Miruhulee boava

Last updated
Miruhulee boava
Type Curry
Place of origin Maldives
Main ingredients Octopus tentacles, curry leaves, chili, garlic, cloves, onions, pepper, coconut oil

Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil. [1]

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References

  1. Masters, Tom (2006). Maldives. Lonely Planet. ISBN   978-1-74059-977-1.