Listeria thailandensis

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Listeria thailandensis
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Listeriaceae
Genus: Listeria
Species:
L. thailandensis
Binomial name
Listeria thailandensis
Leclercq et al. 2019

Listeria thailandensis is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathogenic and non-hemolytic. It was isolated from a fried chicken sample from Thailand. The species was first proposed in 2019, and the species name refers to the country from which it was first isolated. [1]

The optimum growth temperature for L. thailandensis is 30-37 °C; it can grow in the 22-42 °C range. [1]

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References

  1. 1 2 Leclercq, Alexandre; Moura, Alexandra; Vales, Guillaume; Tessaud-Rita, Nathalie; Aguilhon, Christine; Lecuit, Marc (2019). "Listeria thailandensis sp. nov" (PDF). International Journal of Systematic and Evolutionary Microbiology. 69 (1): 74–81. doi: 10.1099/ijsem.0.003097 . PMID   30457511.