The Ohlone, formerly known as Costanoans, are a Native American people of the Northern California coast. When Spanish explorers and missionaries arrived in the late 18th century, the Ohlone inhabited the area along the coast from San Francisco Bay through Monterey Bay to the lower Salinas Valley. At that time they spoke a variety of related languages. The Ohlone languages make up a sub-family of the Utian language family. Older proposals place Utian within the Penutian language phylum, while newer proposals group it as Yok-Utian.
Alice Louise Waters is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. It occupies a triangular building on Market Street at the corner of Rose Street.
Doris (Ris) Lacoste is an American chef, restaurateur, philanthropist, and community leader based in Washington D.C. She has been a chef in DC for over three decades and is the owner of RIS, an American bistro in Washington, D.C.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
The Rumsen are one of eight groups of the Ohlone, an indigenous people of California. Their historical territory included coastal and inland areas within what is now Monterey County, California, including the Monterey Peninsula.
Chochenyo is the spoken language of the Chochenyo people. Chochenyo is one of the Ohlone languages in the Utian family.
Judy Rodgers was an American chef, restaurateur, and cookery book writer. She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as an exchange student living with the family of Jean Troisgros. The Zuni Café Cookbook, published in 2002, spread the influence of her painstaking, attentive approach to food further outside the United States.
Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions." Pineapple & Pearls was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
Indigenous cuisine is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area.
Sean Sherman is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef and cofounded with then-partner Dana Thompson the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS). He received a James Beard Foundation Leadership Award and his 2017 cookbook, The Sioux Chef's Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. In 2022 the restaurant he co-owned with Thompson, Owamni, won the James Beard Award for Best New Restaurant.
Vincent Medina is an Indigenous rights, Indigenous language, and food activist from California. He co-founded Cafe Ohlone, an Ohlone restaurant in Berkeley, California which serves Indigenous cuisine made with Native ingredients sourced from the San Francisco and Monterey Bay Areas. As of 2019 he was serving on the Muwekma council, and he is Capitán, or cultural leader, of the ‘Itmay Cultural Association.
Cosecha was a Mexican restaurant in Swan's Market in Oakland, California in the United States, which operated from 2011 until 2021.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Charles Phan is an American chef, cookbook author, and restaurateur. He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants. He has published two cookbooks on Vietnamese cuisine.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River. Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. The restaurant does not serve ingredients that were introduced to the region by Europeans, including butter, dairy, sugar, black pepper, wheat, chicken, beef, and pork.
The Muwekma Ohlone Tribe is an unrecognized organization for people who identify as descendants of the Ohlone, an historic Indigenous people of California. The Muwekma Ohlone Tribe is the largest of several groups in the San Francisco Bay Area that identify as Ohlone tribes.
Sherry Pocknett is a Mashpee Wampanoag chef and caterer. She is the owner of the Sly Fox Den Too restaurant in Charlestown, Rhode Island. In 2023, Pocknett received the James Beard Award for Best Chef in the Northeast. She is the first Indigenous woman to be honored by the James Beard Foundation.
Cafe Ohlone, also called ‘oṭṭoy, is a restaurant in Berkeley, California at the Phoebe A. Hearst Museum of Anthropology. It was founded by Ohlone chefs Louis Trevino and Vincent Medina as a pop-up in 2018, and as a semi-permanent café in 2022. It features a seasonal menu of California Indian cuisine and is the world's only Ohlone restaurant.
