Lundberg Family Farms, based in Richvale, California, United States, is a farm that produces rice, chips and their packaging, and that also markets organic foods. It is family owned and has been a pioneer in organic farming, especially rice products. It was the first business to produce and market a brand of organic rice in the United States. Today it is one of the United States' top brands[ citation needed ] of organic products, with 14,000 acres (57 km2) under management. [1]
Albert and Frances Lundberg, the grandparents of the current Lundbergs, traveled west to Richvale, California, in 1937 from Nebraska, seeking their fortunes out west after the Great Depression. In Nebraska they had farmed wheat and corn, but they found that their 40 acres (160,000 m2) of hard clay in California were better suited for rice. Since the beginning they have been early pioneers in ecologically sound agriculture. While Albert Lundberg's neighbors were burning leftover rice stalks, for example, Albert devised a way to plow those stalks back into the field as fertilizer. Because of this early focus, the Lundbergs were the first American farmers to market a brand of organic rice products. In order to accomplish this, Albert's sons Wendell, Eldon, Harlan, and Homer had to build their own mill and establish a company which they called Wehah Farm, after their initials. [2]
The Lundbergs have grown from that 40 acres (160,000 m2) to their current 14,000 acres (57 km2) under cultivation. An important factor in the Lundbergs has been education, with Harlan and Homer trained in agriculture, Eldon trained in civil engineering, and Wendell trained in industrial arts. The current CEO, Grant Lundberg, has a degree in agricultural business and a master's in agricultural economics.
Lundberg Family Farms is uncommonly large among organic farms. It is also vertically integrated (meaning that the systems for producing, handling, and distributing their products is also owned by Lundberg Family Farms), as many corporate agribusinesses are. It owns about 5,000 acres (20 km2) and contracts for another 9,000 acres (36 km2). Around 70 percent is farmed organically, but the company calls the remainder "eco-farmed", which means that it is farmed with pesticides and fertilizers that are carefully chosen for minimal environmental damage. On the eco-farmed portion they use one insecticide, eight selected herbicides, some conventional fertilizers, and fewer cover crops. The conventional methods mean less labor and less cost, allowing the company to compete in conventional markets. [2]
The company is controlled by a ten-member board of directors composed of third-generation Lundberg family members and other industry professionals.
The Lundbergs have been consistently recognized for their efforts in sustainability. In 2004 Lundberg Family Farms was awarded the Green Power Leadership Award by the Environmental Protection Agency of the United States for offsetting 100% of its power with wind energy certificates, making it one of the largest purchasers in California and the first organic food manufacturer to do so. [3]
The company is currently a member of the EPA's Green Power Partnership where it is listed as the only agribusiness running on 100% green power. [4] [5]
A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel, and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings, and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times, the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or at sea.
Organic farming, also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. For instance, naturally-occurring pesticides such as pyrethrin are permitted, while synthetic fertilizers and pesticides are generally prohibited. Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur, and veterinary drugs. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Organic farming advocates claim advantages in sustainability, openness, self-sufficiency, autonomy and independence, health, food security, and food safety.
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The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear.
Richvale is a small census-designated place in Butte County, California, US, south of Chico and west of Oroville. The primary crop grown in the area surrounding Richvale is rice, irrigated from the Oroville Dam on the Feather River. Several farmers in the area are known for organic farming. The population was 244 at the 2010 census.
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Agriculture in the Empire of Japan was an important component of the pre-war Japanese economy. Although Japan had only 16% of its land area under cultivation before the Pacific War, over 45% of households made a living from farming. Japanese cultivated land was mostly dedicated to rice, which accounted for 15% of world rice production in 1937.
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