Benu is a three-Michelin star New American restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Benu made the list of The World's 50 Best Restaurants in 2019.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Atera is a restaurant in the Tribeca neighborhood of New York City.
Semma is an Indian restaurant in New York City. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.
Koya is a Michelin-starred Japanese restaurant in Tampa, Florida. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Manzke is a Michelin-starred restaurant in Los Angeles, California. It opened in March 2022 and was awarded its Michelin star later that year. According to the Michelin Guide, the restaurant offers a "ten-course tasting menu boasting a contemporary style that blends French techniques with Californian influences and Asian notes". The Infatuation says Manzke serves American and French cuisine.
Jua is a Korean restaurant in New York City. The restaurant has received a Michelin star.
One White Street is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star.
Kochi is a Korean restaurant in New York City. The restaurant has received a Michelin star.
Naro is a Korean restaurant in New York City.
Bōm is a Korean restaurant in New York City. The restaurant has received a Michelin star.
(Michelin Guide)