İstiklal Avenue historically known as the Grand Avenue of Pera, in the historic Beyoğlu (Pera) district, is an 1.4 kilometre (0.87 mi) pedestrian street and one of the most famous avenues in Istanbul, Turkey. It acquired its modern name after the declaration of the Republic on 29 October 1923, İstiklal (Independence) commemorating Turkey's triumph in its War of Independence.
Gordon James Ramsay is a British celebrity chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Raymond Blanc OBE is a French chef. Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
Wolfgang Johannes Puck is an Austrian-American chef and restaurateur.
Beyoğlu is a district on the European side of İstanbul, Turkey, separated from the old city by the Golden Horn. It was known as the region of Pera surrounding the ancient coastal town Galata which faced Constantinople across the Horn. Beyoğlu continued to be named Pera during the Middle Ages and, in western languages, into the early 20th century.
The Michelin Guides are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Jean-Georges Vongerichten is a French chef. Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work.
Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.
This article provides information on the hotels in Istanbul, Turkey, including history of the hospitality industry in the city, brief overview of the current status of Istanbul's hospitality industry, information on the local hotels, as well as information on the international chain hotels in the city.
Akira Back, is a Michelin-Starred chef. A family friend from Japan gave him the nickname "Akira".
Martin Lauris Blunos is a British TV chef. Blunos earned two Michelin Guide stars at his restaurant Lettonie, first in Bristol and then in Bath.
Mehmet Gürs is a Finnish-Turkish celebrity chef, television personality and restaurateur. He is considered to be Istanbul's most recognizable chef.
Mutfak Sanatları Akademisi or shortly MSA is an international culinary school Founded 2004 in Istanbul, Turkey. It is accredited by City&Guilds and awarded by World Association of Chefs Societies for its superior quality of professional education. MSA's campus in Istanbul Maslak features professional kitchens, an amateur workshop kitchen, a bar and mixology classroom, a sommelier training facility, seminar rooms, Turkey's one and only kitchen auditorium, R&D lab and a restaurant called Okulun Mutfagi where MSA students complete their internships.
Claude Bosi is a French chef.
The Walnut Tree is a restaurant in Llanddewi Skirrid, Monmouthshire, Wales, run by chef Shaun Hill and holds a Michelin star. It was previously owned by Franco Taruschio for more than 30 years, and had previously held a star when Stephen Terry was head chef there. It closed briefly in 2007, which the owners blamed on an appearance on Ramsay's Kitchen Nightmares three years earlier. It regained its Michelin star in 2010 and continues to hold it.
The following outline is provided as an overview of and topical guide to Istanbul:
Fatih Tutak, chef and owner of two Michelin star restaurant Turk Fatih Tutak which has been listed by the CNN Travel called in their “20 of the world's best new restaurants for 2020”.
