| Lupinus amandus | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Lupinus |
| Species: | L. amandus |
| Binomial name | |
| Lupinus amandus | |
Lupinus amandus, commonly known as chocho, is a species of lupine native to Colombia. It grows in the mountains between the elevation ranges of 2700-3800 meters. [2]
Lupinus polyphyllus, the large-leaved lupine, big-leaved lupine, many-leaved lupine, blue-pod lupine, or, primarily in cultivation, garden lupin, is a species of lupine (lupin) native to western North America from southern Alaska and British Columbia and western Wyoming, and south to Utah and California. It commonly grows along streams and creeks, preferring moist habitats.
Lupinus, commonly known as lupin, lupine, or regionally bluebonnet etc., is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centers of diversity in North and South America. Smaller centers occur in North Africa and the Mediterranean. They are widely cultivated, both as a food source and as ornamental plants, but are invasive to some areas.
Rodolfo AmandoPhilippi was a German–Chilean paleontologist and zoologist. Philippi contributed primarily to malacology and paleontology, but also published a major work on Diptera of Chile. His grandson, Rodulfo Amando Philippi Bañados (1905-1969), was also a zoologist and in order to avoid confusion in zoological nomenclature, the elder is referred to as "Philippi [Krumwiede]" to distinguish him from his grandson "Philippi [Bañados]".
Chocho may refer to:
Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi, chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil. However, their bitter taste has made L. mutabilis relatively unknown outside the Andes, though modern technology makes it easier to remove the bitter alkaloids. Like other species of lupin beans, it is expanding in use as a plant-based protein source.
Lupin or lupini are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America and North Africa. The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BCE. The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically. Low alkaloid cultivars called sweet lupins have been bred, and are increasingly planted.
Lupinus albus, commonly known as the white lupin or field lupine, is a member of the genus Lupinus in the family Fabaceae. It is a traditional pulse cultivated in the Mediterranean region.
Lupinus smithianus is a species of legume in the family Fabaceae. It is found in Ecuador and Colombia. Its natural habitat is subtropical or tropical high-altitude grassland. It is most commonly found in the months of August, April, and July.
The Chochos are an indigenous people of the Mexican state of Oaxaca.
Lupinus nootkatensis, the Nootka lupine, is a perennial plant of the genus Lupinus in the legume family, Fabaceae. It is native to North America. The Nootka lupine grows up to 60 cm tall. Late in the 18th century it was first introduced to Europe.
Lupinus brevicaulis is a species of lupine known by the common names shortstem lupine and sand lupine. It is native to the southwestern United States, including Oregon, California, Nevada, Utah, Colorado, Arizona, and New Mexico, where it grows in many types of sandy habitat.
Lupinus saxosus is a species of lupine known by the common name rock lupine. It is certainly native to eastern Washington, eastern Oregon, and the northeast corner of California,where it grows in sagebrush and other habitat. It may also be native to Idaho and Nevada.
Bluebonnet is a name given to any of a number of purple-flowered or blue-flowered species of the genus Lupinus predominantly found in southwestern United States and is collectively the state flower of Texas. The shape of the petals on the flower resembles the bonnet worn by pioneer women to shield them from the sun. Species often called bluebonnets include:
Lupinus pubescens is a lupine flower which is native to the high Andes but can also be found in China, Colombia, Ecuador, and Venezuela.
Taullicocha or Tawlliqucha is a lake in the Cordillera Blanca in the Andes of Peru located in the Ancash Region, Huaylas Province, Santa Cruz District. It is situated at a height of 4,426 m (14,521 ft) comprising an area of 0.133766 km2 (133,766 m2). Taullicocha lies southeast of Pucajirca and southwest of Taulliraju.
Astrocaryum mexicanum, the chocho palm, cohune palm, or chapay, is a species of cocosoid palm in the family Arecaceae, native to Mexico and Central America. It is very long-lived for a palm, reaching 140 years. Local people harvest its young inflorescences, its seeds, and its hearts for food. Covered with stout spines, it is hardy to USDA zone 10a, and is occasionally planted as an ornamental in places such as Hawaii and Southern California.
Lupinus caudatus is a widespread species of wildflower in genus Lupinus from western North America known by the common names tailcup lupin and spurred lupin. It is distinctive for the short spur on its purple-blue flowers, for which it is named. Because of its wide distribution and toxicity it commonly causes poisonings of susceptible livestock such as horses, cattle, and sheep, though it is eaten without harm by wild herbivores like deer and elk. It is generally found from the Coastal Ranges and Sierra Nevada Mountains in the west to the Rocky Mountains in the east.
Lupinus vallicola, also known as the Open Lupine, is a flowering plant in the genus Lupinus.
Lupinus conicus is a species of annual plant in the genus Lupinus. Additionally, it is a toxic plant and should not be consumed in any way.
