Related Research Articles
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
The World's 50 Best Restaurants is a list produced by the UK company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company.
Atlantic Cape Community College is a public community college in Atlantic County and Cape May County in New Jersey. Atlantic Cape enrolls more than 6,000 students. Its main campuses are in the Mays Landing section of Hamilton Township in Atlantic County, Atlantic City, and Cape May Court House.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars.
Elizabeth Falkner is an American chef, pastry chef, author, restaurateur, and consulting chef. She has appeared as a competitor and sometimes a judge on reality television cooking competitions, and she is a Top Chef television series alum. She is currently residing and working in Los Angeles, California,
David Burke is an American chef and restaurateur, known for his appearance on the reality TV program Iron Chef America.
An underground restaurant, sometimes known as a supper club or closed door restaurant, is a social dining restaurant operated out of someone's home, generally bypassing local zoning and health-code regulations. They are usually advertised by word of mouth or unwanted advertising. Websites such as BonAppetour have been created to help people find and book these restaurants.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Stephen Starr is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Alma De Cuba, Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia with Aimee Olexy. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Gabriel Frasca is an American chef.
Ken Oringer is a Boston-based chef who is a business partner of Jamie Bissonnette.
Joanne Chang is an American chef and restaurant owner. She is the owner of Flour Bakery in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of the Beards." She is known for her sticky buns. In 2021, Chang appeared as a judge on Netflix's Baking Impossible.
Karen Akunowicz is an American chef, cookbook author, and television personality. Karen Akunowicz is a Top Chef television alum and was the 2018 James Beard Award, for "Best Chef: Northeast". She is based in Boston, Massachusetts.
Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a Thai chef, restaurateur, and cookbook writer. He and his restaurant, Issaya Siamese Club in Bangkok, Thailand, have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications. Issaya Siamese Club has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, most recently ranked number 39 in 2018. Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Dante de Magistris is a chef and restaurateur, raised in Belmont, Massachusetts. His first restaurant, dante was at the Royal Sonesta Hotel in East Cambridge, Cambridge, Massachusetts. The restaurant was named 2011 Best Italian Restaurant, Upscale by Boston (magazine).
References
- ↑ Rosenberg, Sarah. "From Washing Dishes to Running Restaurants". ABC News. Retrieved 31 January 2018.
- ↑ Shanahan, Mark (May 21, 2012). "Friends and foodies at Schlow's wedding". Boston Globe. Retrieved 31 January 2018.
- ↑ Sietsema, Tom (August 7, 2017). "At the heart of every restaurant". The Washington Post. Retrieved 31 January 2018.
- ↑ "christopher myers". Lovin Spoonfuls a food rescue. Retrieved 11 February 2018.
- 1 2 3 "Michael Schlow". Top Chef Masters. Bravo. 25 June 2012. Retrieved 31 January 2018.
- ↑ Hayes, Laura (March 29, 2016). "Chefs Michael Schlow and Michael Friedman Talk Pizza". Washingtonian Magazine. Retrieved 31 January 2018.
- ↑ Featured Alumnus: Michael Schlow, Atlantic Cape Community College. Accessed January 31, 2018.
- ↑ "Chef Michael Schlow's Biography on StarChefs". StarChefs. Retrieved 31 January 2018.
- ↑ Riccardi, Victoria Abbott (January 18, 2011). "Michael Schlow Talks Tico And Tacos". Boston Common. Retrieved 31 January 2018.
- 1 2 3 4 "It's About Time". Steerforth Press. Retrieved 31 January 2018.