Mazagran (drinkware)

Last updated
Earthenware Mazagran Mazagran 1.jpg
Earthenware Mazagran

Mazagran is a kind of drinkware usually used for coffee, which is named after the town of Mazagran in Algeria.

Contents

Overview

A battle took place there in 1840 between French soldiers and Algerians and the legend says that during the night, the 123 besieged French soldiers drank coffee laced with alcoholic beverages. It is a glass or cup on a foot, optionally also with a handle or a short stem. Mazagrans can be made of terracotta, porcelain or glass. [1]

Coffee drinks (for example: coffee with ice) served in mazagran are sometimes also named mazagran. Mazagran was a name of a failed carbonated coffee soda beverage developed as a collaboration between Starbucks and Pepsi in the mid-1990s. [2] [3]

See also

Related Research Articles

Cappuccino Drink made with espresso coffee and steamed milk

A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam (microfoam).

Latte beverage containing a combination of steamed milk, foamed milk, and espresso

Caffe latte is a coffee drink made with espresso and steamed milk. The word comes from the Italian caffè e latte[kafˌfɛ e lˈlatte], caffelatte[kaffeˈlatte] or caffellatte[kaffelˈlatte], which means "coffee & milk". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography.

Irish coffee cocktail of hot coffee, Irish whiskey and sugar

Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream. The coffee is drunk through the cream.

<i>Café au lait</i> Drink made with coffee and hot milk

Café au lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added.

Apéritif and digestif Alcoholic drink normally served before or after a meal

Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal.

Cortado Drink made with espresso coffee and milk

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks.

Aguardiente Generic term for alcoholic beverages containing 29% to 60% alcohol by volume

Aguardiente, in Spanish, or Aguardente, in Portuguese is a generic term for alcoholic beverages that contain between 29% and 60% ABV. It originates in the Iberian Peninsula, as well as Iberian America.

Advocaat Dutch alcoholic beverage featuring eggs

Advocaat or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally between 14% and 20% ABV. Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla, and sometimes cream. Notable makers of advocaat include Bols, Darna Ovo Liker, DeKuyper, and Verpoorten.

Iced coffee type of coffee beverage served chilled

Iced coffee is a type of coffee beverage served chilled, brewed variously with the fundamental division being cold brew – brewing the coffee cold, yielding a different flavor, and not requiring cooling – or brewing normally (hot) and then cooling, generally by simply pouring over ice or into ice cold milk. In hot brewing, sweeteners and flavoring are often mixed into the hot coffee before cooling, due to faster dissolution in hot water. Alternatively, syrup may be used, particularly gum syrup.

Latte macchiato coffee beverage

Latte macchiato is a coffee beverage; the name means stained or marked milk. Marked as in an espresso stain on the milk used. It is a play on “Espresso macchiato” which is an espresso with a drop or two of milk or cream.

Bicerin Drink made with espresso coffee, drinking chocolate and milk

Bicerin is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass.

Liqueur coffee Coffee-based cocktail

A liqueur coffee is a coffee drink with a shot of liqueur. It may be served in a special liqueur coffee glass, often with cream and sugar. Liqueur coffee are all variants on what is widely known as Irish coffee, hot coffee with whiskey and a layer of cream floated on top. Liqueur coffee is particularly popular in Galicia, Spain, where it is considered a traditional drink. Widely known throughout Spain as carajillo, it is made from a blend of coffee, sugar, and strong alcohol such as aguardiente,orujo, or rum.

Frappé coffee Greek iced coffee drink

A frappé coffee, Greek frappé, Nescafé frappé, or just frappé, is a Greek iced coffee drink made from instant coffee, water, sugar, and milk. The word is often written frappe. The frappé was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki. Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of post-war outdoor Greek coffee culture.

Battle of Mazagran battle in February 1840

The Battle of Mazagran was a combat between Arab and Berber forces against French troops during the French conquest of Algeria. The small French contingent, holed up in a fortification at Mazagran, near the port city of Mostaganem, withstood several days of assault by `Abd al-Qādir's troops. Unaware that the French defenders were running short of gunpowder, Abdal-Qādir's troops withdrew after several days of ineffectual activity.

Mazagran, Algeria Commune and town in Mostaganem Province, Algeria

Mazagran is a town and commune in Mostaganem Province, Algeria. It is located in Hassi Mamèche District. According to the 1998 census it has a population of 15,120.It is noted for its drinkware used to drink coffee.

Mazagran may refer to:

Mazagran (drink) A coffee drink made with lemon juice

Mazagran is a cold, sweetened coffee drink that originated in Algeria. Portuguese versions may use espresso, lemon, mint and rum, and Austrian versions are served with an ice cube and include rum. Sometimes a fast version is achieved by pouring a previously sweetened espresso in a cup with ice cubes and a slice of lemon. Mazagran has been described as "the original iced coffee".

Cup open-top container used to hold liquids

A cup is an open-top container used to hold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring. Cups may be made of glass, metal, china, clay, wood, stone, polystyrene, plastic, aluminium or other materials, and are usually fixed with a stem, handles, or other adornments. Cups are used for quenching thirst across a wide range of cultures and social classes, and different styles of cups may be used for different liquids or in different situations. Cups of different styles may be used for different types of liquids or other foodstuffs, in different situations, or for decoration.

References