 | The examples and perspective in this article may not represent a worldwide view of the subject.(April 2024) |
This is a list of monuments to objects erected for their important role in food and drink for particular populations, as well as monumental/sculpture works of contemporary art. They are found in various places around the world. [1] [2] [3]
Media related to Monument to processed cheese in Moscow at Wikimedia Commons Media related to Monument of Pryanik at Wikimedia Commons Media related to Monument to Orange at Wikimedia Commons Media related to Sculpture of halushki in Poltava at Wikimedia Commons Media related to Monuments and memorials to mate (beverage) at Wikimedia Commons Media related to Monuments and memorials to sherry at Wikimedia Commons Media related to Claes Oldenburg at Wikimedia Commons
Pierogi or pierogies are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water.
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
Pelmeni are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil (chornozem) from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine".
Salo or slanina is a European food consisting of cured slabs of pork subcutaneous fat with or without skin and with or without layers of meat. It is commonly eaten and known under different names across Eastern and Southeastern Europe and is traditional to multiple national cuisines in the region. It is usually dry salt or brine cured. The East Slavic, Hungarian and Romanian variety is sometimes treated with paprika or other seasonings, whereas the South and West Slavic version is often smoked.
Kalduny or kolduny are potato pancakes with meat or, nowadays much less often, pelmeni made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni and the Ukrainian varenyky.
Belarusian cuisine refers to the culinary traditions native to Belarus. It shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, based predominantly on meat and various vegetables typical for the region.
Ivan Petrovich Martos was a Russian sculptor and art teacher of Ukrainian origin who helped awaken Russian interest in Neoclassical sculpture.
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek, Polish, Ukrainian, and Russian, with a great influence left by the Ottoman cuisine.
Claes Oldenburg was a Swedish-born American sculptor best known for his public art installations, typically featuring large replicas of everyday objects. Another theme in his work is soft sculpture versions of everyday objects. Many of his works were made in collaboration with his wife, Coosje van Bruggen, who died in 2009; they had been married for 32 years. Oldenburg lived and worked in New York City.
Pirog is a baked case of dough with either sweet or savory filling. The dish is common in Eastern European cuisines.
The Transfiguration Cathedral in Odesa is the Orthodox Cathedral in Odesa, Ukraine, dedicated to the Transfiguration of Jesus and belongs to the Ukrainian Orthodox Church. It was severely damaged by a Russian missile attack on Odesa on July 23, 2023.
Dumpling is a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.
Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include foods made from grains and flour, especially milled rye, barley, wheat, and buckwheat. Meat, vegetables and black bread are staple foods in Udmurt cuisine. Additional foods include pelmeni, pancakes, pastries and small tarts. Milk is a scarce commodity, and that which exists is often made into ayran, a type of sour milk.
The Statue of Graf Vorontsov, Odessa, is a sculptural and former monument established in 1863 on the Sobor Square in Odesa in honor of Mikhail Semyonovich Vorontsov, Field Marshal, the General-Governor of Novorossiya Region and plenipotentiary governor of Bessarabia who was a graf until 1845, then knyaz from 1845. The sculptor is Friedrich Brugger, the pedestal was made under the command of Sevastopol 1st guild merchant P.A. Telyatnikov. and the architect was Francesco Carlo Boffo. On 11 November 2023 the monumental status of the sculpture was scrapped.
The Statue of Metallurgist Anosov in Zlatoust city is situated on the main square of the historical center of Zlatoust, Chelyabinsk Oblast in Russia.The statue was erected in honor of Russian General-Major, metallurgist and governor of the Ural District, Anosov Pavel Petrovich, and unveiled on 19 December 1954. It was created by Moscow sculptors A.P. Antropov, N.L. Shtamm, and architect T.L. Shulgina.
Monument to the founders of Odesa, also known as the monument to Empress Catherine II of Russia and her companions, was a monument located in Odesa, Ukraine, on Katerynska Square.
The cuisine of Odesa, Ukraine is influenced by various cultures and regions, including Russia, Jewish culture, Georgia, France, Germany, Italy, Armenia, Uzbekistan, Bulgaria, Moldova, and Greece. However, many recipes are indigenous to Odesa, with fusion cuisine being common.