Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually refrigerated.
A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced[ˈɡuːɡl̩.hʊp͡f,-hɔp͡f,ˈkuːɡl̩-], and, in France, kouglof, kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.
A layer cake or sandwich cake is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible.
Kifli, kiflice, kifle, or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking.
A kolach, from the Czech and Slovak koláč is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh, fruit jam, poppy seeds, or povidla. In the United States, the letter "s" is often added to the end of the word kolache to form the word "kolaches"; this is a double plural.
Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki. The name originates from the Old Slavonic word kolo (коло) meaning "circle" or "wheel". Korovai is sometimes categorised as a type of kolach.
Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, overflødighedshorn, is traditionally served at weddings and baptisms.
Brutovce is a village and municipality in Levoča District in the Prešov Region of central-eastern Slovakia.
Rokycany is a village in Prešov District in the Prešov Region in East Slovakia.
The Slovak Air Force, known since 2002 as the Air Force of the Armed Forces of the Slovak Republic, is the aviation and air defense branch of the Slovak Armed Forces. Operating 15 aircraft and 18 helicopters from three air bases : Malacky–Kuchyňa, Sliač, Prešov. It succeeded the Czechoslovak Air Force together with the Czech Air Force in 1993. The Slovak Air Force is part of NATO Integrated Air Defense System – NATINADS.
Kürtőskalács is a spit cake specific to Hungarians from Transylvania, more specifically the Székelys. Originally popular in the Székely Land, it became popular in both Hungary and Romania. The first written record dates back to 1679 and was found in the village of Úzdiszentpéter, while the first recipe appears in a manuscript cookbook dated in 1781. Earlier a festive treat, now it is part of everyday consumption. A similar pastry to kürtőskalács is Baumstriezel, originating in the Transylvanian Saxon communities.
A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas. The spit can be dipped in a thin dough, or the dough can be poured or rolled on the spit.
Tarte tropézienne, also known as "la tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with a mix of two creams, thick pastry cream and buttercream, and topped with pearl sugar. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved in 1945 just after the war.
Chipita S.A. is a Greek food company headquartered in Athens, Greece. As of 2016, it operates in 56 countries.
The 2018–19 Slovak First Football League was the 26th season of first-tier football league in Slovakia since its establishment in 1993.
The Cabinet of Igor Matovič was a Government of the Slovak Republic led by Prime Minister Igor Matovič. It was formed on 21 March 2020, following the 2020 parliamentary election as a coalition of four parties – Ordinary People and Independent Personalities, We Are Family, Freedom and Solidarity and For the People.
The 2020–21 Slovak First Football League was the 28th season of first-tier football league in Slovakia since its establishment in 1993.
Kolach is the Slavonic term for a number of traditional baked products, such as:
Walnut (slice) cake with egg yolk glaze is a simple Czech and Slovak festive cake made from walnut or coffee-flavored sponge cake and egg yolk glaze. In Slovakia and the Czech Republic, it is traditionally served at Christmas and Easter parties. It is sometimes served with coffee.
