword made during the Silla period Ornamented Sword from Gyerim-ro, Gyeongju.jpg
Ornamented Sword made during the Silla period

Evidence of sword production dates to the transitional Late Bronze to Early Iron Age (c. 1st century BC), with an earthenware mold for a Bronze Sword found in South Gyeongsang Province. [4]

The earliest Korean sword type is the so-called Hwandudaedo or "ring-pommel sword," prevalent during the 1st to 6th centuries. Until the 3rd century, these swords were very rare and presumably reserved for royalty. They became more attainable in the later 4th and during the 5th century, and are found in many higher class tombs of this period. Their production declined in the 6th century.

By the last third of the Three Kingdoms period (i.e. 450 AD and beyond), steel making techniques had come from China (possibly during the Northern and Southern dynasties period in China) and were also employed in Korean swordmaking by all three Korean kingdoms (Goguryeo, Baekje, and Silla).[ citation needed ] In 2013, a Chinese Character inscription was discovered on a 5th-century sword from the Geumgwanchong tomb in Gyeongju, North Gyeongsang Province. The scabbard of the sword has the inscription 尒斯智王 Yisaji-wang ("King Isaji"). [5]

Long swords during the Korean Three Kingdoms period were used primarily by cavalry and commanders (who were also usually mounted), not infantry. At this time land warfare consisted mostly of spearmen and bowmen on foot, mounted archers on horseback using two-handed bows, and mounted swordsmen with twin blades. Swords were not a primary weapon for all combat but were instead used mostly for shock attacks, defensive strokes, and for close-in fighting. Blades were heavy as they were made mostly of bronze and later iron, and pommels were often knobbed and used as balances or for very close-in work. Short swords may have been used in follow-up attacks, as short sword carriers were heavily armored.

During the Goryeo dynasty, a limited number of Korean swords were exported for trade missions in Asia. It is likely that Korean swordmaking was influenced by Mongol and Chinese weapon manufacture after Goryeo's submission as a Mongol vassal after 6 Mongol invasions ending in 1259.

Joseon period

Painting of a kisaeng performing a sword dance (Hyewon, 1805) Hyewon-Ssanggeum.daemu-detail-01.jpg
Painting of a kisaeng performing a sword dance (Hyewon, 1805) 

The Joseon period (15th to 19th centuries) is the "classical" era of Korean culture, including the creation of a national script and the suppression of Korean Buddhism in favour of Neo-Confucianism. Accompanying the neo-Confucian philosophies was an increased emphasis on the artistic, literary, and academic pursuits, while martial pursuits and training (still understood to be necessary) declined in cultural stature.

Korean swords were in production mostly for military and ceremonial use; private ownership outside of these purposes was largely restricted to members of the wealthy and/or politically influential classes, and possession by commoners often drew the suspicion of the authorities. Several types of ceremonial swords were made; among these sword types are the jingeom (dragon sword) and ingeom (tiger sword), which by tradition could be forged only at certain times. The highest grade of these, sa-ingeom (four tigers sword) and possibly the sa-jingeom (four dragons sword - none are extant) were reserved for the monarch and could only be made during a window of 2 hours every 12 years. The lower-grade swords - i-jingeom, sam-jingeom, i-ingeom, sam-ingeom (two dragons, three dragons, two tigers, three tigers) - could be made more frequently.

As only high-quality steel was considered for use in forging military swords, the quantity produced by Korean blacksmiths, even for Korea's own military, was limited (most Korean infantry used spears, tridents, and ranged weaponry such as the crossbow and composite bow, while swords were usually wielded by officers, local magistrates/deputies, and mounted soldiers). In addition, because Korean weapons manufacture was typically dedicated to the production of weapons for military/government use and under close scrutiny by government authorities, it was not uncommon for Koreans (both military personnel and civilians) to import swords, usually from Japan's renowned swordsmiths, in the event that Korean sources could not be secured.

Among the swords that were produced in Korea for use by its military and law enforcement officials include the jedok geom and bonguk geom (these refer to both a style of sword as well as a style of bladed combat). Blades were single-edged and usually between 6 ft (180 cm) long; however, certain swords of the jedok geom style could reach a length of 3–4 ft (91–122 cm) (while it is unclear as to the style of the swords of Admiral Yi Sun-shin, he is believed to have wielded swords that were almost that size).

During the Imjin War (1592-1598), under the influence of Japanese swords, Hwando with blades with a length of 90 cm (35 in) or more appeared.

Typology

Introduction

Geom (검; 劍) is the Korean word for "sword;" it is typically used of double-edged swords, but is also applied to single-edged swords. Yedo (예도; 銳刀) is the specific term for a single-edged sword.

Elements of the Korean sword include: geomjip or scabbard, most often of lacquer; hyuljo or fuller (most genuine Korean swords didn't have a fuller); hwando magi or collar; ho in or collar; kodeungi or hand guard; a ring-design pommel; tassels; a round and wide designed sword guard, or a straight lotus design. [6]

Various examples of Korean sword design

Many different types of Do and Geom exist, [7] ranging from very simple forms found in many nations, to very unique and artistic designs found solely in Korea.

Korean Wol-Do (L) displayed with its Chinese equivalent (R). Korean Wol-do.jpg
Korean Wol-Do (L) displayed with its Chinese equivalent (R).

Korean swordsmanship

The study of Korean sword as a weapons system is commonly called Geom Beop (literally "Sword Law")

During the Joseon period, swords also had ranks depending on who wielded them and what their purpose was. The highest ranking of these swords was known as the Byeol-ungeom (별운검: 別雲劍), literally meaning "cloud-splitting sword." Only two such swords existed and were wielded by the King's two bodyguards, who always stood on either side of him and held the nobility title of Un'geom (운검: 雲劍).

Master swordsmen:

Contemporary swords

Only by the mid-1990s did Korean swordmaking come back to expert levels comparable to the Joseon era.[ citation needed ]Haedong jingeom (해동진검; 海東陣劍) This literally means 'East Asian Practical Sword' is the neologistic term for current-day swords for "revivals" of Korean swordsmanship.

Sword ownership in Korea is currently restricted (private weapons ownership was culturally frowned upon and largely restricted during other times in Korean history, particularly during the Joseon era and the Japanese occupation period - albeit for different reasons in either period), and there are very few traditional sword collectors in Korea today.[ citation needed ] General/flag-grade officers are given dress swords upon assuming command in the South Korean army. Despite restrictions on sword ownership and a lingering social preference against armed martial arts (dating at least to the Joseon era), practical sword fighting is enjoying a small revival amongst elite military regiments, and fencing is once again attracting interest in Korean universities.

Sword producers

Authentic reproductions

In 2006, swords bestowed on newly promoted brigadier generals were changed from the single-edged curved ‘’samjeongdo’’, which was considered to be a traditional Korean sword, to the double-edged straight ‘’samjeong-geom‘’ claiming that the ‘’samjeongdo’’ is similar to the “Western sword” and not reflecting the traditional Korean sword. ‘’Samjeongdo’’ had been given to brigadier generals since 1983. [15] [16]

In November 2015, the Statue of Admiral Yi Sun-Shin erected in Parliament was replaced with a newly created authentic statue. The sword of the statue was longer than the traditional Korean sword and more resembled the Japanese sword. [17] [18]

See also

Related Research Articles

<span class="mw-page-title-main">Japanese sword</span> Type of traditionally made sword from Japan

A Japanese sword is one of several types of traditionally made swords from Japan. Bronze swords were made as early as the Yayoi period, though most people generally refer to the curved blades made from the Heian period (794–1185) to the present day when speaking of "Japanese swords". There are many types of Japanese swords that differ by size, shape, field of application and method of manufacture. Some of the more commonly known types of Japanese swords are the uchigatana, tachi, ōdachi, wakizashi, and tantō.

A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.

A tachi is a type of sabre-like traditionally made Japanese sword (nihonto) worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang. The tachi style of swords preceded the development of the katana, which was not mentioned by name until near the end of the twelfth century. Tachi were the mainstream Japanese swords of the Kotō period between 900 and 1596. Even after the Muromachi period (1336–1573), when katana became the mainstream, tachi were often worn by high-ranking samurai.

This is a list of types of swords.

<i>Jian</i> Chinese double-edged sword

The jian is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period; one of the earliest specimens being the Sword of Goujian. Historical one-handed versions have blades varying from 45 to 80 centimeters in length. The weight of an average sword of 70-centimetre (28-inch) blade-length would be in a range of approximately 700 to 900 grams. There are also larger two-handed versions used for training by many styles of Chinese martial arts.

<i>Dao</i> (Chinese sword) Single-edged Chinese sword primarily used for slashing and chopping

Dao are single-edged Chinese swords, primarily used for slashing and chopping. They can be straight or curved. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. In China, the dao is considered one of the four traditional weapons, along with the gun, qiang (spear), and the jian, called in this group "The General of Weapons".

<i>Ōdachi</i> Japanese sword

The ōdachi (大太刀) or nodachi is a type of traditionally made Japanese sword used by the samurai class of feudal Japan. The Chinese equivalent of this type of sword in terms of weight and length is the miaodao or the earlier zhanmadao, and the Western battlefield equivalent is the Zweihänder.

<i>Iaitō</i> Japanese modern metal practice sword

The iaitō (居合刀) is a modern metal practice sword, without a cutting edge, used primarily for practicing iaido, a form of Japanese swordsmanship.

Since the 1970s, there has been a revival of traditional or reconstructed methods of swordsmanship based on the Korean sword in the Republic of Korea, supplementing the practice of Kumdo. There are historical sources on which such reconstructions are based, dating to the 17th and 18th centuries, notably the Muyejebo of 1610, its 1759 revision Muyeshinbo, supplemented with 12 additional fighting methods by Prince Sado who originated the term Sip Pal Ki, and the renewed revision of 1790, Muyedobotongji.

<span class="mw-page-title-main">Japanese sword mountings</span> Housings and associated fittings that hold the blade of a Japanese sword

Japanese sword mountings are the various housings and associated fittings that hold the blade of a Japanese sword when it is being worn or stored. Koshirae (拵え) refers to the ornate mountings of a Japanese sword used when the sword blade is being worn by its owner, whereas the shirasaya is a plain undecorated wooden mounting composed of a saya and tsuka that the sword blade is stored in when not being used.

<span class="mw-page-title-main">Shashka</span> Cossack sword

The shashka or shasqua is a kind of North Caucasian sabre; a single-edged, single-handed, and guardless backsword. The comparatively subtle curve of a shashka blade puts the weapon midway between a typically curved sabre and a straight sword, effective for both cutting and thrusting.

<span class="mw-page-title-main">Kalis</span> Type of Philippine sword

A kalis is a type of Philippine sword. The kalis has a double-edged blade, which is commonly straight from the tip but wavy near the handle. Kalis exists in several variants, either with a fully straight or fully wavy blade. It is similar to the Javanese keris, but differs in that the kalis is a sword, not a dagger. It is much larger than the keris and has a straight or slightly curved hilt, making it a primarily heavy slashing weapon.

<span class="mw-page-title-main">Sword of Goujian</span> 6th-century BC Chinese sword

The Sword of Goujian is a tin bronze sword, renowned for its unusual sharpness, intricate design and resistance to tarnish rarely seen in artifacts of similar age. The sword is generally attributed to Goujian, one of the last kings of Yue during the Spring and Autumn period.

<span class="mw-page-title-main">Dha (sword)</span> Burmese knife

Dha is the Burmese word for "knife" and "sword" similar term to daab or darb in Thai language for a single edge sword. The term dha is conventionally used to refer to a wide variety of knives and swords used by many people across Southeast Asia, especially present-day Myanmar (Burma), Thailand, Yunnan, Laos, and Cambodia.

<i>Muyedobotongji</i> Korean martial arts manual published in 1795

Commissioned in 1790 by King Jeongjo, the Muyedobotongji expanded on the eighteen weapons systems identified in the Muyeshinbo of 1758.

Swords made of iron appear from the Early Iron Age, but do not become widespread before the 8th century BC.

<i>Katana</i> Samurai sword

A katana is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the tachi, it was used by samurai in feudal Japan and worn with the edge facing upward. Since the Muromachi period, many old tachi were cut from the root and shortened, and the blade at the root was crushed and converted into a katana. The specific term for katana in Japan is uchigatana (打刀) and the term katana (刀) often refers to single-edged swords from around the world.

The Muyesinbo is a Korean martial arts manual published in 1759. The book is a revision of the older Muyejebo, made during the reign of King Youngjo (1724–1776). It adds twelve disciplines or "skills" of both armed and unarmed fighting by Prince Sado to the original six which were descbribed in the Muyejebo. No copies of the Muyesinbo have survived, but its contents can easily be determined by tracing back and comparing the Muyejebo with the later Muyedobotongji.

Jedok geom (Korean: 제독검) or Admiral sword or Commander sword is a sword-skill originating from China and used during the Japanese invasions of Korea during the 16th century.

<span class="mw-page-title-main">Glossary of Japanese swords</span>

This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.

References

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