The following is a list of notable people diagnosed with coeliac disease.
Name | Notability | Reference |
---|---|---|
Gordon Banks | British politician | [1] |
Alyssa Baumann | American artistic gymnast | [2] |
Amy Yoder Begley | American middle-distance runner | [3] |
Cedric Benson | American football player | [4] |
Ben Brown | Australian rules football player | [33] |
Sarah Joy Brown | American actress | [5] |
Joe C. | American rapper | [6] |
Meg Cabot | American author | [7] |
Jon Christos | English singer | [8] |
Heidi Collins | American news anchor | [9] |
Jennifer Esposito | American actress | [10] |
Susie Essman | American comedian and actress | [11] |
Dennis Hallman | American mixed martial artist | [12] |
Elisabeth Hasselbeck | American television talk show host | [13] |
Bob Holness | British radio and television presenter | [14] |
Gary Johnson | American politician | [15] |
Kaapo Kakko | Finnish professional ice hockey player | [16] |
Katharine, Duchess of Kent | British royal | [17] |
Claudia Koll | Italian actress and missionary | [18] |
Tom Laughlin | American actor | [19] |
Enos Mills | American author and naturalist | [20] |
Lisa Kennedy Montgomery | American political satirist | [21] |
Eve Muirhead | Scottish curler | [22] |
Michael Obiora | English actor | [23] |
Keith Olbermann | American sports and political commentator | [24] |
Adrianne Palicki | American actress | [25] |
Caroline Quentin | English actress | [26] |
Mickey Redmond | Canadian professional hockey player | [27] |
Emmy Rossum | American actress | [28] |
Ivete Sangalo | Brazilian singer | [29] |
Stelio Savante | South African actor | [30] |
Brooke Stratton | Australian track & field athlete | [31] |
Deborah Ann Woll | American actress | [32] |
Harnaaz Kaur Sandhu | Miss Universe 2021 | |
Gina Mackenzie Loughrey | ScotGov Senior Case Officer / Glasgow Legend |
Gluten is a structural protein naturally found in certain cereal grains. Although "gluten" often only refers to wheat proteins, in medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been proved capable of triggering celiac disease. These include any species of wheat, barley, rye and some oat cultivars, as well as any cross hybrids of these grains. Gluten makes up 75–85% of the total protein in bread wheat.
Coeliac disease or celiac disease is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. Classic symptoms include gastrointestinal problems such as chronic diarrhoea, abdominal distention, malabsorption, loss of appetite, and among children failure to grow normally. This often begins between six months and two years of age. Non-classic symptoms are more common, especially in people older than two years. There may be mild or absent gastrointestinal symptoms, a wide number of symptoms involving any part of the body, or no obvious symptoms. Coeliac disease was first described in childhood; however, it may develop at any age. It is associated with other autoimmune diseases, such as Type 1 diabetes mellitus and Hashimoto's thyroiditis, among others.
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.
Jennifer Esposito is an American actress. She is known for her roles in the feature films Summer of Sam (1999), Don't Say a Word (2001), Welcome to Collinwood (2002), Crash (2004), Taxi (2004), and Mob Town (2019). She has also appeared in several television series, most notably The Looney Tunes Show, Spin City, Related, Samantha Who?, Blue Bloods, and Mistresses. From 2016 to 2017, she played Special Agent Alexandra Quinn on the CBS series NCIS. She also played CIA Deputy Director Susan Raynor in the Amazon series The Boys.
Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during baking. Gliadins and glutenins are the two main components of the gluten fraction of the wheat seed. This gluten is found in products such as wheat flour. Gluten is split about evenly between the gliadins and glutenins, although there are variations found in different sources.
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
Heidi Collins is an American correspondent and news anchor for KMSP-TV Fox 9 News in Minneapolis – Saint Paul prior to her departure on July 29, 2013. She formerly worked for CNN.
Gluten-free beer is beer made from ingredients that do not contain gluten, such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. Gluten-free beer is part of a gluten-free diet.
Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in part on the 2011 International Coeliac Disease Symposium, concluded that the use of this term should be avoided due to a lack of specificity.
Gluten-sensitive enteropathy–associated conditions are comorbidities or complications of gluten-related gastrointestinal distress. GSE has key symptoms typically restricted to the bowel and associated tissues; however, there are a wide variety of associated conditions. These include bowel disorders, eosinophilic gastroenteritis and increase with coeliac disease (CD) severity. With some early onset and a large percentage of late onset disease, other disorders appear prior to the coeliac diagnosis or allergic-like responses markedly increased in GSE. Many of these disorders persist on a strict gluten-free diet, and are thus independent of coeliac disease after triggering. For example, autoimmune thyroiditis is a common finding with GSE.
Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat. In bread wheat it is encoded by three different alleles, AA, BB, and DD. These alleles can produce slightly different gliadins, which can cause the body to produce different antibodies. Some of these antibodies can detect proteins in specific grass taxa such as Triticeae, while others react sporadically with certain species in those taxa, or over many taxonomically defined grass tribes.
Enteropathy-associated T-cell lymphoma (EATL), previously termed enteropathy-associated T-cell lymphoma, type I and at one time termed enteropathy-type T-cell lymphoma (ETTL), is a complication of coeliac disease in which a malignant T-cell lymphoma develops in areas of the small intestine affected by the disease's intense inflammation. While a relatively rare disease, it is the most common type of primary gastrointestinal T-cell lymphoma.
Oat sensitivity represents a sensitivity to the proteins found in oats, Avena sativa. Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to avenin, the glutinous protein in oats similar to the gluten within wheat. Sensitivity to oat foods can also result from their frequent contamination by wheat, barley, or rye particles.
Dermatitis herpetiformis (DH) is a chronic autoimmune blistering skin condition, characterised by intensely itchy blisters filled with a watery fluid. DH is a cutaneous manifestation of coeliac disease, although the exact causal mechanism is not known. DH is neither related to nor caused by herpes virus; the name means that it is a skin inflammation having an appearance similar to herpes.
FODMAPs or fermentable oligosaccharides, disaccharides, monosaccharides, and polyols are short-chain carbohydrates that are poorly absorbed in the small intestine and are prone to absorb water and ferment in the colon. They include short-chain oligosaccharide polymers of fructose (fructans) and galactooligosaccharides, disaccharides (lactose), monosaccharides (fructose), and sugar alcohols (polyols), such as sorbitol, mannitol, xylitol, and maltitol. Most FODMAPs are naturally present in food and the human diet, but the polyols may be added artificially in commercially prepared foods and beverages.
Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is "a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that improve once the gluten-containing foodstuff is removed from the diet, and celiac disease and wheat allergy have been excluded".
The gluten challenge test is a medical test in which gluten-containing foods are consumed and (re-)occurrence of symptoms is observed afterwards to determine whether and how much a person reacts to these foods. The test may be performed in people with suspected gluten-related disorders in very specific occasions and under medical supervision, for example in people who had started a gluten-free diet without performing duodenal biopsy.
Carlo Catassi is an Italian gastroenterologist, epidemiologist, and researcher. He is known for international studies on the epidemiology of the celiac disease. Currently, he is Head of the Department of Pediatrics at the Università Politecnica delle Marche, Ancona, Italy; Visiting Scientist at Massachusetts General Hospital in Boston, Massachusetts, United States. From 2013-2016, he served as President of the Italian Society of Pediatric Gastroenterology, Hepatology and Nutrition (SIGENP). His research also includes contributions to understanding the clinical spectrum of celiac disease and other gluten-related disorders.
A low-FODMAP diet is a person's global restriction of consumption of all fermentable carbohydrates (FODMAPs), recommended only for a short time. A low-FODMAP diet is recommended for managing patients with irritable bowel syndrome (IBS) and can reduce digestive symptoms of IBS including bloating and flatulence.
No flour or wheat. I was diagnosed last year with celiac disease. Yeah, you can say it, I can be the poster child for it. You don't absorb the nutrients in the food because of your reaction to gluten.
Having coeliac disease, she was previously honorary president of the Italian Coeliac Association.