Michael Schulson

Last updated
Michael Schulson
Education Culinary Institute of America
Culinary career
Current restaurant(s)
    • Monkitail
    • Pearl & Mary
    • Harp & Crown
    • Double Knot
    • Independence Beer Garden
    • Sampan
    • Graffiti Bar
    • Izakaya
    • Osteria
    • Giuseppe & Sons
    • Bar Lesieur
Website https://michaelschulson.com/

Michael Schulson is an American celebrity chef and restaurateur. [1] [2] [3] He has founded the Schulson Collective of restaurants involving Japanese gastropub Izakaya, [2] the Double Knot Restaurant, [4] the Graffiti Bar, the Independence Beer Garden, Sampan, Harp & Crown, Giuseppe & Sons and other prominent restaurants. [5] [6] [3]

Contents

Early career and education

Schulson graduated from the Culinary Institute of America. He later worked as chef in several restaurants including the New York's Peacock Alley (restaurant), Park Avenue Café, Le Bec-Fin, and Susanna Foo. [7] [8] [5]

Career

In 2008, Schulson opened his first restaurant named Izakaya (a "Japanese pub" in Atlantic City's Borgata Hotel Casino & Spa). [8] [5] In 2009, Schulson opened a second restaurant named Sampan (a contemporary Asian restaurant and bar). Sampan was subsequently named one of Bon Appetit's "Top Six places to Taste Asian Fusion," and Schulson was named one of Esquire's "Chefs to Watch". [9] [10] In the same year he founded Graffiti Bar.

In 2014, Schulson founded the Independence Beer Garden, a 20,000 square-foot open-air drinking and dining establishment. [8] Schulson later opened the Harp & Crown restaurant located in Philadelphia's Rittenhouse Square. The Harp & Crown was named one of the "most beautiful restaurants of 2016" by Eater National. [11]

In 2016, Schulson founded the Double Knot restaurant in Philadelphia. The restaurant received numerous awards including "three bells" from The Philadelphia Inquirer , three stars and the title of "2016 Best New Restaurant" from Philadelphia magazine and was named one of the "15 biggest restaurant openings of 2016" by Zagat. [12] [13]

In 2017, Schulson founded the restaurant Monkitail in Hollywood. [14] [15] Schulson also currently serves as chef-partner at Izakaya at Borgata in Atlantic City. He also operates the airport dining concepts Sky Asian Bistro (in Philadelphia International) and Deep Blue (at JFK International). [10]

Television

Michael Schulson starred in two Television series, TLC's Ultimate Cake Off and Style Network’s Pantry Raid. He has also appeared as a guest on The Today Show, Bobby Flay, The Martha Stewart Show, Live with Regis and Kelly, The View (talk show), Rachael Ray (talk show), and The Tyra Banks Show. [10] [16]

See also

Related Research Articles

<span class="mw-page-title-main">Borgata</span> Hotel and casino in Atlantic city

Borgata Hotel Casino & Spa is a hotel, casino, and spa in Atlantic City, New Jersey. It is owned by Vici Properties and operated by MGM Resorts International. The casino hotel features 2,798 rooms and is the largest hotel in New Jersey. Borgata opened in July 2003 and is the top-grossing casino in Atlantic City.

Ming Hao Tsai is an American chef, restaurateur, and television personality. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston.

<span class="mw-page-title-main">Danny Meyer</span> American restaurateur

Daniel Meyer is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG).

<span class="mw-page-title-main">Michael Mina</span> American chef

Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.

<span class="mw-page-title-main">Tiffani Faison</span> American celebrity chef and restaurateur

Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the winner of Season 3 of Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second to Harold Dieterle.

<span class="mw-page-title-main">Ilan Hall</span> American chef

Ilan D. Hall is an American chef, television personality, and restaurateur. He won the second season of Top Chef, and is owner-chef of Ramen Hood in Los Angeles.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

<span class="mw-page-title-main">Starr Restaurants</span>

Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.

<span class="mw-page-title-main">Stephen Starr</span> American restaurateur

Stephen Starr is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia with Aimee Olexy. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others.

<span class="mw-page-title-main">Michael Symon</span> American chef and media personality

Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on theCooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.

<span class="mw-page-title-main">Rock Harper</span> American chef and restaurateur

Rahman "Rock" Harper is an American chef, television personality and restaurateur who won in the third season of the Gordon Ramsay-presented reality television show Hell's Kitchen.

Bryan Voltaggio is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum; and he was a semi-finalist for the James Beard award. His brother is celebrity chef Michael Voltaggio. He resides in Frederick, Maryland and is known for Mid-Atlantic cuisine.

<span class="mw-page-title-main">Eleven Madison Park</span> Restaurant in New York City

Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.

<span class="mw-page-title-main">The Spotted Pig</span> Defunct restaurant in New York City

The Spotted Pig was a gastropub located at 314 West 11th Street in the West Village in Manhattan in New York City. The 100-seat gastropub was owned by Ken Friedman. Mario Batali was a primary investor. The chef was April Bloomfield, a British expatriate celebrity chef who was hired after flying to New York and interviewing with Mario Batali and Friedman. The restaurant held a single Michelin Star from about 2006 to 2016. The restaurant closed on January 26, 2020.

<span class="mw-page-title-main">Sasabune</span> Restaurant in New York, United States

Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street on the Upper East Side of Manhattan, in New York City.

A16 is an Italian restaurant in California. There are two locations: the original location in San Francisco and a second location in Oakland. The restaurant's cuisine focuses on the Italian region of Campania. In 2014, the restaurant was named to the Top 100 Restaurants in San Francisco list by Michael Bauer of the San Francisco Chronicle.

Zahav is an Israeli restaurant in Philadelphia founded in 2008. It is managed by head chef Michael Solomonov.

<span class="mw-page-title-main">Federal Donuts</span> Fast food chain

Federal Donuts is an American fast food chain serving donuts, coffee, and fried chicken. The chain is based in Philadelphia, and is owned by Michael Solomonov.

<span class="mw-page-title-main">Altabira City Tavern</span> Defunct restaurant in Portland, Oregon, U.S.

Altabira City Tavern, or simply Altabira, was an American restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District. The restaurant opened in 2015 and closed in 2020, during the COVID-19 pandemic.

References

  1. Clark, Melissa (6 September 2006). "Precision Cuisine, the Art of Feeding 800 a Night in Style". Nytimes.com. Retrieved 12 February 2019.
  2. 1 2 Bryant, Susan. "Diplomat Resort opens Monkitail, a Japanese gastropub from celebrity chef Michael Schulson". Sun-Sentinel.com. Retrieved 12 February 2019.
  3. 1 2 "Sampan chef & restaurateur heading to Florida". Bizjournals.com. Retrieved 12 February 2019.
  4. "Schulson's Double Knot Restaurant". Bizjournals.com. Retrieved 12 February 2019.
  5. 1 2 3 "The Diplomat Beach Resort". Telegraph.co.uk. 27 September 2017. Retrieved 12 February 2019.
  6. Vigoda, Rachel (17 January 2018). "Chefs Jeff Michaud and Michael Schulson Buy Osteria From Urban Outfitters". Philly.eater.com. Retrieved 12 February 2019.
  7. Klein, Michael. "Why Michael Schulson cooks for the 'hot chicks'". Philly.com. Retrieved 12 February 2019.
  8. 1 2 3 Danna, Nicole (2 February 2017). "Michael Schulson Dishes About Monkitail, Coming to Hollywood's Diplomat Resort". Miami New Times . Retrieved 12 February 2019.
  9. Brion, Raphael (11 October 2010). "Esquire's 20 Best New Restaurants of 2010". Eater.com. Retrieved 12 February 2019.
  10. 1 2 3 "Chef Michael Schulson - Izakaya Modern Japanese Pub - Atlantic City, NJ". Acrestaurantweek.com. Retrieved 12 February 2019.
  11. Canavan, Hillary Dixler (21 December 2016). "The Most Beautiful Restaurants of 2016". Eater.com. Retrieved 12 February 2019.
  12. Critic, By Craig LaBan, Restaurant. "From 'stellar' to 'awkward': Craig LaBan looks back at his year in eating". Philly.com. Retrieved 12 February 2019.{{cite web}}: CS1 maint: multiple names: authors list (link)
  13. "Zagat". Zagat.com. Retrieved 12 February 2019.
  14. "Chef Michael Schulson Talks Monkitail, Sushi And More". Fort Lauderdale Daily. Retrieved 12 February 2019.
  15. "Monkitail Named #1 Best New Restaurant of 2017 by USA Today". Luxurytravelmagazine.com. Retrieved 12 February 2019.
  16. "Michael Schulson". Meetingstoday.com. Retrieved 12 February 2019.