Mycenastrum

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Mycenastrum
Mycenastrum corium 164174.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Mycenastrum
Desv. (1842)
Type species
Mycenastrum corium
(Guers.) Desv. (1842)
Synonyms [1] [2]

Genus

Species

  • Lycoperdon coriumGuers. (1805)
  • Scleroderma corium(Guers.) A.H.Graves (1830)
  • Sterrebekia corium(Guers.) Fr. (1849)

Mycenastrum is a fungal genus in the family Agaricaceae. The genus is monotypic, containing one widely distributed species, Mycenastrum corium, known by various common names: the giant pasture puffball, leathery puffball, or tough puffball. The roughly spherical to turnip-shaped puffball-like fruit bodies grow to a diameter of 6–24 cm (2–9 in). Initially covered by a thick, felted, whitish layer, the puffballs develop a characteristic checkered skin (peridium) in age. When the internal spore mass, the gleba, is firm and white, the puffball is edible, although some individuals may suffer mild gastrointestinal symptoms after eating it. As the spores mature, the gleba turns first yellowish then purplish brown. Spores are released when the peridium eventually splits open into irregularly shaped sections. Microscopically, the gleba consists of spherical, dark brown spores with rounded bumps on their surfaces, and a capillitium—intricately branched fibers that form long thorn-like spines. The puffball grows on or in the ground in prairie or desert habitats. Although widely distributed, it is not commonly encountered. Mycenastrum corium is a threatened species in Europe.

Contents

Taxonomy

The species was originally described in 1805 as Lycoperdon corium in the second volume of Augustin Pyramus de Candolle and Jean-Baptiste Lamarck's Flore Française. They attributed authorship to French botanist Louis Ben Guersent, who discovered it in an alfalfa field between the town of La Sotte and Rouen in northern France. [5] Synonyms include Scleroderma corium published by Arthur Harmount Graves in 1830, [6] and Steerbekia corium published by Elias Magnus Fries in 1849. [7] The species was given its current name by Nicaise Auguste Desvaux in 1842, who circumscribed the genus Mycenastrum to contain it. [8] Generic synonyms are Vassiliĭ Matveievitch Czernajew's 1845 Endonevrum and Stephan Schulzer von Müggenburg's 1876 Pachyderma. [1]

In 1948, Sanford Myron Zeller circumscribed the new family Mycenastraceae, containing both Mycenastrum as the type genus, and Bovista. [9] A 2001 molecular study supported the inclusion of Mycenastrum corium in the Lycoperdales, where it was traditionally placed. [10] In a more recent (2008) cladistic analysis, Mycenastrum was shown to be a sister group to the Lycoperdaceae; authors Larsson and Jeppson agreed with Zeller (1949) and Pilat's (1958) decision to regard Mycenastrium as a monotypic genus in the separate family Mycenastraceae. [11] Despite this, several taxonomic authorities prefer to fold Mycenastraceae into the Agaricaceae. [1] [12]

It is commonly known as the "leathery puffball", [13] the "tough puffball", [14] or the "giant pasture puffball". [15]

María Homrich & Jorge E. Wright published the variety Mycenastrum corium var. diabolicum in 1973 from South America. [16] M. corium subspecies ferrugineum was described in 2005 from Jefferson County, Colorado, by Orson K. Miller. [17]

Former Mycenastrum

Mycenastrum
Information icon.svg
Gleba icon.png Glebal hymenium
No cap icon.svgNo distinct cap
NA cap icon.svg Hymenium attachment is irregular or not applicable
NA cap icon.svgLacks a stipe
Transparent spore print icon.svg
Transparent spore print icon.svg
 Spore print is white to purple-brown
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Question.pngEdibility is unknown
Mycenastrum puffballs that grow underground have a smooth, chocolate-brown coloured surface lacking the patches characteristic of above-ground versions. Mycenastrum corium 131058.jpg
Mycenastrum puffballs that grow underground have a smooth, chocolate-brown coloured surface lacking the patches characteristic of above-ground versions.

Most species historically named as Mycenastrum have since been transferred to other genera, usually Scleroderma , but also Glyptoderma , Bovista , and Gastropila . Many, including those species that have not been reclassified are poorly known; the nomenclatural authority Index Fungorum considers only four of these former Mycenastrum species to be currently valid: Bovista bovistoides , B. lycoperdoides , Gastropila fragilis , and Glyptoderma coelatum. [18]

NameAuthority YearCurrent name
M. beccarii Pass. 1875 Scleroderma beccarii [19]
M. bovistoides Cooke & Massee [20] 1887 Bovista bovistoides [21]
M. chilense Mont. [22] 1843
M. coelatum Pat. [23] 1899 Glyptoderma coelatum [24]
M. dugesii De Seynes [25] 1886
M. fragile Lév. [26] 1844 Gastropila fragilis [27]
M. leiospermum Mont. [28] 1847
M. leptodermeum Durieu [29] 1848 Scleroderma leptodermeum
M. lycoperdoides Cooke [30] 1884 Bovista lycoperdoides [31]
M. martinicense Pat. [32] 1902 Scleroderma martinicense
M. ohiense Ellis & Morgan [33] 1885 Lycoperdon radicatum
M. olivaceum Cooke & Massee [34] 1887 Scleroderma olivaceum
M. oregonense Ellis & Everh. [33] 1885 Bovista pila
M. phaeotrichum Berk. [35] 1843 Scleroderma phaeotrichum
M. phaeotrichum var. australe Berk. [36] 1845
M. radicatum Durieu [29] 1849 Scleroderma radicatum
M. spinulosum Peck [37] 1881

Description

The characteristic spiny capillitia Mycenastrum corium 131076.jpg
The characteristic spiny capillitia

The fruit body usually grows to a diameter of 6–15 cm (2–6 in), although extremes of 3 cm (1.2 in) [16] and 27 cm (11 in) have been reported. [38] Its shape ranges from roughly spherical, to obovate (egg-shaped) or pyriform (pear-shaped), sometimes plicate (crumpled, wrinkled) around a somewhat fibrous, persistent tuft of mycelium. The puffball is initially covered by a thick, felted, whitish layer (the exoperidium). This is continuous at first but eventually cracks and peels away in thin flakes, exposing a leathery to corky, nearly smooth, light brown to dark pinkish-brown surface. This tough layer of tissue (the endoperidium) measures about 2 mm thick, encloses the gleba. In maturity, the endoperidium opens by irregular splits that eventually extend towards the base in a star-shaped manner. These torn segments of endoperidium sometimes turn inside out, sometimes drying rigid, exposing a felt-like internal surface. The gleba is white when young and has a cheesy appearance and consistency. As the puffball matures, it undergoes a lytic process involving water loss. Subsequently, the gleba becomes olivaceous, olive-brown, and finally, dark olive when dry, and then develops a characteristic pungent smell. [16] Fruit bodies that grow underground have a conspicuously different morphology–a smooth, chocolate-brown coloured surface that lacks the patches characteristic of above-ground fruit bodies, and their capillitia are bifurcate with stumpy spines. [39] The fungus is edible when the gleba is white. [40] Its odor and taste have been described as pungent or earthy and its taste astringent. [41]

Its spores are spherical, measuring 8–13  μm, and have a surface of irregular, coarse warts. [42] The capillitium refers to late-maturing, thick-walled cells in the gleba. The main axes of these branched cells are 20–30 μm thick, and they are covered with numerous spines. [43]

Mycenastrum corium subsp. ferrugineum has a deep rusty red to reddish orange gleba, clearly distinguishing it from the glebal coloring of the main subspecies. [17] M. corium var. diabolicum has an extremely spiny capillitium. [16]

Uses

The puffball is edible when the gleba is still firm and white. [15] They are reportedly consumed by the tribal people of Madhya Pradesh. [44] In Mexico, a large collection was consumed by several people who confused the species with Calvatia , a puffball genus containing popular edible members. Of the five who ate the fungus, two had gastrointestinal symptoms including stomachache, flatulence, and diarrhea; the other three did not have symptoms. [38] The large European bird great bustard (Otis tarda) has been recorded feeding on the puffball. [45]

Because of their thick outer peridium, Mycenastrum corium puffballs can withstand hard blows without breaking, and children have used them as replacements for balls. The puffballs have also been used medicinally in Mexico as a hemostatic, as a throat and lung tonic, and for their purported anti-inflammatory properties. [38]

Puffball maturation

Mature fruit body found in Australia Mycenastrum corium 151080.jpg
Mature fruit body found in Australia

The manner in which the puffball splits open (dehisces) has been described by 19th-century American mycologist William Henry Long. The thick and leathery peridium of the mature puffball remains unopened for several months without splitting. After several alternating cycles of wetting and drying, fissures develop across the top. These fissures usually radiate from a common center near the top of the fruit body and finally produce very irregular star-like teeth. In time, the entire upper half of the puffball is open and exposed during dry weather. In this condition, the spores are blown out by the wind and widely distributed. During every rainy spell the puffball promptly closes only to open again when dry weather returns. At each alternate opening and closing the peridium is split more and more, until finally it is expanded into a flat shape, or even curls backward. In the puffball, the outer layer of the peridium comprises cells arranged so that when wet they adsorb water and expand, thus closing the top of the puffball. Upon drying, these outer cells lose water and gradually shrink, thus producing an unequal tension between the outer and inner cells of the peridium. This tension causes the irregular star-like pieces of the peridium to gradually separate and curve outward, thus opening the top of the puffball during dry weather. [46]

Ecology and distribution

Mycenastrum corium is a saprobic species, consuming dead organic debris. [47] It is usually found fruiting on the ground singly, scattered, in rings, or in clusters, [41] but is can also grow underground. [39] Fruiting occurs at low elevations in groups in open habitats dominated by sagebrush and saltbrush, or in grassy or shrubby wet areas in dry prairie. [40] Other reported habitats include old haystacks, on silage, and roadsides. [48] Mature fruit bodies can be broken loose from attachment to the substrate and be rolled around by wind, similar to some Bovista puffballs. [43] Although the species is not frequently encountered, it has been suggested that this is because it grows in locations "rather seldom visited by mycologists". [39] M. corium could be a useful indicator species for climate change. [49]

The puffball is widely distributed, and has been recorded in Africa (Zimbabwe), [50] Asia (China, [51] India, [16] Iran, [52] Mongolia, [53] and Yemen [54] ), South America (Argentina, Chile and Uruguay), North America, Australia, and New Zealand. [16] In Europe it is found in southern Scandinavia [55] and is widespread to the south of the continent. [56] Although it was reported in Scotland in 2010 (its first appearance on the British mainland), the grassland habitat where it was found has since become heavily eroded, and may be unsuitable for future appearances of the species. [57] Mycenastrum corium is a threatened species in Europe, and is listed as vulnerable in the Regional Red List of Poland. [48] In North America, it is most common in western regions of the United States and Canada, [14] [17] but it has also been recorded in eastern Canada. [58] Poorly known in Mexico, it has been recorded from Baja California, [59] Chihuahua, [60] Nuevo León, San Luis Potosi, [61] Sonora, [62] Mexico City. [38] The variety M. corium var. diabolicum occurs in Sub-Saharan Africa, tropical Asia, the Caribbean, and South America. [16]

See also

Related Research Articles

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Puffballs are a type of fungus featuring a ball-shaped fruit body that bursts on contact or impact, releasing a cloud of dust-like spores into the surrounding area. Puffballs belong to the division Basidiomycota and encompass several genera, including Calvatia, Calbovista and Lycoperdon. The puffballs were previously treated as a taxonomic group called the Gasteromycetes or Gasteromycetidae, but they are now known to be a polyphyletic assemblage.

<i>Lycoperdon perlatum</i> Species of puffball fungus in the family Agaricaceae with a cosmopolitan distribution

Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball or devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm wide by 3 to 10 cm tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops.

<span class="mw-page-title-main">Sclerodermataceae</span> Family of fungi

The Sclerodermataceae are a family of fungi in the order Boletales, containing several genera of unusual fungi that little resemble boletes. Taxa, which include species commonly known as the ‘hard-skinned puffballs’, ‘earthballs’, or 'earthstars', are widespread in both temperate and tropical regions. The best known members include the earthball Scleroderma citrinum, the dye fungus Pisolithus tinctorius and the 'prettymouths' of the genus Calostoma.

<i>Calvatia craniiformis</i> Species of puffball fungus

Calvatia craniiformis, commonly known as the brain puffball or the skull-shaped puffball, is a species of puffball fungus in the family Agaricaceae. It is found in Asia, Australia, and North America, where it grows on the ground in open woods. Its name, derived from the same Latin root as cranium, alludes to its resemblance to an animal's brain. The skull-shaped fruit body is 8–20 cm (3–8 in) broad by 6–20 cm (2–8 in) tall and white to tan. Initially smooth, the skin (peridium) develops wrinkles and folds as it matures, cracking and flaking with age. The peridium eventually sloughs away, exposing a powdery yellow-brown to greenish-yellow spore mass. The puffball is edible when the gleba is still white and firm, before it matures to become yellow-brown and powdery. Mature specimens have been used in the traditional or folk medicines of China, Japan, and the Ojibwe as a hemostatic or wound dressing agent. Several bioactive compounds have been isolated and identified from the brain puffball.

<i>Calostoma</i> Genus of fungi

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<i>Bovista</i> Genus of fungi

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<i>Bovista aestivalis</i> Species of fungus

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<i>Calbovista</i> Genus of fungi

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<i>Lycoperdon echinatum</i> Species of puffball mushroom

Lycoperdon echinatum, commonly known as the spiny puffball or the spring puffball, is a type of puffball mushroom in the family Agaricaceae. The saprobic species has been found in Africa, Europe, Central America, and North America, where it grows on soil in deciduous woods, glades, and pastures. It has been proposed that North American specimens be considered a separate species, Lycoperdon americanum, but this suggestion has not been followed by most authors. Molecular analysis indicates that L. echinatum is closely related to the puffball genus Handkea.

<i>Agaricus deserticola</i> Species of fungus in the family Agaricaceae endemic to southwestern and western North America

Agaricus deserticola, commonly known as the gasteroid agaricus, is a species of fungus in the family Agaricaceae. Found only in southwestern and western North America, A. deserticola is adapted for growth in dry or semi-arid habitats. The fruit bodies are secotioid, meaning the spores are not forcibly discharged, and the cap does not fully expand. Unlike other Agaricus species, A. deserticola does not develop true gills, but rather a convoluted and networked system of spore-producing tissue called a gleba. When the partial veil breaks or pulls away from the stem or the cap splits radially, the blackish-brown gleba is exposed, which allows the spores to be dispersed.

<i>Geastrum quadrifidum</i> Species of fungus in the family Geastraceaea

Geastrum quadrifidum, commonly known as the rayed earthstar or four-footed earthstar, is an inedible species of mushroom belonging to the genus Geastrum, or earthstar fungi. First described scientifically by Christian Hendrik Persoon in 1794, G. quadrifidum is a cosmopolitan—but not common—species of Europe, the Americas, Africa, Asia, and Australasia. The fungus is a saprobe, feeding off decomposing organic matter present in the soil and litter of coniferous forests.

<i>Scleroderma polyrhizum</i> Species of fungus

Scleroderma polyrhizum, commonly known as the star earthball or dead man's hand, is a basidiomycete fungus and a member of the genus Scleroderma, or "earthballs". Found in dry, sandy soils, this species begins completely buried before slowly forcing the soil aside as it cracks apart to form a rough, star-shaped body with a diameter of 12–15 cm (4.7–5.9 in). At the center is the dark, brownish spore mass. Widely distributed wherever the soil and climate are favorable, it is known from Asia, Europe, and the Americas.

<span class="mw-page-title-main">Sclerodermatineae</span> Suborder of the fungal order Boletales

Sclerodermatineae is a suborder of the fungal order Boletales. Circumscribed in 2002 by mycologists Manfred Binder and Andreas Bresinsky, it contains nine genera and about 80 species. The suborder contains a diverse assemblage fruit body morphologies, including boletes, gasteroid forms, earthstars, and puffballs. Most species are ectomycorrhizal, although the ecological role of some species is not known with certainty. The suborder is thought to have originated in the late Cretaceous (145–66 Ma) in Asia and North America, and the major genera diversified around the mid Cenozoic (66–0 Ma).

<i>Bovista pila</i> Species of fungus

Bovista pila, commonly known as the tumbling puffball, is a species of puffball fungus in the family Agaricaceae. A temperate species, it is widely distributed in North America, where it grows on the ground on road sides, in pastures, grassy areas, and open woods. There are few well-documented occurrences of B. pila outside North America. B. pila closely resembles the European B. nigrescens, from which it can be reliably distinguished only by microscopic characteristics.

<i>Calvatia pachyderma</i> Species of fungus

Calvatia pachyderma, also known as the elephant-skin puffball or thick-skinned puffball, is a species of edible fungus. This mid-sized, spring-fruiting puffball is known from relatively dry, open places near human settlements. The appropriate binomial name, taxonomic placement, and geographic distribution "have been much debated and are the subject of controversy".

References

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