Malva

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Malva
Malva-sylvestris-20070430-1.jpg
Malva sylvestris
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Subfamily: Malvoideae
Tribe: Malveae
Genus: Malva
L. [1]
Type species
M. sylvestris [2]
Species

See text.

Synonyms [3]
  • AnthemaMedik.
  • AxolophaAlef.
  • BismalvaMedik.
  • DinacrusaG.Krebs
  • LavateraL.
  • NavaeaWebb & Berthel.
  • OlbiaMedik.
  • SavinionaWebb & Berthel.
  • StegiaDC.
Malva sylvestris Verge flower 8.JPG
Malva sylvestris
Cheeseweed, Behbahan, Iran pnyrkh y twlh, bhbhn.jpg
Cheeseweed, Behbahan, Iran

Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae. It is one of several closely related genera in the family to bear the common English name mallow. The genus is widespread throughout the temperate, subtropical and tropical regions of Africa, Asia and Europe. [3]

Contents

The leaves are alternate, palmately lobed. The flowers are from 0.5–5 cm diameter, with five pink, lilac, purple or white petals.

Etymology

The word "mallow" is derived from Old English "mealwe", which was imported from Latin "malva", cognate with Ancient Greek μαλάχη (malakhē) meaning "mallow", both perhaps reflecting a Mediterranean term. [4]

In 1859, the colour mauve was named after the French name for this plant.

Uses

Wild Cheeseweed Field, Behbahan dsht gyh pnyrkh y twlh, bhbhn .jpg
Wild Cheeseweed Field, Behbahan

Ornamental plant

Several species are widely grown as garden flowers.[ citation needed ] Very easily grown, short-lived perennials are often grown as ornamental plants. [5]

Food

Many species are edible as leaf vegetables [5] and commonly foraged. Known as ebegümeci in Turkish, it is used as vegetable in Turkey in various forms such as stuffing the leaves with bulgur or rice or using the boiled leaves as side dish. Malva verticillata (Chinese :冬寒菜; pinyin :dōngháncài, Korean: 아욱auk) is grown on a limited commercial scale in China; when made as a herbal infusion, it is used for its colon cleansing properties and as a weight loss supplement.[ citation needed ]

In the Levant, Malva nicaeensis leaves and fruit are used as food (e.g., khubeza patties).

Mild tasting, young mallow leaves can be a substitute for lettuce, whereas older leaves are better cooked as a leafy green vegetable. The buds and flowers can be used in salads. Small fruits that grow on the plants can also be eaten raw. [5]

Bodos of Northeast India cultivate a subspecies of Malva called lapha and use it extensively in their traditional cuisine, although its use is not much known among other people of India except in the northern Indian state of Kashmir where Malva leaves are a highly cherished vegetable dish. It is called "Soachal".

Medical use

In Catalonia (Spain) they use the leaves to cure the sting or paresthesia of the stinging nettle ( Urtica dioica ).

Leaves of various species Malva have been used in traditional Austrian medicine internally as tea or externally as baths for treatment of disorders of the skin, gastrointestinal tract and respiratory tract. [6] The leaves can also be chewed to soothe coughs or sore throats. [5]

Cultivation

Cultivation is by sowing the seeds directly outdoors in early spring. The seed is easy to collect, and they will often spread themselves by seed.

Some Malva species are invasive weeds, particularly in the Americas where they are not native. [3]

History

This plant is one of the earliest cited in recorded literature. The third century BC physician Diphilus of Siphnus wrote that "[mallow] juice lubricates the windpipe, nourishes, and is easily digested." [7] Horace mentions it in reference to his own diet, which he describes as very simple: "Me pascunt olivae, / me cichorea levesque malvae" ("As for me, olives, endives, and mallows provide sustenance"). [8] Lord Monboddo describes his translation of an ancient epigram that demonstrates Malva was planted upon the graves of the ancients, stemming from the belief that the dead could feed on such perfect plants. [9]

Species

The following 61 species are accepted: [3]

Related Research Articles

<i>Hibiscus</i> Genus of plants

Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus.

<i>Lathyrus</i> Plant genus in the pea family Fabaceae

Lathyrus is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species. Commonly known as peavines or vetchlings, they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including Orobus, which was once a separate genus. The genus has numerous synonyms, including Pisum, the ancient Latin name for the pea.

<i>Linaria</i> Genus of flowering plants in the family Plantaginaceae

Linaria is a genus of almost 200 species of flowering plants, one of several related groups commonly called toadflax. They are annuals and herbaceous perennials, and the largest genus in the Antirrhineae tribe of the plantain family Plantaginaceae.

<i>Alcea</i> Genus of flowering plants in the mallow family Malvaceae

Alcea is a genus of over 80 species of flowering plants in the mallow family Malvaceae, commonly known as the hollyhocks. They are native to Asia and Europe. The single species of hollyhock from the Americas, the streambank wild hollyhock, belongs to a different genus.

<i>Reseda</i> (plant) Genus of flowering plants

Reseda, also known as the mignonette, is a genus of fragrant herbaceous plants native to Europe, southwest Asia and North Africa, from the Canary Islands and Iberia east to northwest India. The genus includes herbaceous annual, biennial and perennial species 40–130 cm tall. The leaves form a basal rosette at ground level, and then spirally arranged up the stem; they can be entire, toothed or pinnate, and range from 1–15 cm long. The flowers are produced in a slender spike, each flower small, white, yellow, orange, or green, with four to six petals. The fruit is a small dry capsule containing several seeds.

<i>Orobanche</i> Genus of parasitic plants in the broomrape family

Orobanche, commonly known as broomrape, is a genus of almost 200 species of small parasitic herbaceous plants, mostly native to the temperate Northern Hemisphere. It is the type genus of the broomrape family Orobanchaceae.

<i>Jacobaea</i> Genus of flowering plants in the daisy family Asteraceae

Jacobaea is a genus of flowering plants in the tribe Senecioneae and the family Asteraceae. Its members used to be placed in the genus Senecio, but have been separated into the segregate genus Jacobaea on the basis of molecular phylogenetics in order to maintain genera that are monophyletic.

<i>Erodium</i> Genus of flowering plants

Erodium is a genus of flowering plants in the botanical family Geraniaceae. The genus includes about 60 species, native to North Africa, Indomalaya, the Middle East, and Australia. They are perennials, annuals, or subshrubs, with five-petalled flowers in shades of white, pink, and purple, that strongly resemble the better-known Geranium (cranesbill). Cultivated plants are known as filarees or heron's bill in North America, whereas in the British Isles they are usually called storksbills.

<i>Malva acerifolia</i> Species of plant in the family Malvaceae

Malva acerifolia, also frequently known under the synonyms Lavatera acerifolia or Malva canariensis is a shrub endemic to the Canary Islands, belonging to the family Malvaceae.

<i>Achnatherum</i> Genus of flowering plants

Achnatherum is a genus of plants which includes several species of needlegrass. Several needlegrass species have been switched between Achnatherum and genus Stipa; taxonomy between the two closely related genera is still uncertain.

<i>Eruca vesicaria</i> Edible annual plant

Rocket, eruca, or arugula is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Its other common names include "garden rocket", as well as "colewort", "roquette", "ruchetta", "rucola", "rucoli", and "rugula". E. vesicaria is widely popular as a salad vegetable and it is a species of Eruca native to the Mediterranean region.

<i>Malva sylvestris</i> Species of flowering plant

Malva sylvestris is a species of the mallow genus Malva in the family of Malvaceae and is considered to be the type species for the genus. Known as common mallow to English-speaking Europeans, it acquired the common names of cheeses, high mallow and tall mallow as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.

<i>Eruca</i> Genus of flowering plants

Eruca is a genus of flowering plants in the family Brassicaceae, native to the Mediterranean region, which includes the leaf vegetable known as arugula or rocket.

<i>Malva multiflora</i> Species of flowering plant

Malva multiflora is a species of flowering plant in the mallow family known by the common names Cornish mallow and Cretan hollyhock. It is native to western Europe, North Africa, and the Mediterranean Basin, and it is naturalized in areas with a Mediterranean climate, such as parts of Australia, South Africa, and California. This is an annual or biennial herb growing a tough, somewhat hairy stem to a maximum height between 1 and 3 meters. The leaves are multilobed with flat or wavy edges, slightly hairy, and up to 10 centimeters long. The plant bears small pink or light purple flowers with petals just over a centimeter long. The fruit is disc-shaped with 7 to 10 segments.

<i>Malva verticillata</i> Species of flowering plant

Malva verticillata, also known as the Chinese mallow or cluster mallow, is a species of the mallow genus Malva in the family of Malvaceae found in East Asia from Pakistan to China. M. verticillata is an annual or biennial that grow up to 1.7 meters in high and can inhabit woodland areas of different soil types. The small, symmetrical flowers have five white, pink or red petals (0.8 cm) and thirteen or more stamens. Each flower has three narrow epicalyx bracts. The fruit is a dry, hairless nutlet. The leaves are simple and alternate.

<i>Frankenia</i> Genus of flowering plants

Frankenia is the only genus in the Frankeniaceae family of flowering plants. Other genera have been recognized within the family, such as Anthobryum, Hypericopsis and Niederleinia, but molecular phylogenetic studies have consistently shown that they all belong inside Frankenia. Frankenia comprises about 70–80 species of shrubs, subshrubs and herbaceous plants, adapted to saline and dry environments throughout temperate and subtropical regions. A few species are in cultivation as ornamental plants.

Malva ludwigii is a widespread species of flowering plant in the family Malvaceae. It is native to northern Africa, the Middle East, central Asia, and India, and disjunctly to Namibia and South Africa. A desert-adapted annual, it is also somewhat weedy, being found in cultivated land and on roadsides.

References

  1. "Malva L." Germplasm Resources Information Network. United States Department of Agriculture. 12 March 2007. Archived from the original on 6 May 2009. Retrieved 16 February 2010.
  2. "Malva L." Index Nominum Genericorum . International Association for Plant Taxonomy. 9 February 1996. Retrieved 9 May 2008.
  3. 1 2 3 4 "Malva Tourn. ex L." Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 14 June 2021.
  4. O.E.D (1989) 2nd.ed. vol.IX, p.271 col.3; P.Chantraine, Dictionnaire de la langue grecque, Klincksieck, Paris 1968, vol.2 p.662. The Italian linguist Vincenzo Cocco proposed an etymological link to Georgian malokhi, comparing also Hebrew מַלּוּחַ (malúakh) meaning "salty". Gordon Douglas Young, Mark William Chavalas, Richard E. Averbeck, Kevin L. Danti, (eds.) Crossing boundaries and linking horizons: studies in honor of Michael C. Astour on his 80th birthday, CDL Press, 1997 pp.162-3.
  5. 1 2 3 4 Nyerges, Christopher (2016). Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles. Rowman & Littlefield. p. 100. ISBN   978-1-4930-1499-6.
  6. Vogl, Sylvia; Picker, Paolo; Mihaly-Bison, Judit; Fakhrudin, Nanang; Atanasov, Atanas G.; Heiss, Elke H.; Wawrosch, Christoph; Reznicek, Gottfried; Dirsch, Verena M.; Saukel, Johannes; Kopp, Brigitte (2013). "Ethnopharmacological in vitro studies on Austria's folk medicine—An unexplored lore in vitro anti-inflammatory activities of 71 Austrian traditional herbal drugs". Journal of Ethnopharmacology. 149 (3): 750–71. doi:10.1016/j.jep.2013.06.007. PMC   3791396 . PMID   23770053.
  7. Soyer, Alexis (1853). The Pantropheon: Or, History of Food and Its Preparation : from the Earliest Ages of the World. Ticknor, Reed, and Fields. p.  64.
  8. Horace, Odes 31, ver 15, c. 30 BC
  9. Letter from Monboddo to John Hope, 29 April 1779; reprinted by William Knight 1900 ISBN   1-85506-207-0.[ page needed ]