Mint lemonade

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Mint lemonade
Lemon & Mint.jpg
Mint lemonade in Spain
Type Lemonade
Ingredients Lemon juice, sugar, water, mint, ice cubes

Mint lemonade is lemonade flavored with mint. It may be made with whole mint leaves, mint-flavored syrup, or pureed mint leaves, and may be served over ice cubes or blended with ice into a slush or smoothie. It is sometimes called a virgin mojito . [1]

Contents

It is found in North America, Europe, Latin America, and the Middle East, [2] and is attested since the early 20th century. [3] [4]

Preparation

The mint flavor may be added to lemonade in various ways:

It may be mixed with still or sparkling water.

It may be served over ice, or blended with ice to make a slush, smoothie, or granita. [10]

There are also bottled versions.[ citation needed ]

Variants

Variants may add ingredients such as ginger, [11] maple syrup, [12] lime juice, [13] black salt and apple juice. [1]

Adding spirits

Various spirits may be added to it, including arak, [14] [15] [16] tequila ("mint margarita"), bourbon (a "lemon and mint julep"), [17] [18] gin, [19] etc.

As a flavor

Mint lemonade may also be made into sorbets, ice pops, and so on.[ citation needed ]

Names

In the Arab world it is called “limon na-naa”.

In Israel, it is called limonana, a portmanteau of limon Hebrew : לימון 'lemon' and naʿnaʿ Hebrew : נענע 'mint'. [20] [21] The word was coined for an advertising campaign to promote bus advertising, in which various celebrities were shown promoting a drink called "Limonana", a blend of lemon and mint, which was in the end revealed to be fictitious. [22] [23] [24] [6]

Related Research Articles

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Mojito is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.

<span class="mw-page-title-main">Tom Collins</span> Cocktail made from gin, lemon juice, sugar and carbonated water

The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A non-alcoholic "Collins mix" mixer is produced, enjoyed by some as a soft drink.

<span class="mw-page-title-main">Long Island iced tea</span> Mixed drink with vodka, gin, tequila, and rum

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<span class="mw-page-title-main">Margarita</span> Mexican cocktail of tequila and orange liqueur

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<span class="mw-page-title-main">Daiquiri</span> Cocktail

The daiquiri is a cocktail whose main ingredients are rum, citrus juice, and sugar or other sweetener.

<span class="mw-page-title-main">Lemonade</span> Lemon-flavored drink

Lemonade is a sweetened lemon-flavored drink.

<span class="mw-page-title-main">Limeade</span> Citrus-flavored beverage with sweetener

Limeade is a lime-flavored drink sweetened with sugar. A typical method of preparation is to juice limes, and combine the juice with simple syrup or honey syrup, along with some additional water and perhaps more sugar or honey. Vodka or white tequila can be added to make a limeade cocktail.

<span class="mw-page-title-main">Sour (cocktail)</span> Family of classic mixed drinks

A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks.

<span class="mw-page-title-main">Crème de menthe</span> Sweet, mint-flavored alcoholic beverage

Crème de menthe is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless version and a green version. Both varieties have similar flavor and are interchangeable in recipes, except where color is important. It is usually made with Corsican mint or peppermint, which is steeped in grain alcohol for several weeks before it is filtered and sweetened to create the final product. It typically has 25% alcohol by volume.

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A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using lemon juice, triple sec and simple syrup. It has been described as a variant of, or as "a take on", the Vodka Martini, but is in actual fact a closer to a White Lady variant. It is typically prepared and served straight up – chilled with ice and strained.

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A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. Some specifically call for Scotch whisky or bourbon whiskey.

A sherry cobbler is a classic American cocktail made with sherry, sugar and citrus. Its origins are not known in detail, but is believed to have originated sometime in the early 19th century. The earliest known mention is from an 1838 diary of a Canadian traveler to the United States, Katherine Jane Ellice, but it did not gain international name recognition until Charles Dickens included the drink in The Life and Adventures of Martin Chuzzlewit. To make the drink, orange and lemon are muddled with simple syrup, shaken with ice in a cocktail shaker, and strained into a highball glass filled with crushed ice. Garnishes include mint leaves, raspberry, and orange and lemon slices. It can also be garnished with pineapple wedges or any seasonal berries. Some recipes add pineapple juice.

References

  1. 1 2 Simon Difford, Cocktails: Over 2250 Cocktails, 2008, ISBN   0955627605, p. 44-45
  2. April White, Lemonade with Zest: 40 Thirst-Quenching Recipes, 2018, ISBN   1452162840, "Middle Eastern Limonana", p. 40
  3. "Summer beverages", The World To-Day3:2:1720 (August 1902)
  4. "Recipes for Graniti", The House Beautiful14:1:20 (June 1903)
  5. "Mint Lemonade Recipe- Low Sugar". Pickled Plum. Retrieved 21 March 2020.
  6. 1 2 Martinelli, Katherine (11 July 2011). "Limonana: Sparkling Summer". Jewish Daily Forward . Retrieved 28 May 2012.
  7. "Summer Beverages", The World To-Day , 3:1:1720 (July 1902)
  8. "Limonade maison a la menthe". Savoirs et Saveurs. Retrieved 21 March 2020.
  9. Samuel E. Davies, An English Butler's Canapes, Salads, Sandwiches, Drinks, Etc., 1916, "Mint Lemonade Cup"p. 101
  10. "Limonada a la menta". People en Espanol (en Espanol). Retrieved 21 March 2020.
  11. "Limonada menta jengibre". Nestle Contigo Chile. Retrieved 21 March 2020.
  12. "LIMONADE À LA MENTHE FRAÎCHE & À L'ÉRABLE". Trois fois par jour. Retrieved 21 March 2020.
  13. "Limonade citron, lime et menthe". Urbanism City (en Francais). Retrieved 21 March 2020.
  14. "Tourist Tip #16 / Arak". Ha’aretz. Retrieved 17 March 2020.
  15. "Tourist Tip #34 / Alcoholic Drinks". Ha’aretz. Retrieved 17 March 2020.
  16. Buzelan, Shira. "Arak-spiked 'limonana' with tapas for Independence Day". The Times of Israel. The Times of Israel. Retrieved 21 March 2020.
  17. Cocktail recipes from marthastewart.com
  18. "Zahav defines Israeli cuisine in America". Eater. Retrieved 17 March 2020.
  19. Medovoy, George. "Savoring Israeli flavors at Jaffa.LA". The Jerusalem Post. The Jerusalem Post. Retrieved 21 March 2020.
  20. "Limonana: Summer Drinks". Hadassah Magazine. Retrieved 17 March 2020.
  21. Lewis, Dan (2013). "Limonana - when life gives you advertising space, make lemonade". Now I Know: The Revealing Stories Behind the World's Most Interesting Facts. Simon and Schuster. ISBN   9781440563638.
  22. הפלאפל ברדיו עובד,הפרסום פחות [The Falafel on Radio Works, The Advertising Less So] (in Hebrew). tapuz.co.il. 31 May 2010. Retrieved 28 May 2012.
  23. Sharon-Rivlin, Vered (14 October 1997). מה בולט ושורץ בגוש דן [What is Prominent and Swarming in Gush Dan?]. Globes (in Hebrew). Archived from the original on 4 October 2013. Retrieved 28 May 2012.
  24. Siegal, Lilach (29 May 2001). לימונענע וירטואלית [Virtual Limonana]. The Marker (in Hebrew). Retrieved 28 May 2012.