List of food podcasts

Last updated

This is a list of food and drink podcasts which are listed by release date of the first episode.

List

PodcastYearHost(s)Produced byRef
The Splendid Table 1997 [1]
Food for Thought 2005 [2]
Crash Test Kitchen 2005
Art of the Drink 2006
The Beerists Podcast 2012
Bon Appétit Foodcast 2014 [3]
Gastropod 2014 [4] [5]
Doughboys 2015 [6]
The Racist Sandwich 2016 [7]
The Four Top 2016
Your Last Meal 2016
Toasted Sister 2017 [8]
Starving For Attention 2017
Off Menu with Ed Gamble and James Acaster 2018 [9]
Food 360 2019
Food Court with Richard Blais 2020
A Hot Dog Is A Sandwich 2020 [10] [11]
Maintenance Phase 2020 [4]

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<i>Bon Appétit</i> American food and entertaining magazine

Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956. Bon Appétit has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular YouTube channel.

<span class="mw-page-title-main">Danny Bowien</span> American chef

James Daniel Bowien is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.

<span class="mw-page-title-main">Food trends</span> Widespread changes in food preferences

Food trends refer to the changes and shifts in consumer preferences, behaviors, and consumption patterns related to food and beverages. These trends can encompass a wide range of factors, including ingredients, flavors, cooking techniques, dining habits, and nutritional considerations. Some such trends prove to be long-lasting. Food trends are often discussed in magazines devoted to cuisine, and around the internet.

<span class="mw-page-title-main">Virginia Willis</span> American chef and food writer

Virginia Willis is a James Beard Award-winning cookbook author, chef, and on-air personality who specializes in Southern American cooking.

<span class="mw-page-title-main">Michael Solomonov</span> Israeli chef and restaurateur (born 1978)

Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."

Angela Solita Dimayuga is an American chef and political activist. She was an executive chef at Mission Chinese Food New York, and help build the restaurant in the early years. Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns. She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York. As of 2018, she worked with The Standard hotel, which opened in London in 2019.

Samin Nosrat is an Iranian-American chef, TV host, food writer and podcaster.

Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE. She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother.

<span class="mw-page-title-main">Claire Saffitz</span> American pastry chef and video host

Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.

<span class="mw-page-title-main">Brad Leone</span> American chef and YouTube personality

Brad Samuel Leone is an American chef and YouTube personality. He is known for his appearances in videos produced by Bon Appétit for its YouTube channel, most notably as the host of It's Alive with Brad and its spinoff series It's Alive: Goin' Places.

<span class="mw-page-title-main">Carla Lalli Music</span> American chef and YouTube personality

Carla Lalli Music is an American chef, cookbook author, and YouTube personality. She was a food editor at large of Bon Appétit and was known for her appearances in videos produced for the magazine's YouTube channel, most notably as the host of Back-to-Back Chef. Music left the magazine in 2020 in response to allegations that Bon Appétit and Condé Nast Entertainment had engaged in racial discrimination.

Julia Turshen is an American cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and Mario Batali. Her 2020 collaboration with Hawa Hassan, In Bibi's Kitchen, won the 2022 James Beard Foundation award for Best International Cookbook.

Alison E. Roman is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York TimesCooking. Roman is the author of several cookbooks, including the New York Times BestsellerNothing Fancy (2019).

Molly Baz is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which are New York Times Best Sellers.

Sohla El-Waylly is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."

Yewande Komolafe is a Nigerian food writer, author, and food stylist. She is best known for her work introducing Nigerian food to audiences in the US. Komolafe joined The New York Times as a cooking editor in February 2021.

Ariane Daguin is a French-American business owner, author, culinary celebrity and educator. Born in Auch, in the Gascony region of France, she was the first child of parents Jocelyne and Michelin-starred chef André Daguin. She is the co-founder, CEO and owner of the American gourmet meat distributor, D'Artagnan. She also co-founded the non-profit farm foundation All For One One For All Farm in 2021.

Andisheh "Andy" Baraghani is an American chef and food writer.

<span class="mw-page-title-main">Yia Vang</span> Hmong-American chef

Yia Vang is a Hmong-American chef in Minneapolis, Minnesota.

References

  1. Jung, Lucy (June 18, 2021). "10 Culinary Podcasts that Bring the Fine Dining Experience Home" . Retrieved March 10, 2024.
  2. "5 foodie podcasts to help your relationship with cooking this January". www.stylist.co.uk. Retrieved 2024-03-10.
  3. Rogers, Reece (2020-01-16). "Where Does Foodcast Fit in the Bon Appétit Universe?". Podcast Review. Retrieved 2024-03-10.
  4. 1 2 "The Best Food Podcasts of 2023, According to BA Editors". Bon Appétit. 2023-04-10. Retrieved 2024-03-10.
  5. Shaw, Iain (2018-10-02). "Gastropod Podcast Review: Food Podcasts That Will Make You Hungry". Podcast Review. Retrieved 2024-03-10.
  6. Quah, Nicholas (2022-11-16). "13 Food Podcasts to Listen to While Brining". Vulture. Retrieved 2024-03-10.
  7. "Podcasts for foodies. Six podcasts on the meals we eat". CBC. Retrieved March 10, 2024.
  8. Mauran, Cecily (2021-09-07). "10 best podcasts to listen to if you love cooking". Mashable. Retrieved 2024-03-10.
  9. "In need of some culinary inspiration? Tuck into these 8 food podcasts". www.stylist.co.uk. Retrieved 2024-03-10.
  10. Dibdin, Emma (2024-02-25). "6 Podcasts for Food Lovers". The New York Times. ISSN   0362-4331 . Retrieved 2024-03-10.
  11. Fox, Killian (2023-09-17). "Just for starters: 11 of the best food podcasts". The Observer. ISSN   0029-7712 . Retrieved 2024-03-10.