| Morgan Creek Vineyards | |
|---|---|
| Location | New Ulm, Brown County, Minnesota, United States |
| Coordinates | 44°13′03″N94°21′05″W / 44.2176°N 94.351383°W Coordinates: 44°13′03″N94°21′05″W / 44.2176°N 94.351383°W |
| Founded | 1993 |
| Known for | Ten Thousand Vines, Redtail Ridge |
| Distribution | Regional |
| Tasting | Open to public |
| Website | Official website |
Morgan Creek Vineyards is located in New Ulm, Brown County, southern Minnesota.
It specializes in growing and producing German, American, and French style wines, including Minnesota cold-hardy varietals like the Marquette used in their recent Ten Thousand Vines wine. [1] Ten Thousand Vines was developed with and sold exclusively through Fire Lake Grill in Minneapolis, Minnesota. [2] Morgan Creek offers a variety of award-winning [3] dry to sweet red and white wines made from grapes such as Riesling, Gewurztraminer.
Morgan Creek boasts Minnesota's only underground winery which helps maintain temperatures ideal for wine production and aging. They offer a tasting room and both indoor and outdoors spaces for events. [4] Morgan Creek Vineyards of Minnesota is an active member of the Minnesota Grape Growers Association, the Biodynamic Farming and Gardening Association and the Land Stewardship Project.
Grüner Veltliner is a white wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic. The leaves of the grape vine are five-lobed with bunches that are long but compact, and deep green grapes that ripen in mid-late October in the Northern Hemisphere.
The Bronco Wine Company is a vintner that produces wines under many brands and is based in Ceres, California. It is the fourth largest producer of wine in the United States.
The Alexander Valley is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. It is the largest and most fully planted wine region in Sonoma. Highway 101 runs through the valley, and the Russian River flows down the valley, surrounded by vineyards on both sides. From the higher elevations of the valley rim, there is a view as far south as Taylor Mountain and Sonoma Mountain. The region was named for Cyrus Alexander, owner of a part of the Rancho Sotoyome Mexican land grant, in 1847. Granted AVA status in 1984, the boundaries of the appellation are defined in the Code of Federal Regulations, Title 27, Section 9.53.
Tannat is a red wine grape, historically grown in South West France in the Madiran AOC, and is now one of the most prominent grapes in Uruguay, where it is considered the "national grape". It is also grown in Argentina, Australia, Brazil, Bolivia, Peru, South Africa, and in the Italian region of Apulia, where it is used as a blending grape. In the US states of Maryland and Virginia, there are small experimental plantings of the vine, and plantings in California have increased dramatically in the first years of the 21st Century. It also shows great promise in Arizona, Oregon and Texas. Tannat wines produced in Uruguay are usually quite different in character from Madiran wines, being lighter in body and lower in tannins. It is also used to make Armagnac and full bodied rosé. In France, efforts to solve the harsh tannic nature of the grape led to the development of the winemaking technique known as micro-oxygenation.
American wine has been produced for nearly 400 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine, and New Mexico being the oldest wine producing region having started in 1628. The United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.
Michigan wine refers to any wine that is made in the state of Michigan in the United States. As of 2018, there were 3,050 acres (1,230 ha) under wine-grape cultivation and 148 commercial wineries in Michigan, producing 3 million US gallons (11,000,000 L) of wine. According to another count there were 112 operating wineries in Michigan in 2007.
Illinois wine refers to any wine that is made from grapes grown in the U.S. state of Illinois. In 2006, Shawnee Hills, in southern Illinois, was named the state's first American Viticultural Area. As of 2008, there were 79 wineries in Illinois, utilizing approximately 1,100 acres (4.5 km2) of vines.
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making began in the 1840s, with commercial production beginning in the 1960s.
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey and Candia were highly sought after. Traditionally, most production of these wines has been in Greece, the islands off Sicily, Cyprus, Northern Italy and the French Alps. However producers in other areas are now using with the method too.
Ohio wine refers to wine made from grapes grown in the U.S. state of Ohio. Historically, this has been wine grown from native American species of grapes, not European wine grapes, although hybrid and Vitis vinifera grapes are now common in Ohio. As of 2018 there were 280 commercial wineries operating in Ohio, and there are five designated American Viticultural Areas partially or completely located within the state.
Nebraska wine is wine made from grapes grown in the U.S. state of Nebraska. Nebraska's oldest winery was founded in 1994, and about twenty commercial wineries operate across the state. The vast majority of these wineries are small and sell most of their wine to tourists who visit the winery in person. The University of Nebraska–Lincoln has a program in viticulture. There are no designated American Viticultural Areas in Nebraska.
The Upper Mississippi River Valley AVA is an American Viticultural Area covering 29,914 square miles located along the Upper Mississippi River and its tributaries in northwest Illinois, northeast Iowa, southeast Minnesota and southwest Wisconsin. Certified by the United States Department of the Treasury's Alcohol and Tobacco Tax and Trade Bureau on July 22, 2009, it is the largest AVA in the United States. The AVA encompasses an area 50 times larger than the Bordeaux wine regions of France.
Winehaven Winery and Vineyard is a family owned and operated winery located in Chisago City, Minnesota and has been in operation since 1995. Its vineyard consists of 15 acres (61,000 m2) of various winter-hardy grapes. In October 2009, Minneapolis/St. Paul Business Journal ranked Winehaven number one in Minnesota in case production.
Champoux Vineyard is a grape growing estate located in the Horse Heaven Hills AVA of Washington State. Grapes grown in the vineyard have been used to produce some of the most critically acclaimed Washington wines with the name Champoux regularly being featured on vineyard designated wines. Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Champoux as one the "top ten" vineyards in the entire state. Cabernet Sauvignon grapes from Champoux vineyards were featured in the consecutive 100 point Robert Parker rated wines from Quilceda Creek Vintners for the 2002 and 2003 vintages.
The Okanagan Valley wine region, located within the region of the same name in the British Columbia Interior, is Canada's second-largest wine producing area. Along with the nearby Similkameen Valley, the approximately 8,619 acres of vineyards planted in the Okanagan account for more than 80% of all wine produced in British Columbia, and are second in economic importance for wine production to the Niagara Peninsula of Ontario. Some 182 licensed wineries existed from south to north in the valley in 2018, with many situated along the 135 km (84 mi)-long Okanagan Lake and its tributaries and downstream lakes, including Skaha Lake, Vaseux Lake, and Osoyoos Lake. The Okanagan has diverse terrain that features many different microclimates and vineyard soil types, contributing characteristics which are part of an Okanagan terroir.
Jessie Creek Winery is a winery in the Dias Creek section of Middle Township in Cape May County, New Jersey. The vineyard was first planted in 2002, and opened to the public in 2012. Jessie Creek has 5 acres of grapes under cultivation, and produces 1,200 cases of wine per year. The winery's name is an amalgamation of Jessie, the name of the former owner's mother, and Dias Creek.
Four JG's Orchards & Vineyards is a winery in Colts Neck in Monmouth County, New Jersey. The vineyard was first planted in 1999, and opened to the public in 2004. Four JG's has 40 acres of grapes under cultivation, and produces 2,500 cases of wine per year. The winery is named after the four family members that own it, all of whom have the initials "JG."
Ventimiglia Vineyard is a winery in Wantage Township in Sussex County, New Jersey. The vineyard was first planted in 2002, and opened to the public in 2008. Ventimiglia has 5 acres of grapes under cultivation, and produces 1,000 cases of wine per year. The winery is named after the family that owns it.
Tomasello Winery is a winery located in Hammonton in Atlantic County, New Jersey. Tomasello is the second-oldest active winery in the state, after Renault Winery. The vineyard was first planted in 1888, and opened to the public in 1933 after the end of Prohibition. Tomasello is one of the largest winegrowers in New Jersey, having 70 acres of grapes under cultivation, and producing 65,000 cases of wine per year. Although the winery is in Hammonton, most of the grapes are grown on three vineyards in the neighboring Winslow Township in Camden County. The winery is named after the family that owns it.
Phil Coturri is an American viticulturalist. As a vineyard manager, Coturri has been recognized as pioneering organic and biodynamic farming in California. He is the Chief Executive Officer of Enterprise Vineyard Management and co-owner of Winery Sixteen 600.
 | This winery-related article is a stub. You can help Wikipedia by expanding it. |
