Mogolla is a small, sometimes sweet, bread produced in the Andean region of Colombia, commonly hand-sized or smaller, with a round top and flat bottom.
Mogollas are usually made of wheat, whole wheat or corn meal combinations. One of the most famous versions is filled with pieces of pork rind, called Chicharron. Other versions are sweetened with caramel, honey or molasses and contain pieces of coconut or nuts. [1]
Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.
Shredded wheat is a breakfast cereal made from whole wheat formed into pillow-shaped biscuits. It is commonly available in three sizes: bite-sized, miniature, and original. Both smaller sizes are available in a frosted variety, which has one side coated with sugar and usually gelatin. Some manufacturers have produced "filled" versions of the bite-size cereal containing a raisin at the center, or apricot, blueberry, raspberry, cherry, cranberry or golden syrup filling.
Banmian or pan mee is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian, or mee hoon kueh.
A Bertie Beetle is a small Australian chocolate bar manufactured by Nestlé. It consists of a chocolate coated bar containing small pieces of honeycomb, that is shaped like an anthropomorphised beetle. It was created as a way to use up honeycomb left over from the production of their Violet Crumble bars.
Frosted Mini-Wheats is a breakfast cereal manufactured by Kellogg's consisting of shredded wheat cereal pieces and frosting.
Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. As it is both acidic and low in moisture, the milk proteins keep for long periods. Tarhana is very similar to some kinds of kashk.
Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.
Raisin Wheats is a Kellogg's breakfast cereal available in the United Kingdom, made from shredded wholegrain wheat and filled with raisin. The cereal is made in bite-sized pieces measuring 3/4in x 1in and is packaged in boxes weighing 0.5 kg.
Bread is a staple food of Finland. It is served with almost every meal and many different types are produced domestically.
Marraqueta, French bread, or Portuguese roll is a crispy bread roll made with wheat flour, salt, water and yeast. This wheat bread has a crunchy texture, and is very popular in South America, and also Portugal, Mallorca, Hong Kong and Macau.
Kūčiukai also called Christmas cakes - is a traditional Lithuanian dish served on Kūčios, the traditional Christmas Eve dinner in Lithuania. They are small, slightly sweet pastries made from leavened dough and poppy seeds. There are variations in sweetness, it is usually eaten dry but can be served soaked in poppy milk or with cranberry kissel. Initially they were made as small loaves of bread served for the spirits - vėlės.
Freekeh or farik is a cereal food made from green durum wheat that is roasted and rubbed to create its flavour. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin where durum wheat originated.
Semprit is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian.
Guatitas, or guatitas criollas, is a popular dish in Ecuador, where it is considered a national dish, and in Chile, It is essentially a stew whose main ingredient is pieces of tripe, known locally as "guatitas". The tripe is often cleaned several times in a lemon-juice brine, after which it is cooked for a long time until the meat is tender. Then it is allowed to cool and finely chopped. There are various vegetarian versions of the dish in which wheat gluten is substituted for tripe. Other variations use strong-tasting fish such as tuna. The traditional Ecuadorian recipe is served hot and accompanied by potatoes and a peanut sauce.
The Lincoln cent is a one-cent coin that has been struck by the United States Mint since 1909. The obverse or heads side was designed by Victor David Brenner, as was the original reverse, depicting two stalks of wheat. The coin has seen several reverse, or tails, designs and now bears one by Lyndall Bass depicting a Union shield. All coins struck by the United States government with a value of 1/100 of a dollar are called cents because the United States has always minted coins using decimals. The penny nickname is a carryover from the coins struck in England, which went to decimals for coins in 1971.
A Wheatfield with Cypresses is any of three similar 1889 oil paintings by Vincent van Gogh, as part of his wheat field series. All were exhibited at the Saint-Paul-de-Mausole mental asylum at Saint-Rémy near Arles, France, where Van Gogh was voluntarily a patient from May 1889 to May 1890. The works were inspired by the view from the window at the asylum towards the Alpilles mountains.
Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.
