Mrs. Winner's Chicken & Biscuits

Last updated
Mrs. Winner's Franchising Group, LLC
Mrs. Winner's Chicken & Biscuits
Type Private
Industry Restaurants
Genre Fast food
Founded1979;44 years ago (1979)
Atlanta, Georgia, United States
Founder Jack C. Massey
Headquarters,
Number of locations
19 [1]
Area served
American Southeast
Key people
  • John Buttolph (Owner, CEO & President
Products
RevenueIncrease2.svg US$5 million (2021)
OwnerJohn Buttolph
Number of employees
1,000[ citation needed ] (Dec 2020)
Website www.Mrs. Winner's Chicken & Biscuits.com

Mrs. Winner's Chicken and Biscuits is a regional fast food restaurant in the U.S. Southeast which specializes in fried chicken. [2] Mrs. Winner's is mostly known for their fried chicken and given away biscuits.

Contents

History

Mrs. Winner's was founded in 1979 by Jack C. Massey. Massey's operating company, Volunteer Capital, bought the Granny's of Atlanta chain of 21 restaurants from L.S. Hartzog and renamed them Mrs. Winner's Chicken & Biscuits. In 1982, Volunteer Capital was renamed Winners Corp. and by December there were 64 restaurants under the Mrs. Winner's umbrella. [3] In 1984 the chain boasted a total of 184 stores but by 1989 after four years of losses, the company decided to sell the franchise [4] to RTM Inc., Arby's largest franchisee, for about $30 million.

In 2006, Famous Recipe Company Operations, Inc., owner of the Lee's Famous Recipe franchise, acquired Mrs. Winners. As of August 2007, there were 113 locations in North Carolina, Tennessee, Georgia, Arkansas, Mississippi, and Kentucky. [5] As of December 2021, there were 19 locations remaining, primarily in Alabama, North Carolina and Georgia, with one remaining location in Tennessee. [1]

See also

Related Research Articles

<span class="mw-page-title-main">Cuisine of the Southern United States</span> Overview of the cuisine of the Southern United States

The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine.

<span class="mw-page-title-main">KFC</span> American fast food restaurant chain

KFC is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain after McDonald's, with 22,621 locations globally in 150 countries as of December 2019. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.

<span class="mw-page-title-main">Arthur Treacher's</span> American fast food seafood restaurant chain

Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had more than 800 stores. However, as of June 2021, there are only two stand-alone Arthur Treacher's location remaining. The menu offers fried seafood or chicken, accompanied by chips.

<span class="mw-page-title-main">Arby's</span> American sandwich chain based in Sandy Springs, Georgia

Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of revenue. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain ".

<span class="mw-page-title-main">Krystal (restaurant)</span> Fast food burger chain in the Southeastern US

Krystal is an American regional fast food restaurant chain headquartered in Dunwoody, Georgia, with restaurants in the Southeastern United States and Puerto Rico. It is known for its small, square hamburgers, called sliders in places other than the Southeast, with steamed-in onions. Krystal moved its headquarters from Chattanooga, Tennessee, where it had been based since 1932, to the Atlanta suburb of Dunwoody in early 2013.

<span class="mw-page-title-main">Church's Texas Chicken</span> Chicken restaurant chain

Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. on April 17, 1952, in San Antonio, Texas, across the street from The Alamo. Church's Texas Chicken trades as Texas Chicken or Church's Chicken in many countries. The chain is currently owned by American private equity firm High Bluff Capital Partners. As of 2017, Church's Texas Chicken had more than 1,700 franchised and company-owned locations in 26 countries.

<span class="mw-page-title-main">Popeyes</span> American multinational chain of fried chicken fast food restaurants

Popeyes Louisiana Kitchen, Inc., also known as Popeyes and formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits, is an American multinational chain of fried chicken fast food restaurants formed in 1972 in New Orleans, Louisiana and headquartered in Miami. It is currently a subsidiary of Toronto-based Restaurant Brands International. As of 2021, Popeyes has 3,705 restaurants, which are located in more than 46 states and the District of Columbia, Puerto Rico, and 30 countries worldwide. About 50 locations are company-owned; the vast remainder are franchised.

<span class="mw-page-title-main">Captain D's</span> U.S.-based restaurant chain

Captain D's is an American fast casual restaurant chain that specializes in seafood and is headquartered in Nashville, Tennessee. The chain was founded as Mr. D's Seafood and Hamburgers by Raymond L. Danner Sr. on August 15, 1969, in Donelson, Tennessee. The chain is currently owned by private-equity firm Centre Partners. Captain D's has more than 500 locations in the United States.

<span class="mw-page-title-main">Bojangles (restaurant)</span> American regional fast food chain

Bojangles OpCo, LLC., doing business as Bojangles, is an American regional chain of fast food restaurants that specializes in cajun-seasoned fried chicken and buttermilk biscuits that primarily serves the Southeastern United States. The company was founded in Charlotte, North Carolina, in 1977 by Jack Fulk and Richard Thomas.

<span class="mw-page-title-main">Shoney's</span> Casual dining restaurant

Shoney's is an American restaurant chain headquartered in Nashville, Tennessee. As of March 2023, the company operates 65 restaurants in Alabama, Florida, Georgia, Kentucky, Louisiana, Missouri, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee, Virginia, and West Virginia

<span class="mw-page-title-main">Pollo Tropical</span> Restaurant chain

Pollo Tropical is a South Florida-based restaurant chain and franchise specializing in food inspired by Latin-Caribbean cuisine. Founded in 1988, the chain has its headquarters in Doral, Florida, It is best known for marinated and grilled chicken and various sides including black beans and rice, mojo roast pork and more.

<span class="mw-page-title-main">Lee's Famous Recipe Chicken</span> American casual dining franchise

Lee's Famous Recipe Chicken is a casual dining franchise founded in 1965 specializing in chicken, homestyle sides, and biscuits.

<span class="mw-page-title-main">Golden Skillet</span> Fast-food chain

Golden Skillet is a fast-food chain that mainly sells fried chicken originating in Richmond, Virginia. The first Golden Skillet chicken was sold in 1963 at the downtown Richmond department store Thalhimer's. The fried chicken recipe was created by Clifton W. Guthrie, the original owner and founder of Golden Skillet.

<span class="mw-page-title-main">Jack C. Massey</span> American businessman (1904–1990)

Jack Carroll Massey was an American venture capitalist and entrepreneur who owned Kentucky Fried Chicken, co-founded the Hospital Corporation of America, and owned one of the largest franchisees of Wendy's. He was the first American businessman to take three different companies public.

<span class="mw-page-title-main">Fried chicken restaurant</span> Type of restaurant

A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried.

<span class="mw-page-title-main">Louisiana Famous Fried Chicken</span> American fast food chain

Louisiana Famous Fried Chicken is an American fast food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native.

Chicken George was a fast food restaurant chain based in Baltimore, Maryland. The first restaurant was established by Theodore Holmes in November 1979 in the Mondawmin Mall in Baltimore. The company later expanded to a total of six restaurants in Baltimore, and also branched out to Philadelphia, Pennsylvania, and Washington D.C. Franchise restaurants were also existent in Atlanta, Los Angeles and in other cities. In September 1991, the company filed for bankruptcy to be dissolved.

<span class="mw-page-title-main">Buffalo's Cafe</span>

Buffalo's Cafe is an American restaurant chain known for its Buffalo-style chicken wings. Buffalo's Cafe began in 1985, as a single restaurant in Roswell, Georgia. In 1991, founders David Hyde and Ralph Perella began franchising the restaurant under the name Buffalo's Franchise Concepts Inc. (BFCI) The company had 40 locations by 1998. In 2001, the chain was renamed Buffalo's Southwest Cafe following the introduction of southwestern food. A location in Kuwait opened at the end of that year.

References

  1. 1 2 "Mrs. Winner's | Locations". www.lovemrswinners.com. Retrieved 2018-08-18.
  2. "MRS. Winner's Chicken & Biscuits Restaurant Locations - MRS. Winner's Chicken & Biscuits". Archived from the original on 2014-07-22. Retrieved 2014-06-11.
  3. Ed Dinger, The Gale Group, Inc. (2006). "J. Alexander's Company Profile entry in the International Directory of Company Histories". Answers.com. Retrieved 2007-12-19.{{cite web}}: CS1 maint: multiple names: authors list (link)
  4. Staff Reports (1990-08-15). "Volunteer Capital reports earnings for Qtr to July 1". New York Times. Retrieved 2007-12-19.
  5. Whittaker, Kamille (August 2007). "Southern Good". Atlanta Tribune.