Matthew Lightner | |
|---|---|
| Born | 1980 |
| Culinary career | |
| Cooking style | Contemporary American |
Rating(s) | |
Previous restaurant(s)
| |
| Website | ateranyc |
Matthew Lightner is the former executive chef of Atera in New York City, a recipient of two Michelin stars. In 2010, Lightner was named one of the "Best New Chefs in America" by Food & Wine . [1] [2] [3]
Lightner was born in Norfolk, Nebraska in 1980. Lightner graduated with high honors from Portland's Western Culinary Institute [4] in 2001. He trained at Noma in Copenhagen, Denmark until 2009, before moving back to the U.S. [3] [5] [6]
In 2009, he began working at Castagna in Portland, Oregon. He returned to Portland in 2018. [7]
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994 the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978.
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Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.
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Atera is a restaurant in the Tribeca neighborhood of New York City.
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