The Inca Empire, called Tawantinsuyu by its subjects, was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was in the city of Cusco. The Inca civilization arose from the Peruvian highlands sometime in the early 13th century. The Spanish began the conquest of the Inca Empire in 1532 and by 1572, the last Inca state was fully conquered.
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer made from a variety of maize landraces has been the most common form of chicha. However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa, kañiwa, peanut, manioc, palm fruit, rice, potato, oca, and chañar. There are many regional variations of chicha. In the Inca Empire, chicha had ceremonial and ritual uses.
The ayllu, a family clan, is the traditional form of a community in the Andes, especially among Quechuas and Aymaras. They are an indigenous local government model across the Andes region of South America, particularly in Bolivia and Peru.
Communal work is a gathering for mutually accomplishing a task or for communal fundraising. Communal work provided manual labour to others, especially for major projects such as barn raising, "bees" of various kinds, log rolling, and subbotniks. Different words have been used to describe such gatherings.
Mit'a was mandatory service in the society of the Inca Empire. Its close relative, the regionally mandatory Minka is still in use in Quechua communities today and known as faena in Spanish.
Quechua people or Quichua people, may refer to any of the aboriginal people of South America who speak the Quechua languages, which originated among the Indigenous people of Peru. Although most Quechua speakers are native to Peru, there are some significant populations in Ecuador, Bolivia, Chile, Colombia, and Argentina.
The Repartimiento was a colonial labor system imposed upon the indigenous population of Spanish America and the Philippines. In concept, it was similar to other tribute-labor systems, such as the mit'a of the Inca Empire or the corvée of the Ancien Régime de France: Through the pueblos de indios, the Amerindians were drafted work for cycles of weeks, months, or years, on farms, in mines, in workshops (obrajes), and public projects.
The Incas were most notable for establishing the Inca Empire in Pre-Columbian America, which was centered in what is now Peru from 1438 to 1533, and represented the height of the civilization. The Inca state was known as the Kingdom of Cuzco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate the territory of modern-day Peru, followed by a large portion of western South America, into their empire, centered on the Andean mountain range. However, shortly after the Inca Civil War, the last Sapa Inca (emperor) of the Inca Empire was captured and killed on the orders of the conquistador Francisco Pizarro, marking the beginning of Spanish rule. The remnants of the empire retreated to the remote jungles of Vilcabamba and established the small Neo-Inca State, which was conquered by the Spanish in 1572.
A kuraka, or curaca, was an official of the Inca Empire who held the role of magistrate, about four levels down from the Sapa Inca, the head of the Empire. The kurakas were the heads of the ayllus. They served as tax collector, and held religious authority, in that they mediated between the supernatural sphere and the mortal realm. They were responsible for making sure the spirit world blessed the mortal one with prosperity, and were held accountable should disaster strike, such as a drought. Kurakas enjoyed privileges such as being exempt from taxation, the right to polygamy and to ride in a litter.
Q'ero is a Quechua-speaking community or ethnic group dwelling in the province of Paucartambo, in the Cusco Region of Peru.
Aclla, also called Chosen Women, Virgins of the Sun, and Wives of the Inca, were sequestered women in the Inca Empire. They were virgins, chosen at about age 10. They performed several services. They were given in marriage to men who had distinguished themselves in service to the empire; they produced luxury items, weaving fine cloth, preparing ritual food, and brewing the chicha (beer) drunk at religious festivals; and some, the most "perfect," were selected as human sacrifices for religious rites. Others lived out their lives in a monastic environment.
Incan agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire and required different technologies for agriculture. Inca agriculture was also characterized by the variety of crops grown, the lack of a market system and money, and the unique mechanisms by which the Incas organized their society. Andean civilization was "pristine"—one of five civilizations worldwide which were indigenous and not derivative from other civilizations. Most Andean crops and domestic animals were likewise pristine—not known to other civilizations. Potatoes, tomatoes, chile peppers, and quinoa were among the many unique crops; Camelids and guinea pigs were the unique domesticated animals.
Chinchaypujio is one of nine districts of the Anta Province in Peru and about 2 hours outside of Cusco. Its capital, Chinchaypujio, hosts a weekly market (Mercado Ferial de Chinchaypujio) as well as the regional government. The district is home to 9 communities: Chinchaypujio, Ocra, Paucarccoto, Parcotica, Waccahualla, Huancancalla, Sumaru, Pantipata and Huamumayo. In its southernmost part, the Apurímac River crosses the district; a major trade road connecting the Cuzco Department with the Department of Apurímac crosses through the entire district from north to south.
Yanakuna were originally individuals in the Inca Empire who left the ayllu system and worked full-time at a variety of tasks for the Inca, the quya, or the religious establishment. A few members of this serving class enjoyed high social status and were appointed officials by the Sapa Inca. They could own property and sometimes had their own farms, before and after the conquest. The Spanish continued the yanakuna tradition developing it further as yanakuna entered Spanish service as Indian auxiliaries or encomienda indians.
The Governorate of New Castile was the gubernatorial region administered to Francisco Pizarro in 1529 by King Charles I of Spain, of which he was appointed governor.
The Governorate of New Toledo was a Spanish Governorate of the Crown of Castile formed from the previous southern half of the Inca Empire, stretching south into present day central Chile, and east into present day central Brazil.
The Tawantinsuyu or Inca Empire was a centralized bureaucracy. It drew upon the administrative forms and practices of previous Andean civilizations such as the Wari Empire and Tiwanaku, and had in common certain practices with its contemporary rivals, notably the Chimor. These institutions and practices were understood, articulated, and elaborated through Andean cosmology and thought. Following the Spanish conquest of the Inca Empire, certain aspects of these institutions and practices were continued.
The vertical archipelago is a term coined by sociologist and anthropologist John Victor Murra under the influence of economist Karl Polanyi to describe the native Andean agricultural economic model of accessing and distributing resources. While some cultures developed market economies, the predominant models were systems of barter and shared labor. These reached their greatest development under the Inca Empire. Scholars have identified four distinct ecozones, at different elevations.
Ocra is a Quechuan Campesino community within the Chinchaypujio District in Peru and about 1.5 hours outside of Cusco; its central village is located at 3,670 m (12,040 ft) altitude.
During the Inca Empire’s comparatively brief reign, from 1438 to 1533, Inca civilization established an economic structure that allowed for substantial agricultural production as well as cross-community exchange of products. Inca society is considered to have had some of the most successful centrally organized economies in history. Its effectiveness was achieved through the successful control of labor and the regulation of tribute resources. In Inca society, collective labor was the cornerstone for economic productivity and the achieving of common prosperity. People in the ayllu worked together to produce that prosperity. This prosperity caused the Spanish to be amazed by what they saw when they first encountered the Incas in 1528. According to each ayllu, labor was divided by region, with agriculture centralized in the most productive areas; ceramic production, road construction, textile production, and other skills were also part of the ayllus. After local needs were satisfied, the government gathered all surplus that is gathered from ayllus and allocated it where it was needed. People of the Inca Empire received free clothes, food, health care, and schooling in exchange for their labor.
