Lactoferricin

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Lactoferricin
Identifiers
SymbolN/A
OPM superfamily 203
OPM protein 1lfc

Lactoferricin is an amphipathic, cationic peptide with anti-microbial [1] and anti-cancer [2] properties. It can be generated by the pepsin-mediated digestion of lactoferrin.

Lactoferricin is the most studied AMP derived from milk protein. The complete sequence of lactoferricin corresponds to lactoferrin fragment 17-41 (FKCRRWQWRM KKLGAPSITCVRRAF; LFB0084) and sequences from within this fragment are also antimicrobial. The MilkAMP database contains a total of 111 peptides (natural, synthetic and modified) comprising or derived from the complete lactoferricin. [3] In humans, lactoferricin corresponds to lactoferrin fragment 1-47 but consists of two subunits, namely fragments 1-11 and 12-47 (LFH0009), connected by a disulfide bridge. [4]

Human Lactoferricin and Bovine Lactoferricin are two greatly studied forms of Lactoferricin. These two forms have great sequence differences. Bovine Lactoferricin contains 25 residues, while Human Lactoferricin contains 49 residues. [5] Also, when placed in solution Bovine Lactoferricin forms a β-pleated sheet, while Human Lactoferricin forms a coiled structure. [6]

Related Research Articles

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Lactoferrin Mammalian protein found in Homo sapiens

Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMNs and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum has the highest concentration, followed by human milk, then cow milk (150 mg/L).

Defensin Group of antimicrobial peptides

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Antimicrobial peptides

Antimicrobial peptides (AMPs), also called host defence peptides (HDPs) are part of the innate immune response found among all classes of life. Fundamental differences exist between prokaryotic and eukaryotic cells that may represent targets for antimicrobial peptides. These peptides are potent, broad spectrum antibiotics which demonstrate potential as novel therapeutic agents. Antimicrobial peptides have been demonstrated to kill Gram negative and Gram positive bacteria, enveloped viruses, fungi and even transformed or cancerous cells. Unlike the majority of conventional antibiotics it appears that antimicrobial peptides frequently destabilize biological membranes, can form transmembrane channels, and may also have the ability to enhance immunity by functioning as immunomodulators.

Transfer factor

Transfer factors are essentially small immune messenger molecules that are produced by all higher organisms. Transfer factors were originally described as immune molecules that are derived from blood or spleen cells that cause antigen-specific cell-mediated immunity, primarily delayed hypersensitivity and the production of lymphokines, as well as binding to the antigens themselves. They have a molecular weight of approximately 5000 Daltons and are composed entirely of amino acids. Transfer factors were discovered by Henry Sherwood Lawrence in 1954.

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GNLY

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Donkey milk Milk produced by female donkeys

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Thionin

Thionins are a family of small proteins found solely in higher plants. Typically, a thionin consists of 45–48 amino acid residues. 6–8 of these are cysteine forming 3–4 disulfide bonds. Alpha- and beta- thionins are related to each other. The gamma thionins have a superficially similar structure but are an unrelated class of protein, now called plant defensins.

Lactoperoxidase

Lactoperoxidase is a peroxidase enzyme secreted from mammary, salivary and other mucosal glands including the lungs, bronchii and nose that functions as a natural and the first line of defense against bacteria and viruses. Lactoperoxidase is a member of the heme peroxidase family of enzymes. In humans, lactoperoxidase is encoded by the LPO gene.

Amidorphin Chemical compound

Amidorphin is an endogenous, C-terminally amidated, opioid peptide generated as a cleavage product of proenkephalin A in some mammalian species; in humans and most other species, the peptide is 1 residue longer and is not amidated. Amidorphin is widely distributed in the mammalian brain, with particularly high concentrations found in the striatum, and outside of the brain in adrenal medulla and posterior pituitary. The 26-residue peptide named amidorphin is found in several species including bovine, sheep, and pig. Humans and commonly studied lab animals produce a 27-residue peptide that does not have an amidated C-terminal residue; this is due to the absence of a Gly in the precursor sequence and replacement with Ala, which is not a substrate for the amidating enzyme. The properties of the 27-residue peptide are presumably similar to those of amidorphin, although this has not been adequately tested.

Amphibian antimicrobial peptides are a family of highly potent antimicrobial peptides with a large spectrum of activity, which are synthetized by vertebrates as an efficient host-defence mechanism against invading microorganisms. A number of these defence peptides are secreted from the skin of frogs and other amphibians, including the opiate-like dermorphins and deltorphins, and antimicrobial dermaseptins, temporins, bombinins, magainin, pseudin, bombesins, and maculatins.

Ssm spooky toxin

Spooky toxin (SsTx) is a small peptide neurotoxin. It is found in the venom of Chinese red-headed centipedes, also known as golden head centipedes. It is originally composed of 76 amino acids, with a molecular weight of 6017.5 Daltons, but loses the first 23 residues and becomes 53 residues long. SsTx is currently thought to be unique to Scolopendra subspinipes mutilans.

References

  1. Wakabayashi H, Takase M, Tomita M (2003). "Lactoferricin derived from milk protein lactoferrin" (PDF). Current Pharmaceutical Design. 9 (16): 1277–1287. doi:10.1007/s13594-013-0153-2. PMID   12769736. S2CID   85279971.
  2. Eliassen LT, Berge G, Sveinbjørnsson B, Svendsen JS, Vorland LH, Rekdal Ø (2002). "Evidence for a direct antitumor mechanism of action of bovine lactoferricin". Anticancer Research. 22 (5): 2703–10. PMID   12529985.
  3. Théolier J, Fliss I, Jean J, Hammami R (2013). "MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin" (PDF). Dairy Science & Technology. 94 (2): 181–193. doi:10.1007/s13594-013-0153-2. PMID   12769736. S2CID   85279971.
  4. Bruni, Natascia; Capucchio, Maria Teresa; Biasibetti, Elena; Pessione, Enrica; Cirrincione, Simona; Giraudo, Leonardo; Corona, Antonio; Dosio, Franco (2016-06-11). "Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine". Molecules. 21 (6): 752. doi:10.3390/molecules21060752. ISSN   1420-3049. PMC   6273662 . PMID   27294909.
  5. Gifford JL, Hunter HN, Vogel HJ (November 2005). "Lactoferricin: a lactoferrin-derived peptide with antimicrobial, antiviral, antitumor and immunological properties". Cellular and Molecular Life Sciences. 62 (22): 2588–98. doi:10.1007/s00018-005-5373-z. PMID   16261252.
  6. Hunter HN, Demcoe AR, Jenssen H, Gutteberg TJ, Vogel HJ (August 2005). "Human lactoferricin is partially folded in aqueous solution and is better stabilized in a membrane mimetic solvent". Antimicrobial Agents and Chemotherapy. 49 (8): 3387–95. doi:10.1128/AAC.49.8.3387-3395.2005. PMC   1196233 . PMID   16048952.